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Contact Supplier| SPECIFICATION | GRADE A | GRADE B |
|---|---|---|
| Moisture | below 14 % | below 14.5 % |
| Total Ash | below 0.60% | below 0.63% |
| Dry Gluten | 11% - 12% | 11% - 12% |
| Wet Gluten | above 28% | '30% |
| Water Absorbtion | 58% - 60% | 58% - 60% |
| S.V | 19ml – 23ml | 19ml – 23ml |
| Protein | 10.5 % | 10.5 % |
| Carbohydrates | 75.92g | 73g |
| Application | Making Biscuit | Breads Cakes, Kabus and Loaf Breads |