Urad dal, Shelf Life : 1 Year, 6 Months

We offer Urad Dal which is 100% natural and hygienically processes. Urad Dal is low in fat, has zero cholesterol and is an excellent source of protein and fiber. It is also delectable and highly nutritious. Whole (with skin) Urad Dal derives its strong, earthy flavor from the black skins and is often used in curries. It is its nutritious value, which witness a large demand.