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Tea

We offer a complete product range of and Tea

Tea

  • Min. Order (MOQ) 10 Ton

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, anevergreen shrub native to Asia.[3] After water, it is the most widely consumed drink in the world.[4] There are many different types of tea; some teas, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, [5] while others have vastly different profiles that include sweet, nutty, floral or grassy notes. Tea originated in southwestern China, where it was used as a medicinal drink.[6] It was popularized as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries. Portuguese priests and merchants introduced it to the West during the 16th century.[7] During the 17th century, drinking tea became fashionable among Britons, who started large-scale production and commercialization of the plant in India to bypass a Chinese monopoly at that time. The phrase herbal tea usually refers to infusions of fruit or herbs made without the tea plant, such as steeps of rosehip, chamomile, or rooibos. These are also known as tisanes or herbal infusions to distinguish them from "tea" as it is commonly construed. Tea is generally divided into categories based on how it is processed.[75] At least six different types are produced: � White: wilted and unoxidized; � Yellow: unwilted and unoxidized but allowed to yellow; � Green: unwilted and unoxidized; � Oolong: wilted, bruised, and partially oxidized; � Black: wilted, sometimes crushed, and fully oxidized; called (called �� [hóngchá], "red tea" in Chinese tea culture); � Post-fermented: green tea that has been allowed to ferment/compost (called �� [h�ichá] "black tea" in Chinese tea culture). The most common are white, green, oolong, and black.

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