A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. In the United Kingdom, Ireland, New Zealand and Australia the word "raisin" is reserved for the dark-coloured dried large grape, with "sultana" being a golden-coloured dried grape, and "currant" being a dried small Black Corinth grape.

The word raisin dates back to Middle English and is a loanword from Old French; in modern French, raisin means "grape", while a dried grape is referred to as a raisin sec, or "dry grape". The Old French word in turn developed from the Latin word racemus, "a bunch of grapes

"Golden raisins" are treated with sulfur dioxide after drying to give them their golden color.

Black Corinth or Zante currant are miniature raisins that are much darker and have a tart, tangy flavor. They are often called currants.

Several varieties of raisins produced in Asia are available in the West only at ethnic grocers. Monukka grapes are used for some of these.

Raisins can contain up to 72% sugars by weight, most of which is fructose and glucose. They also contain about 3% protein and 3.7%6.8% dietary fiber. Raisins, like prunes and apricots, are also high in certain antioxidants, but have a lower vitamin C content than fresh grapes. Raisins are low in sodium and contain no cholesterol.

Raisins are sweet due to their high concentration of sugars (about 30% fructose and 28% glucose by weight). The sugars cancrystallise inside the fruit when stored after a long period, making the dry raisins gritty, but that does not affect their usability. These sugar grains can be dissolved by blanching the fruit in hot water or other liquids.

Raisins are produced commercially by drying harvested grape berries. In order for a grape berry to dry, water inside the grape must be removed completely from the interior of the cell onto the surface of the grape where the water droplets can evaporate. However, this diffusion process is very difficult because the grape skin contains wax in its cuticle, which prevents the water from passing through.In addition to this, the physical and chemical mechanisms located on the outer layers of the grape are adapted to prevent water loss.

raisin production are 3 steps to commercial raisin production including a pre-treatment, drying, and post-drying process.

Raisins can be eaten as a nutritious snack, rich in dietary fiber, carbohydrates with a low glycemic index, minerals, vitamins and other micronutrients. Their fat and cholesterol content is low. The overall nutritional value of raisins means that they are recommended as a snack for both weight control and for maintaining good human health because they help the control of glucose and cholesterol, the good functioning of the digestive system and the regulation of blood pressure. Replacing unhealthy snacks by raisins in usual and moderate quantity can improve health biomarkers in patients with controlled Type 2 Diabetes. It has been found that adoption of this dietary habit may reduce diastolic blood pressure and increase the levels of plasma antioxidants in type 2 diabetic patients. Corinthian raisins are a moderate glycemic index fruit. They can be consumed in small amounts even by diabetic patients instead of sweets in a balanced diet. Antioxidants in Greek raisins may reduce the risk for malignancies in the stomach and colon. Thus, in a balanced diet, their antioxidants can help maintain the health of the digestive system.

Dried Figs Improves digestion

Dried Figs Helps in weight loss

Dried Figs Prevents hypertension

Dried Figs Rich in antioxidants

Dried Figs Prevents heart disease

Dried Figs Prevents cancer

Dried Figs Good for diabetes

Dried Figs Improves reproductive health

History:

Native to the Middle East and western Asia, it has been sought out and cultivated since ancient times, and is now widely grown throughout the temperate world, both for its fruit and as an ornamental plant.

Figs can be eaten fresh or dried, and used in jam-making. Most commercial production is in dried or otherwise processed forms, since the ripe fruit does not transport well, and once picked does not keep well. The widely produced fig newton or fig roll is a biscuit (cookie) with a filling made from figs.

Figs were also a common food source for the Romans. Cato the Elder, in his De Agri Cultura, lists several strains of figs grown at the time he wrote his handbook: the Mariscan, African, Herculanean, Saguntine, and the black Tellanian.The fruits were used, among other things, to fatten geese for the production of a precursor of foie gras.

It was cultivated from Afghanistan to Portugal, also grown in Pithoragarh in the Kumaon hills of India. From the 15th century onwards, it was grown in areas including Northern Europe and the New World. In the 16th century, Cardinal Reginald Pole introduced fig trees to Lambeth Palace in London.

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. In the United Kingdom, Ireland, New Zealand and Australia the word "raisin" is reserved for the dark-coloured dried large grape, with "sultana" being a golden-coloured dried grape, and "currant" being a dried small Black Corinth grape.

The word raisin dates back to Middle English and is a loanword from Old French; in modern French, raisin means "grape", while a dried grape is referred to as a raisin sec, or "dry grape". The Old French word in turn developed from the Latin word racemus, "a bunch of grapes

"Golden raisins" are treated with sulfur dioxide after drying to give them their golden color.

Black Corinth or Zante currant are miniature raisins that are much darker and have a tart, tangy flavor. They are often called currants.

Several varieties of raisins produced in Asia are available in the West only at ethnic grocers. Monukka grapes are used for some of these.

Raisins can contain up to 72% sugars by weight, most of which is fructose and glucose. They also contain about 3% protein and 3.7%6.8% dietary fiber. Raisins, like prunes and apricots, are also high in certain antioxidants, but have a lower vitamin C content than fresh grapes. Raisins are low in sodium and contain no cholesterol.

Raisins are sweet due to their high concentration of sugars (about 30% fructose and 28% glucose by weight). The sugars cancrystallise inside the fruit when stored after a long period, making the dry raisins gritty, but that does not affect their usability. These sugar grains can be dissolved by blanching the fruit in hot water or other liquids.

Raisins are produced commercially by drying harvested grape berries. In order for a grape berry to dry, water inside the grape must be removed completely from the interior of the cell onto the surface of the grape where the water droplets can evaporate. However, this diffusion process is very difficult because the grape skin contains wax in its cuticle, which prevents the water from passing through.In addition to this, the physical and chemical mechanisms located on the outer layers of the grape are adapted to prevent water loss.

raisin production are 3 steps to commercial raisin production including a pre-treatment, drying, and post-drying process.

Raisins can be eaten as a nutritious snack, rich in dietary fiber, carbohydrates with a low glycemic index, minerals, vitamins and other micronutrients. Their fat and cholesterol content is low. The overall nutritional value of raisins means that they are recommended as a snack for both weight control and for maintaining good human health because they help the control of glucose and cholesterol, the good functioning of the digestive system and the regulation of blood pressure. Replacing unhealthy snacks by raisins in usual and moderate quantity can improve health biomarkers in patients with controlled Type 2 Diabetes. It has been found that adoption of this dietary habit may reduce diastolic blood pressure and increase the levels of plasma antioxidants in type 2 diabetic patients. Corinthian raisins are a moderate glycemic index fruit. They can be consumed in small amounts even by diabetic patients instead of sweets in a balanced diet. Antioxidants in Greek raisins may reduce the risk for malignancies in the stomach and colon. Thus, in a balanced diet, their antioxidants can help maintain the health of the digestive system.

Buy Dried dates from The Spice Market, Whole Sale Price at Online Retail Shop.We Ship All Over India.

• Dried dates are a powerhouse of vitamins and minerals that can help you regain good health. Lets find out what makes dried dates an important ingredient for good health.


• Dates are rich in dietary fibre and can ease constipation and clear the system.


• Dried dates make a great snack for heart disease patients. Dried dates are also low in calories and help fight bad cholesterol.


• Dried dates are high in fibre and are a good source of energy, makes them the perfect weight loss diet.


• Dried dates also have a high calcium content, which can boost bone health.


• Antioxidants and amino acids are present in dried dates, which help the body by improving heart health, digestion, and skincare.


• Dried dates are also a storehouse of energy. Glucose and fructose present in dried dates are a good source of energy on a tiring day.


• Dried dates helps prevent such hair problems.

Dried Kiwi Fruit Protects Cardiovascular System

Dried Kiwi Fruit Protects Respiratory System

Dried Kiwi Fruit Provides Digestive Enzymes

Dried Kiwi Fruit Manages Blood Pressure

Dried Kiwi Fruit Remove Excess Sodium

Dried Kiwi Fruit Supports Pregnancy

Dried Kiwi Fruit Boosts Immunity

Dried Kiwi Fruit Prevents Cancer

Dried Kiwi Fruit Protects Eyes

Dried Kiwi Fruit High in fiber

History:

Kiwi fruit is native to north-central and eastern China. Cultivation of the fuzzy kiwifruit spread from China in the early 20th century to New Zealand, where the first commercial plantings occurred. Although cultivars were called by a variety of Chinese names, such as yang tao, meaning "strawberry peach", "Chinese gooseberry" (because of the flavor and color of the flesh) became commonplace as a name among growers in England and New Zealand during the early 20th Century and during World War II. The fruit was exported to California using the names "Chinese gooseberry". In 1962, New Zealand growers began calling it "kiwifruit" to give it more market appeal, followed by a California-based importer also using the name, "kiwifruit", to introduce the fruit to the American market.

Kiwi fruit are easily recognized as kiwifruit (due to basic shape) their fruit is quite variable. The skin of the fruit can vary in size, shape, hairiness, and color. The flesh can vary in color, juiciness, texture, and taste. Some fruits are unpalatable while others taste considerably better than the majority of the commercial varieties.

Kiwi fruit (76 grams) provides 46 calories, 0.3 g fat, 1 g protein, 11 g carbohydrates, and 2.6 g dietary fiber found partly in the edible skin, possibly contributing mild laxative effects. Kiwifruit is a rich source of vitamin C (112% of the Daily Value per 100 grams) and vitamin K, and a good source of dietary fiber and vitamin E(nutrient tables, right).

Dried dates have more vitamins and minerals that will help you regain good health.

Dates are rich in dietary fiber

Dried dates are a good snack for heart disease people. Dried dates Help fight bad cholesterol. Because Dried dates also low in calories.

Dried dates high in fiber and are a good source of energy, dried dates Help to perfect weight loss.

Dried dates also have a high calcium content, which can boost your bone health.

Dried dates are contain antioxidants and amino acids, which help to improving digestion, heart health and skincare.

Dried dates are also a good storehouse of energy. Dried dates are contain Glucose and fructose.

Dried dates helps to prevent hair problems.

Buy Dried Apricots Online India, Dried Apricots on whole sale price at online shopping. Best quality Dry fruits online. Apricots are also called Jardalu, We ship all over India. COD available.

Apricotsorange colored fruits that are best summer time fruits.Apricotsare small velvety skin fruit with some flesh and not so juicy but very smoothie and sweetest fruit.

Dried apricotsare one of the traditionaldried fruit. Small size apricots are normally dried in whole. Larger ones are dried in halves, without the kernel. Seeds or kernels of the apricot grown in Asia and sweetest apricot are found around the Mediterranean, dried apricotmay be substituted foralmonds. Turkey is the world's largest producer ofdried apricots.

Dried apricotsare an important source of vitamin A.Dried apricotsnormally have a low glycemic index and do not have any sugar added.

Dried Apricots (Jardalu) Helps to prevent osteoporosis.

Dried Apricots (Jardalu) Helps to treat anemia and boosts metabolism.

Dried Apricots (Jardalu) Helps to treat cancer and asthma.

Dried Apricots (Jardalu) Helps to cure fever.

Dried Apricots (Jardalu) Provides relief from earaches.

Dried Apricots (Jardalu) Helps to maintain healthy skin.

Dried Apricots (Jardalu) Aids in digestion.

Mango is mostly cultivated and processed in India & other Asian Countries.Dried Mangois a Healthy alternative snack.

Dried Mango Helps to Prevent Prostate, Breast, and Colon Cancers.

Dried mango is a rich source of vitamin A, which helps to regulate the metabolism.

Dried Mango is a natural remedy for depression.

Mango Helps to Control Blood Pressure.

Dried Mango Helps to Boost Immunity.

Mango is a burning calorie, helping in Weight Loss.

Mango is reducing the risk of forming Kidney Stone.

Musk melonis usually called kharbuja in India. Musk melon is very popular in tropical fruit. Musk melon fruit contains minerals like magnesium, sodium, potassium and vitamin A, B and C.

Consume Dried Muskmelon:

You can eat Dried muskmelon raw, its a healthy snack.

MuskmelonControls blood pressure.

MuskmelonHelps in weight loss.

MuskmelonHelps control diabetes.

MuskmelonBoosts immunity.

MuskmelonPrevents kidney stones.

MuskmelonCures sleeping disorder.

MuskmelonPrevents risk of cancer.

MuskmelonPrevents heart diseases.

Dried Guavais a tropical fruit which is lightly sweetened with sucrose. Dried Guava is main ingredient in Chinese cuisine and Contemporary American cuisine. Dried guava is healthy and tasty snacks where you can enjoy this straight out from the bag. And it is also nutrition rich party snacks.

Dried Guavahas a rich content of Vitamin C and Fiber. It is also has added nutrition values of Protein and Vitamin E.

Dried guavahelps in improvement of Brain health.

Dried guavahelps in improvement of Skin Texture.

Dried guavaprotects against thyroid problems.

Dried guavaBoost Your Eye Health and sight.

Dried guavahelps to prevent Prostrate cancer and Breast cancer.