Urad Dal, Usage : Cooking

Elevate your daily cooking with Tusker Berry Urad (Dal) – premium-quality skinned and split white urad dal, carefully sourced and naturally processed for purity, taste, and nutrition. Also known as white lentils, this protein-rich dal is a staple in Indian households for making delicious dishes like idli, dosa batter, medu vada, papad, urad dal tadka, and more.
Tusker Berry Urad Dal is unpolished, preserving its natural nutrients without any chemicals or artificial polishing. Rich in protein, iron, calcium, magnesium, and essential amino acids, it supports muscle strength, digestion, and bone health, making it ideal for vegetarians and growing children.
Hygienically packed to ensure long-lasting freshness, every spoon of Tusker Berry Urad Dal adds authentic taste and wholesome nutrition to your meals.
Why Choose Tusker Berry Urad (Dal)?
Premium-quality skinned & split white urad dal
High in protein, fiber, iron & minerals
Ideal for dosa, idli, vada, tadka, and more
Unpolished & 100% natural – no chemicals
Easily digestible & supports energy and bone health
Hygienically packed to retain freshness
Choose Tusker Berry Urad Dal for purity, performance, and the power of natural nutrition in every bite.