Common Organic Yellow Corn Maize 12%, Grade : Feed Grade

Description:
Yellow corn, also known as maize, is one of the most widely cultivated cereal crops globally. Known for its vibrant yellow kernels, yellow corn is a versatile crop used in a variety of forms, including fresh, dried, or processed into products such as cornmeal, popcorn, and corn syrup. It is a key ingredient in food production, animal feed, and biofuel industries. Grown extensively in India, yellow corn is exported globally for its quality and nutritional value.

Growing Regions in India:
India has several regions ideal for growing yellow corn due to its varied climate conditions:

• Karnataka: Known for its significant production of yellow corn, especially in regions with fertile soils and moderate temperatures.
• Maharashtra: A major producer, particularly in areas with well-irrigated lands.
• Andhra Pradesh: Grows large quantities of yellow corn, often used for both food and animal feed.
• Madhya Pradesh: A key player in yellow corn production, known for high-quality harvests.
• Tamil Nadu: Ideal for both summer and winter corn crops, with a strong focus on yellow corn.
• Rajasthan: Produces substantial amounts of yellow corn in areas with irrigated farmland.

Size:
Yellow corn typically comes in medium to large-sized cobs, with kernels that are firm, plump, and bright yellow. The size of the corn cobs varies depending on the variety and growing conditions but is generally uniform for high-quality production.

Uses:
Yellow corn is incredibly versatile. It is used for human consumption in forms like cornmeal, flour, and popcorn. It's also an essential ingredient in processed foods such as cereals, snacks, and corn syrup. Yellow corn is a staple in animal feed and is used in biofuel production (ethanol).

Storage:
Yellow corn, when dried and properly stored, has a long shelf life. It should be kept in a cool, dry place to avoid mold or insect infestations. For fresh corn, it should be refrigerated to preserve its taste and texture.

Preservatives:
No artificial preservatives are added to yellow corn. It is naturally preserved when dried or processed for various uses, ensuring it remains fresh for extended periods without the need for chemicals.

Ideal For:
Yellow corn is ideal for food manufacturers, animal feed suppliers, and consumers looking for high-quality corn products. It is perfect for those in need of corn for both culinary uses and industrial applications such as biofuels and animal feed.