Post Your Requirement Menu

Welcome User

Our Products

  1. Fresh, Organic & Preserved Vegetables 2 Products / Services available
  2. Fresh Fruits 11 Products / Services available
  3. Seeds & Plant Saplings 1 Products / Services available
  4. Adhesives & Sealants 2 Products / Services available
  5. Coconut 2 Products / Services available
  6. Cooking Spices and Masala 2 Products / Services available
  7. Cooking Spices 2 Products / Services available
  8. Fresh Vegetables 2 Products / Services available
  9. Paper & Paper Products 3 Products / Services available
  10. Industrial Chemicals 0 Products / Services available
  11. Artificial Plants & Flowers 1 Products / Services available
  12. Ores and Minerals 1 Products / Services available
  13. Ground Spices 1 Products / Services available
  14. Swords and Armours 1 Products / Services available
  15. Sugar 1 Products / Services available
  16. Food Grains & Cereals 1 Products / Services available
  17. Dried Fruits 5 Products / Services available
  18. Herbal Products 2 Products / Services available
  19. Fruits 2 Products / Services available
  20. Tropical Fruits 1 Products / Services available
  21. Fresh Berries 4 Products / Services available
  22. Citrus Fruit 2 Products / Services available
  23. Preserved Fruit 1 Products / Services available
  24. Pure and Natural Herbs 4 Products / Services available
  25. Rice 1 Products / Services available
  26. Natural Flowers 1 Products / Services available
  27. Seeds 39 Products / Services available
  28. Fresh Flowers and Plants 3 Products / Services available
  29. Whole Spices 9 Products / Services available
  30. Dry Fruits & Nuts 8 Products / Services available
  31. Other Products 11 Products available

Dry Fruits & Nuts

Our Complete range of products are Dried Kiwi, Pea Nuts (Groundnuts), Pistachios (Pista), Walnuts and Pista Without Shell.

Dried Kiwi

Kiwi fruit are easily recognized as kiwifruit (due to basic shape) their fruit is quite variable. The skin of the fruit can vary in size, shape, hairiness, and color. The flesh can vary in color, juiciness, texture, and taste. Some fruits are unpalatable while others taste considerably better than the majority of the commercial varieties.Kiwi fruit (76 grams) provides 46 calories, 0.3 g fat, 1 g protein, 11 g carbohydrates, and 2.6 g dietary fiber found partly in the edible skin, possibly contributing mild laxative effects. Kiwifruit is a rich source of vitamin C (112% of the Daily Value per 100 grams) and vitamin K, and a good source of dietary fiber and vitamin E(nutrient tables, right). Benefits Dried Kiwi Fruit Protects Cardiovascular System Dried Kiwi Fruit Protects Respiratory System Dried Kiwi Fruit Provides Digestive Enzymes

View Complete Details

Pea Nuts (Groundnuts)

Health Benefits of PeaNuts (groundnuts)   PeaNuts (groundnuts) Rich in Energy: Peanuts contain vitamins, minerals, nutrients and anti-oxidants and thus are rich energy sources PeaNuts (groundnuts) Fights Stomach Cancer: Poly-phenolic anti-oxidants are present in the peanuts in high concentrations. P-Coumaric acid has the ability to reduce the risk of stomach cancer by reducing the productions of carcinogenic nitrous-amines PeaNuts (groundnuts) Fights against Heart Diseases, Nerves Diseases, Alzheimer’s Disease, and Infections: A poly-phenolic anti-oxidant, Resveratrol present in peanuts prevents heart diseases, cancers, nervous diseases and viral or fungal infections efficiently PeaNuts (groundnuts) Reduces the Chances of Stroke: The anti-oxidant, Resveratrol in peanuts prevents heart strokes by increasing the production of nitric oxide PeaNuts (groundnuts) Protects Skin: Vitamin E in peanuts helps in maintaining the integrity of cells of mucous membrane and the skin. This protects them from free radicals which cause great damage PeaNuts (groundnuts) Low Risk of Weight Gain: Women who eat peanuts or peanut butter at least twice a week are less likely to be susceptible to obesity than those who don’t. If you eat peanut butter every morning with bread slices, you have less chances of gaining weight PeaNuts (groundnuts) Helps in Fertility: If taken before and during early pregnancy, the folic acid lowers the risk of baby being born with serious neural tube defects reduced by up to 70% PeaNuts (groundnuts) Regulates Blood Sugar: Manganese in peanuts helps in calcium absorption, fats and carbohydrates metabolism and sugar level regulation in blood History of Peanuts The peanut or groundnut (Arachishypogaea) is a species in the family Fabaceae. The peanut was probably first domesticated and cultivated in the valleys of Paraguay. The peanut is not technically a nut, but rather a legume. Peanuts are often served in a similar manner to true nuts in many western cuisines, and are often referred to as a nut in common English.   The domesticated peanut is an amphidiploid or allotetraploid, meaning that it has two sets of chromosomes from two different species, thought to be A. duranensis and A. ipaensis. These probably combined in the wild to form the tetraploid species A. monticola, which gave rise to the domesticated peanut. This domestication might have taken place in Paraguay or Bolivia, where the wildest strains grow today. Many pre-Columbian cultures, such as the Moche, depicted peanuts in their art.

View Complete Details

Pistachios (Pista)

Health Benefits of Pistachios (Pista) Pistachios (Pista) Provide Healthy Heart Pistachios (Pista) Helps Weight Management Pistachios (Pista) Eliminates Skin Dryness Pistachios (Pista) Antioxidant Properties Pistachios (Pista) Defense Against Diabetes Pistachios (Pista) Absorption of iron Pistachios (Pista) Source of Dietary Fiber History: The pistachio, a member of the cashew family, is a small tree originating fromCentral Asia and the Middle East. Pistachio trees can be found in regions of Iran, Syria, Lebanon, Turkey, Greece, Xinjiang (China), Tunisia, Kyrgyzstan, Tajikistan, Turkmenistan, India, Egypt, Italy (Sicily), Uzbekistan, Afghanistan and the United States, specifically in California. Pistachio trees do poorly in conditions of high humidity, and are susceptible to root rot in winter if they get too much water and the soil is not sufficiently free-draining. Long, hot summers are required for proper ripening of the fruit. They have been known to thrive in warm moist environments.   Each pistachio tree averages around 50 kilograms (110 lb) of seeds, or around 50, 000, every two years

View Complete Details

Walnuts

  Health Benefits of Walnuts Walnuts Helps weight loss Walnuts Great for your hair Walnuts Prevents heart disease Walnuts Prevents diabetes Walnuts Boosts your sperm quality Walnuts Prevents pancreatic cancer Walnuts Great for pregnant women Walnuts Reduces breast cancer risk History:   A walnut is the nut of any tree of the genus Juglans , particularly the Persian or English walnut, Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for the meat after fully ripening. Following full ripening, the removal of the husk reveals the wrinkly walnut shell, which is usually commercially found in two segments (three-segment shells can also form). During the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is usually made up of two halves separated by a partition. Walnuts are late to grow leaves, typically not until more than halfway through the spring. They secrete chemicals into the soil to prevent competing vegetation from growing. Because of this, flowers or vegetable gardens should not be planted close to them. The two most common major species of walnuts are grown for their seeds – the Persian or English walnut and the black walnut. Walnut meats are available in two forms; in their shells or shelled. The meats can be as large as halves or any smaller portions that may happen during processing, candied or as an ingredient in other foodstuffs. Pickled walnuts that are the whole fruit can be savory or sweet depending on the preserving solution. Walnut butters can be homemade or purchased in both raw and roasted forms.  

View Complete Details

Pista Without Shell

Health Benefits of Pistachios (Pista) Pistachios (Pista) Provide Healthy Heart Pistachios (Pista) Helps Weight Management Pistachios (Pista) Eliminates Skin Dryness Pistachios (Pista) Antioxidant Properties Pistachios (Pista) Defense Against Diabetes Pistachios (Pista) Absorption of iron Pistachios (Pista) Source of Dietary Fiber History: The pistachio, a member of the cashew family, is a small tree originating fromCentral Asia and the Middle East. Pistachio trees can be found in regions of Iran, Syria, Lebanon, Turkey, Greece, Xinjiang (China), Tunisia, Kyrgyzstan, Tajikistan, Turkmenistan, India, Egypt, Italy (Sicily), Uzbekistan, Afghanistan and the United States, specifically in California. Pistachio trees do poorly in conditions of high humidity, and are susceptible to root rot in winter if they get too much water and the soil is not sufficiently free-draining. Long, hot summers are required for proper ripening of the fruit. They have been known to thrive in warm moist environments.   Each pistachio tree averages around 50 kilograms (110 lb) of seeds, or around 50, 000, every two years.

View Complete Details

Walnuts

Health Benefits of Walnuts Walnuts Helps weight loss Walnuts Great for your hair Walnuts Prevents heart disease Walnuts Prevents diabetes Walnuts Boosts your sperm quality Walnuts Prevents pancreatic cancer Walnuts Great for pregnant women Walnuts Reduces breast cancer risk                 History : A walnut is the nut of any tree of the genus Juglans , particularly the Persian or English walnut, Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for the meat after fully ripening. Following full ripening, the removal of the husk reveals the wrinkly walnut shell, which is usually commercially found in two segments (three-segment shells can also form). During the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is usually made up of two halves separated by a partition. Walnuts are late to grow leaves, typically not until more than halfway through the spring. They secrete chemicals into the soil to prevent competing vegetation from growing. Because of this, flowers or vegetable gardens should not be planted close to them. The two most common major species of walnuts are grown for their seeds – the Persian or English walnut and the black walnut.   Walnut meats are available in two forms; in their shells or shelled. The meats can be as large as halves or any smaller portions that may happen during processing, candied or as an ingredient in other foodstuffs. Pickled walnuts that are the whole fruit can be savory or sweet depending on the preserving solution. Walnut butters can be homemade or purchased in both raw and roasted forms.

View Complete Details

Pine Nuts Inshell

Health Benefits of Pine Nuts Pine Nuts are rich in Vitamins A and lutein, both of which are known to support sharper vision. Pine Nuts contain heart-friendly monounsaturated fat. Pine Nuts build stronger bones, thanks to their Vitamin D content. Pine Nuts boost immunity, because they’re rich in Vitamin C. Pine Nuts contain pinoleic acid, which makes you feel fuller faster, and thus aids in weight loss. Pine Nuts are a good source of iron, which is good news for the circulatory and nervous system. The protein and magnesium in pine nuts makes them an excellent source of energy, so whenever you’re feeling tired, pop a few and feel like new. Pine nuts  are the edible seeds of pines.In Asia two species are widely harvested, Korean pine in northeast Asia (the most important species in international trade), and chilgoza pine in the western Himalaya. Four other species, Siberian pine , Siberian dwarf pine, Chinese white pine and lacebark pine are also used to a lesser extent. Afghanistan is an important source of pine nuts. The pine nut (seed) species will take a time that depends on the exact to complete its maturity; to reach full maturity, the environmental conditions must be favorable for the tree and its cone. Pine nuts  contain 10–34% protein depending on species, with stone pine having the highest content. They are also a source of dietary fiber. When first extracted from the pine cone, they are covered with a hard shell (seed coat), thin in some species, thick in others. Unshelled pine nuts have a long shelf life if kept dry and refrigerated.  Pine nuts  can be pressed to extract pine nut oil, which is valued for its mild, nutty flavor.

View Complete Details

Hazelnuts

Hazelnut oil, pressed from hazelnuts, is strongly flavored and used as a cooking oil. Turkey is the world's largest producer of hazelnuts. The harvesting of hazelnuts is done either by hand or by manual or mechanical raking of fallen nuts. Common hazel is widely cultivated for its nuts. This hazelnut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin, which has a bitter flavor and is sometimes removed before cooking. Hazelnuts  are also found in the Pangi Valley of Chamba district in India, where they are known as thangi. Hazelnuts are harvested annually in mid-autumn. As autumn comes to a close, the trees drop their nuts and leaves. Most commercial growers wait for the nuts to drop on their own. Hazelnuts  are rich in protein, monounsaturated fat, vitamin E, manganese, and numerous other essential nutrients. Health Benefits Of Hazelnuts: Heart Health: Hazelnuts contain heart healthy fats that can protect your heart health. Hazelnut high in healthy polyunsaturated and monounsaturated fat and low in unhealthier unsaturated fats. Good for Bones: Hazelnut is containing manganese, manganese required for strength and growth of bones. Skin Health: 100 grams serving of hazelnuts provide 15% of the daily-recommended value of vitamin E. Hazelnuts are rich in vitamin E. Vitamin E is important in maintaining healthy skin, hair and nails. Hazelnut helps to prevent cancer. Hazelnut helps to nervous system to operate properly.   How to Use Hazelnut:   Hazelnut is a type of nut that they can be eaten unbaked, without any flavor. Raw hazelnuts are a best to use as uncooked as roasted ones as they are naturally comes with quality of the nutrients. The Combination of Hazelnuts with milk, sugar, and fruits will results in a delicious desserts or smoothie. Though, if you are not fond of the taste of raw nuts, then you can roast them in an OTG or oven at home kitchen.  

View Complete Details

Brazil Nuts

Brazil nuts  are seeds have heritance from Brazil nut tree, one of the tallest trees grown up to of 200 feet mainly originated in the Amazon forest. Brazil nuts  are an excellent source of dietary fiber and various vitamins and dietary minerals. Brazil nuts can either be eaten in whole and used for more direct remedies. Health Benefits Of Brazil nuts: Heart Health: Brazil nuts are rich in selenium, potassium, calcium and magnesium. These minerals are maintaining a healthy blood pressure, which has a direct positive effect on heart health. Brazil nuts are naturally high in unsaturated fats, its can increase your HDL cholesterol levels (good cholesterol). HDL cholesterol can protect against heart attack and stroke. Prevent Cancer and Thyroid Control: Brazil nuts help to prevent cancer. Brazil nuts contain selenium, Selenium reduce and prevent the incidence of cancer and help to keep your thyroid in proper working order and in overall good health. Brazil nut helps to improve sexual performance. Healthy Bones, Hair, and Skin: Brazil nuts contain calcium and magnesium, which is essential for building strong bones and teeth. Brazil nuts are rich in zinc, its helpful for your hair and skin.   How to Use Brazil Nuts: It's best to eat Brazil nuts raw or whitened, in spite of the fact that they can be roasted and salted like generally nuts. Brazil nuts can be eaten all alone. Additionally, they can also be enjoyed roasted, salted, or sweetened. It’s used in fudge, puddings, chocolates-bars and crunchy-bar preparations. Its also used in desserts, mainly in fruitcakes.

View Complete Details

almond flakes

Almond Flakes is a perfect for snacking or baking. We offer high quality spices, herbs, dry fruits and nuts. We Ship all over India.Almond Flakes are making quick work of adding protein, crunch and flavor to baked goods, salads and meats.

View Complete Details

Tell Us What are you looking for? Will call you back

Contact Us

  • The Spice Market
  • 7th Cross Maruthi Nagar, Madivala , Bangalore, Karnataka - 560068, India