Wheat, Speciality : High In Protein

We offer hereby details is available indian wheat for export

wheat classification: common bread wheatemmer or khapli wheatmacaroni or durum wheat.

wheat descriptions:

hard red winter wheat: it produces good quality flour used primarily in making bread, burgers, biscuits, etc. It has a high protein content of 10-14%, because of which it has a high amount of gluten in it

soft wheat: products like cakes, doughnuts, cookies, pastries, etc. Are best made with soft wheat as it does not require the same amount of leavening as yeast bread. It contains about 6-10% protein in it

durum: durum has a very hard texture and has a high protein and gluten content in it. It contains semolina, a course, golden amber product, which, when mixed with water, forms a dough. It's this dough that is largely used in making pasta products like noodles, spaghetti, etc.

white wheat: it has a soft texture and is used in making cereals, cakes, biscuits, etc.

the company always create and build new heights of success business own hard work and commitment.together company provide many kind of material and products to agriculture categories in one roof with easy way for our global buyers and sellers.

interested global buyer please send your requirements,your interest is highly appreciated for us

thanks
narinder walia