Bangalore, Karnataka, India
Verified
Add Review
Our Products
Rose cultivation planting:
Rose likes the sun, cold, drought, are more waterlogging. Strict requirements on the soil, but in the fertile and well-drained neutral or slightly acidic sandy loam among the better growth . Roses grow lush, management easier. Spring with thin drinking urine poured around the roots, pay attention to watering and drainage summer, autumn can be applied around the root of some fertilizer. Reproduction is mainly used ramets, before germinating in March, or in the fall after the leaves can also be used layering or grafting rootstocks available rose or rose. Cutting method survival rate is not high, only occasionally used. Ill with roses can also seed propagation, can also be autumn sowing.
Cultivated areas:
Rose likes cool light enough growth environment, should be at least 6 hours or more a day of sunshine, flowers can be a good quality, and its optimum growth temperature of 15-25 degrees Celsius, the temperature is too high, not suitable for the growth of roses, in addition, ventilation is also important, hot, humid and poorly ventilated environment easy to make rose plants suffering from various diseases such as black spot, powdery mildew and so on. Currently there are two nurturing place: garden and balcony. Garden planting to sunshine generally good place, at least throughout the morning sunny time to be integrated within 2-5 hours; selection drainage and well-ventilated place; transplant humus or compost mixed fully before. Drying generally take practical measures balcony ; laying curtain , do not place pots directly on concrete ; prevent clogging the gutters or leaks , but also consider nearby residents ; placed sunny in the morning 2-5 hour time in place . With soil: Suitable roses growing in the soil, you must have loose, good ventilation and good drainage that three major points. Sandy loam pot with soil available , snakes sawdust, vermiculite copy each to modulate , and exposed soil cultivation of roses , be sure to choose a location not water , the soil should be scarified before planting . For the garden planting, garden soil in order to improve the state of transplantation , transplant some places in digging , removing bad soil, in digging the place mixed with granular structure of humus and red jade and dried cow dung . Roses planted in place before the transplant new rose , rose may cause deterioration of the growth , in this case, to replace the new soil . To use the ruby flowerpot planting soil mix with humus soil dry cow dung , the proportion of mixed soil as described below , and a carbuncle soil 60% , 20% humus , dried cow dung 2 percent, if the use of market sales rose by culture soil , it is simple . Can also be used directly, in order to further improve the courage and drainage , water retention soil mix 2-3 percent of ruby use it , you can use the soil at their best.
Seedlings transplant:
Can be divided and transplanted in the garden planter boxes (pots) in the transplant Garden in the transplant point is: flower root balanced expansion to four weeks. In addition, when transplanted , absolutely can not join in with the soil fertilizer. After transplantation, to fully watered, before stabilizing in the roots, to make pillars to support the plant . Ready supplies have buckets, plastic gloves, leather gloves , pruning shears, pillars , string , name tags , a small shovel, leaf mold ( or compost ) , shovel , etc.
Take Planting Pots (with Drainage hole). Pour sand and potting soil, soaked with water. The uniform sowing the seeds with soil surface and then covered with a uniform 1-2 mm sand, sprinkling with water, cover with plastic wrap on the container, Placed in the shade. Before seed germination, ensure medium most. Easy too moist, depending on soil conditions quantitative watering, ventilation 2-3 weeks to germinate. Wait until the leaves grow after sprouting, open the plastic wrap to move it to the window to keep the sun exposure to promote growth. Saplings grow to be moved around 5-10CM seedlings, potted plants to keep a live strain sapling 1-2.
White Bark Acacia (Acacia leucophloea) Vachellia leucophloea (Hindi: ??????) also called reonja is a moderate sized tree found in southern India. It is sometimes mistaken for Prosopis cineraria with spreading crown and somewhat malformed and crooked trunk. It attains a height of about 20 to 30 ft and a girth of 2 to 3 ft. New leaves appear in April and yellowish white flowers appear from August to October. The pods ripe by April and the seeds germinate readily if moisture is available. The tree is very hardy and stands drought well. It is frost hardy except in young age. It coppices well and produces good root suckers. It suffers from goat browsing particularly in early stage. Fruits are thin flat curved tomentose pods (difference from Prosopis cineraria).
Mesquite (Prosopis juliflora) Prosopis juliflora (Spanish: bayahonda blanca) is a shrub or small tree in the Fabaceae family a kind of mesquite. It is native to Mexico South America and the Caribbean. It has become established as an invasive in Africa Asia Australia and elsewhere.
This tree is native to India and can be found growing all over the country but it is most easily spotted in the mixed and/ or dry deciduous forests located in Central India and Western India. The Butea Monosperma is famously known as the flame of the forest and the reason behind the tree getting accorded this name is that it bears very bright flowers which are either orange or scarlet in color. When the tree is in full bloom, the flowers grow in a number of clusters and the appearance of the tree is then such that it looks as if it has been set aflame, hence, the name. The tree Palas is of medium height and has compound leaves. The leaves of the tree fall off in the winter season and the flowers then bloom in the months of February and March. The flowers grow in huge clusters and on leaf-less branches. The fruits that the plant bears are in the shape of flat pods and each fruit contains a single seed within itself. Cultivation: Put the seeds in moist soil and keep watering regularly. Seeds will germintae within 15 to 20 days
Areca palm (Chrysalidocarpus lutescens) is one of the most widely used palms for bright interiors. It features feathery, arching fronds, each with up to 100 leaflets. These big, bold plants command attention. Keep reading to find out more about growing areca palm in the home. A key factor in successfully growing areca palm trees indoors is providing just the right amount of light. They need bright, indirect light from a south- or west-facing window. The leaves turn yellowish-green in direct sunlight. Cultivation: Put the seeds in most soil and keep watering regularly. Seeds will germintae within a month.
Bael (Aegle marmelos (L) Correa.), a native fruit of religious importance is well known to the Indian people for its nutritional and medicinal values. Leaves are used as sacred offering to Lord Shiva. All parts of plant viz., leaves, roots, bark, fruits, seeds etc. are used in preparation of various Ayurvedic medicines. Though bael is a fruit crop of subtropical origin, it has got a wider adaptability and can perform equally well in tropical, arid and semi-arid regions. Fairly rich and well drained sandy loam soils with sunny situation, warm humid climate are ideal for its cultivation. However, owing to its hardy nature it can be grown in wide range of soil viz., sandy, clay, stony, acidic, alkaline, salt affected soils and wastelands etc. Cultivation: Put the seeds in a most soil and water regularly. Seeds would germinate within a month.
The rose seeds are relatively difficult to germinate. This is because the seeds have a hard shell which makes the germination difficult. You should the rule step by step which can soften the shell and end the seeds' dormancy. Instructions on How to Grow Rose from Seed1.Collect seeds for planting. One way to get seeds is to collect them from established rose bushes. Roses must be left on the bush and allowed to go to seed before harvesting. Seeds are removed from the rose hip, and the outer shell of the hip should be discarded.2. Test the seeds before planting. Put the seeds in water and discard the seeds that float. Seeds that float may be hallowing. The plump, heavier seeds that sink in the water have a better chance of survival.3. Purchase a flat container for planting the seeds. This will need to fit into your refrigerator. Consult with your gardening center to choose the best flat for your needs.4. Mix equal parts sand, soil and peat moss. Consult with your gardening center, as they may have a pre-made mixture that you can purchase. You will need enough to fill the flat.5. Fill the flat with the sand, soil and peat moss mixture.6. Plant each rose seed one quarter inch deep and space seeds 1 inch apart.7. Place the flat in the refrigerator; the desired temperature will be about. 4.5 Celsius. Keep in the refrigerator for about 3 months to germinate.8. Remove the flat from the refrigerator and place in a sunny window, where the room temperature is between18 -21 Celsius. Water lightly. Do not overwater, and do not allow the soil to get overly dry.
Bullet Wood (Mimusops elengi) Mimusops elengi is a medium-sized evergreen tree found in tropical forests in South Asia Southeast Asia and northern Australia. English common names include Spanish cherry medlar and bullet wood. In it is called maulsari in Hindi bakul in Sanskrit Marathi Bengali Bokul in Assamese "Elanji" (??????) in Malayalam Manipuri magizamaram ????? ???????? and ilanji ?????? in Tamil AND ranja "Bakula" (????) "Pagade Mara" "Vajradhanthi" in Kannada. Its timber is valuable the fruit is edible and it is used in traditional medicine. As the trees give thick shade and flowers emit fragrance it is a prized collection of gardens. Its flower is the provincial flower of Yala Province Thailand. The edible fruit is softly hairy becoming smooth ovoid bright red-orange when ripe. The wood is a luxurious wood that is extremely hard strong and tough and rich deep red in color. The heart wood is sharply defined from the sapwood. It works easily and takes a beautiful polish. Weight is 1008 kg per cubic meter. Flowers have light fragrance which is retained even after flowers are dried and are used to make ornamental garlands offered for pooja throughout India.
Gamhar (Gmelina arborea) Gmelina arborea (in English Beechwood Gmelina Goomar teak Kashmir tree Malay beechwood White teak Vemane ) locally known as Gamhar is a fast-growing deciduous tree occurring naturally throughout greater part of India at altitudes up to 1500 meters. It also occurs naturally in Myanmar Thailand Laos Cambodia Vietnam and in southern provinces of China and has been planted extensively in Sierra Leone Nigeria Malaysia and on experimental basis in other countries as well. It is also planted in gardens and avenues.
It is a fast-growing evergreen tree between 1835 m (59115 ft) tall with dark green delicately dented bipinnatifid leaves reminiscent of a fern frond It is the largest plant in the Grevillea genus reaching trunk diameters in excess of 1 m (3 ft) The leaves are generally 1530 cm (612 in) long with greyish white or rusty undersides Its flowers are golden-orange bottlebrush-like blooms between 815 cm (36 in) long in the spring on a 23 cm long stem and are used for honey production. Like others of its genus the flowers have no petals instead they have a long calyx that splits into 4 lobes The seeds mature in late winter to early spring fruiting on dark brown leathery dehiscent follicles about 2 cm long with one or two flat winged seeds. USES Before the advent of aluminium Grevillea robusta timber was widely used for external window joinery as it is resistant to wood rot. It has been used in the manufacture of furniture cabinetry and fences. Owing to declining G. robusta populations felling has been restricted. Recently G. robusta has been used for side and back woods on guitars made by Larrive and others because of its tonal and aesthetic qualities.
Buy Black Sesame Seeds Online from The Spice Market, Black Sesame Seeds on Whole Sale Price at Online Shopping. We Ship All Over India. COD available.
Sesame is a flowering plant in the genus Sesamum. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds. Sesame seed is one of the oldest oilseed crops. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world.
Sesame seed is considered to be the oldest oilseed crop known to humanity. The genus has many species, and most are wild. Most wild species of the genus Sesamum are native to sub-Saharan Africa. Sesame indicum, the cultivated type, originated in India.
For a 100-gram of sesame seeds (whether roasted or just dried) are rich in calories (565 kcal), providing an excellent source of essential nutrients . It contains high amounts of protein, dietary fiber, and total fat (mainly as linoleic acid and oleic acid), sesame seeds are also particularly rich B vitamins and the dietary minerals manganese, magnesium, calcium, iron, and zinc
Sesame seed is a common ingredient in various cuisines. It is used whole in cooking for its rich, nutty flavor. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. Sesame seeds may be baked into crackers, often in the form of sticks. It is also used in many salads, baked snacks and cakes. Black sesame seed varieties are roasted and used to make the flavoring gomashio.
Health Benefits Of Black sesame seeds:
It was the condiment, not the plant, that was originally called mustard. The condiment got its name because it was made by grinding the seeds of what was once called the senvy plant into a paste and mixing it with must (an unfermented wine). Mustard is one of the oldest spices and one of the most widely used. The Chinese were using it thousands of years ago and the ancient Greeks considered it an everyday spice. The first medical mention of it is in the Hippocratic writings, where it was used for general muscular relief. The Romans used it as a condiment and pickling spice. King Louis XI would travel with his own royal mustard pot, in case his hosts didnt serve it. Today, world consumption of mustard tops 400 million pounds.
Black Mustard (Brassica nigra) is a round hard seed, varying in colour from dark brown to black, smaller and much more pungent than the white.
Brown Mustard (Brassica juncea) is similar in size to the black variety and vary in colour from light to dark brown. It is more pungent than the white, less than the black.
Whole seeds are included in most pickling spices. Seeds can also be toasted whole and used in some dishes. Powdered mustard is usually made from white mustard seed and is often called mustard flour. When dry, it is as bland as cornstarch mixed with cool water its pungency emerges after a glucoside and an enzyme have a chance to combine in a chemical reaction (about ten minutes). Dont use hot water as it will kill the enzyme and using vinegar will stop the reaction so that its full flavour will not develop. Once the essential oils have formed, then other ingredients can be added to enhance the taste: grape juice, lemon or lime juice, vinegar, beer, cider or wine, salt, herbs, etc.
Indigenous to the upper portion of Egypt, the history of cumin dates back to more than 5000 years. Samples of cumin have been found in the tombs of Pharaohs and have been mentioned in the Old Testament. With the cultivation originating in Iran and the Mediterranean, cumin was used as a spice and for medicinal purposes. In the Middle Ages, cumin came to be known as one of the most common spices, a time when spices were comparatively very rare. It was considered as a sign of promoting love and fidelity. Cumin was kept in the pockets and carried along with people on their weddings. It was a noted spice in the ancient Greece and Rome, where the Greeks placed it on their dining tables. However, its popularity declined all over Europe during the Middle Ages, except in Spain and Malta. The Spanish and Portuguese colonists introduced cumin to the Americas and gradually it gained back its flavor and place in the European kitchens. Today, the spice is celebrated across the globe for its wonderful and delightful culinary and therapeutic purposes. It is mostly cultivated in parts of India, Iran, Uzbekistan, Tajikistan, Turkey, Morocco, Egypt, Syria, Mexico, Chile, China, Malta, Sicily and Saudi Arabia.
Often children hate curries and soups that contain roasted or fried cumin seeds in them. Although they are miniscule and very tiny in size, they can serve as a hindrance. As a result, mothers are assigned with yet another duty of sorting out the cumin seeds aside before they serve the meals to the kids. While that was exactly what most of us did during our childhood, its only after we grew up that we realized the importance of every food served to us by our moms. Not just for taste, but for the umpteen benefits it has for our body. One such flavorful yet mild food, in fact a spice, is cumin. Valued for its distinctive aroma and nutritious flavor, cumin is the second most popular spice in the world after black pepper. A member of the parsley family, cumin seeds are oblong in shape, longitudinally ridged, and yellow-brown in color, similar to caraway, parsley and dill. Just as the spice is an important ingredient in stews, breads, curries, and ethnic dishes from across the world, so are its medicinal uses quite evident. Since centuries, this herb has been used for treating a number of ailments, both as whole dried seeds and in its powdered form. What follows from here are cumins top health benefits, with many more still to be researched on.
Cumin is extremely beneficial for digestive disorders and other related problems, such as biliousness, morning sickness, indigestion, atonic dyspepsia, diarrhea, malabsorption syndrome and flatulent colic. Cumin contains an aromatic organic compound called Cuminaldehyde, which activates the salivary glands, thereby helping in the digestion process.
Cumin acts as a stimulant and relaxant, both at the same time. Cumin does not only contain a sufficient amount of B-complex vitamins, it also helps in the digestion process, thereby inducing a sound sleep. These, in turn, have tranquilizing effects and help in overcoming insomnia.
The onset of common cold frequently weakens our body, thereby declining our immune system. Cumin battles the viral infections responsible for common cold and cough formation. Rich in iron and vitamin C, cumin keeps the infections at bay and strengthens the immune system.
Vitamin E present in abundance in cumin keeps the skin young and glowing. It contains essential oils which have disinfectant and antifungal properties, thereby helping in the prevention of microbial and fungal infection from damaging the skin.
Flax seeds (Alsi) High in fiber, but low in carbs.
Flax seeds (Alsi) helps to Healthy skin and hair.
Flax seeds (Alsi) helps to Weight loss.
Flax seeds (Alsi) helps to Reduce cholesterol levels.
Flax seeds are Highs in Antioxidants.
Flax seeds (Alsi) helps to improve digestive health.
Flax seeds (Alsi) Fighting breast, prostate, ovarian and colon cancer.
Flax seeds come in two basic varieties: 1. brown; and 2. yellow or golden (also known as golden linseeds). Most types have similar nutritional characteristics and equal numbers of short-chain omega-3 fatty acids. The exception is a type of yellow flax called solin (trade name Linola), which has a completely different oil profile and is very low in omega-3 FAs. Flax seeds produce a vegetable oil known as flaxseed oil or linseed oil, which is one of the oldest commercial oils. It is an edible oil obtained by expeller pressing, sometimes followed by solvent extraction. Solvent-processed flax seed oil has been used for many centuries as a drying oil in painting and varnishing.
Although brown flax can be consumed as readily as yellow, and has been for thousands of years, its better-known uses are in paints, for fiber, and for cattle feed.
One hundred grams of ground flax seed supplies about 534 calories, 41 grams of fat, 28 grams of fiber, and 20 grams of protein.
Flax seed sprouts are edible, with a slightly spicy flavor. Excessive consumption of flax seeds with inadequate water can cause bowel obstruction.[21] In northern India, flaxseed, called tisi or alsi, is traditionally roasted, powdered, and eaten with boiled rice, a little water, and a little salt.
Buy White Sesame Seeds Online from The Spice Market, White Sesame Seeds on Whole Sale Price at Online Shopping. We Ship All Over India. COD available.
Sesame is a flowering plant in the genus Sesamum. It is widely found in tropical regions is cultivated for its edible seeds. Sesame seed is the oldest oilseed crops. Sesame has highest oil content. With a rich, nutty flavor, it is a common ingredient in all types of cuisines.
Sesame seed is considered to be the oldest oilseed crop. Records from Babylon and Assyria, dating about 4000 years ago, mention sesame. Egyptians called it sesemt, and it is included in the list of medicinal drugs in the scrolls of the Ebers Papyrus dated to be over 3600 years old.
Sesame seeds contain the lignans, sesamolin, sesamin, pinoresinol and lariciresinol . It contains high amounts of protein and dietary fiber. The flour that remains after oil extraction from sesame seeds is 35-50% protein and contains carbohydrates. This flour, also called sesame meal, is an excellent high-protein feed for poultry and livestock.
Sesame seeds are sprinkled onto some sushi-style foods. It is also in many salads and baked snacks, and tan and. East Asian cuisines, like Chinese cuisine, use sesame seeds and oil in some dishes, such as dim sum, sesame seed balls. It is used as toppings for Buns and savory cake.
Health Benefits Of White Sesame Seeds:
White sesame seeds High in Vitamin E.
White sesame seeds contains Antioxidants.
White sesame seeds reduces bad cholesterol.
White sesame seeds act as Anti-inflammatory and Pain Relief.
White sesame seeds High in calcium and fiber.
White sesame seeds contains anti-cancer compound.
Buy Kalonji Seeds Online from The Spice Market, Kalonji Seeds on Whole Sale Price at Online Shopping. We Ship All Over India. COD available.
Nigella sativa seed is variously called kalonji (Hindi), fennel flower, nutmeg flower, black caraway, and Roman coriander. Other names used, sometimes misleadingly, are black cumin, black onion seed and black sesame.
The kalonji Seeds are used as a spice in Indian and Middle Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a bitter taste. The dry-roasted nigella seeds flavor curries, vegetables and pulses. It can be used as a "pepper" in recipes with pod fruit, vegetables, salads and poultry. It is used in Bengali cuisine and most recognizably in naan bread.
Health Benefits Of Kalonji Seeds:
Kalonji Seeds cure cough.
Kalonji Seeds helps to reduce weight.
Kalonji Seeds promotes hair growth.
Kalonji Seeds cures skin diseases.
Kalonji Seeds cures diarrhea.
Buy Sabja Seeds Online, Basil Seeds on whole sale price at online shopping. We offer best quality Sabja seeds online. Sabja Seed also known as Basil Seeds or Falooda seeds or Tukmaria. We ship all over India.
Sabja seeds(Basil Seeds) are used in making falooda, sherbet, milkshakes and other popular health drinks.
When soaked in water the falooda seeds become gelatinous, and are used in Asian drinks and desserts such as falooda or Sherbet.
The Falooda Seeds are optional since they don't really have a flavor, but they do add to the authentic look , and are actuallyvery good for digestion in a hot climate.
Kheer or ice creams like kulfi can be made with falooda seeds.
Basil Seed is used for its medicinal properties in Ayurveda, the traditional medicinal system of India and Siddha medicine, a traditional Tamil system of medicine.
Sabja Seed helps to relives stress, tension, depression and migraine.
Sabja Seed helps to relives in food poisonings and vomiting.
Sabja Seed helps to reduce the body heat, Sabja Seeds are perfect for Indian Summer.
Basil seeds are rich in iron and help to prevent and treat anemia.
Basil helps to increases body immunity.
Mix with yogurt and top of with some fruit.
Combine with 100% pineapple juice or coconut milk for a tasty drink.
Basil seeds are soaked in water they swell immensely and when this water along with the seeds is consumed before meals it fills one up thus preventing chances of overeating.
Buy Dill Seeds Onlinefrom The Spice Market, SowaWhole Sale Price at Online Retail Shop We Ship All Over India. It is calledShepu beej, Savaa, Soa, Soa-kura, sabbasige soppu, Sada kuppi, chathakuppa, sathakuppa, shatapushpa, Suva Seeds, Balantshepa, Dill Seeds, Savaa Seeds, Anethum graveolens Seeds.
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. Dill seed, having a flavor similar to caraway but also resembling that of fresh or dried dill , is used as a spice. Dill seeds may be used in breads or akvavit. In Arab countries, dill seed, called ain jaradeh (grasshopper's eye), is used as a spice in cold dishes such as fattoush and pickles. It is also be used to prepare herbal tea.
Dill Seeds Reduce Depression, Boosts Immunity and Bone Health, Cures Respiratory Disorders.
Quinoais the common name for Chenopodium quinoa, a flowering plant in the amaranth family Amaranthaceae. It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds. Because it is not a grass, it is a pseudocereal rather than a true cereal. Quinoa is closely related to the edible plants beetroot, spinach, and amaranth (Amaranthus spp.), another pseudocereal which it closely resembles.
Quinoaoriginated in the Andean region of Peru, Bolivia, Ecuador, Colombia and Chile. Traditionally, quinoa grain is harvested by hand, and only rarely by machine.
Raw, uncooked quinoa is 13% water, 64% carbohydrates, 14% protein and 6% fat. Nutritional evaluations indicate that a 100 g (3.5 oz) serving of raw quinoa is a rich source (20% or higher of the Daily Value, DV) of protein, dietary fiber, several B vitamins and dietary minerals. Quinoa is gluten-free and considered easy to digest.
Quinoais also high in fiber, magnesium, B-vitamins, potassium, calcium, iron, phosphorus, vitamin E, and various beneficial antioxidants.
Quinoa is High in Protein, Gluten-Free, Great Source of Fiber, Helps to Heart Health, Helps to Weight Loss, Helps Prevent Cancer, Reduces Diabetes Risk.
Sunflower Seeds Reduces Risk for Heart Disease
Sunflower Seeds Helps to Prevent Cancer Due to High Antioxidant Content
Sunflower Seeds Supports Thyroid Function Through Selenium
Sunflower Seeds Helps Combat Osteoporosis, Bone Loss, and Muscle Cramps
Sunflower Seeds Balances Blood Sugar Levels and Helps Ward off Diabetes
Sunflower Seeds Improves Skin Health
History of Sunflower Seeds:
The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart.
There are three types of commonly used sunflower seeds: linoleic (most common), high oleic, and NuSun. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety.
Sunflower seeds are more commonly
Pumpkin seedsare typically rather flat and asymmetrically oval, and light green in color and may have a white outer hull (shell or coating of a seed). Some cultivars are hulless, and are grown only for their seed. The seeds are nutrient-rich, with especially high content of protein, dietary fiber and numerous micronutrients.
Pumpkin seeds are a common ingredient in North India cuisine and are also roasted and served as a snack.
100g of Pumpkin Seeds provides 30g protein
Pumpkin Seeds help strengthen your metabolism
Pumpkin Seeds heal your body efficiently
Pumpkin Seeds Boost your Heart and Liver Health
Pumpkin Seed Benefits for Postmenopausal Women
Pumpkin Seeds can reduce levels of LDL cholesterol
Pumpkin Seeds eliminate kidney stones
Pumpkin Seeds contain Zinc , Zinc boost your immune system
Pumpkin seeds promote better sleep, vitamins k, e & b, and have anti-microbial properties
Pumpkin Seeds protect your bones
Pumpkin Seeds help to Prevent Cancer
Pumpkin Seeds contain Plant-Based Omega-3 Fats, it is help to Prostate Health
Pumpkin Seeds Reduce inflammation for arthritis
Pumpkin Seeds Used traditionally to kill parasites
Pumpkin Seeds help to Anti-Diabetic Effects
Chia is grown commercially for its seed, a food that is rich in omega-3 fatty acids. chia seeds are small ovals with a diameter of approximately 1 mm. They are mottle-colored with brown, gray, black, and white. Chia means strength in the Mayan language.
A 100-gram serving of chia seeds is a rich source of the B vitamins, thiamine, and niacin, and a good source of the B vitamins riboflavin and folate. The same amount of chia seeds is also a rich source of the dietary minerals calcium, iron, magnesium, manganese, phosphorus, and zinc.
Chia seeds are used to prepare a sharbat (cold beverage).
Best Benefits Of Chia Seeds For Breast Cancer.
Chia seeds help to digestion.
Chia seeds help to weight loss.
Chia seeds high in antioxidants.
Chia seeds good for brain and heart.
Chia seeds rich in fiber and omega 3.
Chia seeds help to boosts skin, hair and nail health.
Chia seeds help to maintain healthy bones and teeth.
Chia seeds help to improves memory, mood, and overall energy.
Watermelonis an extremely popular fruit.Melon Seedscontain high amounts of antioxidants and are viewed as an excellent source of Folic acid, calcium, magnesium, zinc and protein. Watermelon seeds, also called as tarbooj ke beej in Hindi are used in Asian and Middle Eastern cuisines.
The prevent signs of ageing can also be used as mouth fresheners when it is mixed with nuts and spices. White melon seeds are fried and then used in making various types of cakes.
Watermelon seed helps toFights with Cancer.
Watermelon seed Reduce High Blood Pressure.
Watermelon seed Reduce Blood Sugar Level.
Watermelon seedBoosts Immune System.
Watermelon seed PromotesWeight Loss.
Watermelon seed Reduce Heart Diseases.
Watermelon seed Helps in improving male fertility.
Watermelon seed can be used for treating diabetes.
Watermelon seed keep your hair healthy and shiny.
Watermelon seed preventsigns of ageing.
Muskmelonis a species of melon that has been developed into many cultivated varieties. These include smooth-skinned varieties such as honeydew, Crenshaw, and casaba, and different netted cultivars (cantaloupe, Persian melon, and Santa Clausor Christmas melon). The Armenian cucumber is also a variety of muskmelon, but its shape, taste, and culinary uses more closely resemble those of a cucumber. The large number of cultivars in these species approaches that found in wild cabbage, though morphological variation is not as extensive. It is a fruit of a type called pepo. Muskmelon is native to Iran, Anatolia and Armenia, with a secondary center including northwest India and Afghanistan.
Muskmelon Seedsbenefits for Weight Loss, It has special fiber in it helps in losing the weight.
Musk melon seedhaving numerous benefits for skin. Melon seeds contain phytonutrients, folates, potassium, Vitamin A, Vitamin C, Vitamin E, Vitamin K, Folic Acid etc. Vitamin K, E and B are keeps the skin hydrated and rejuvenates the past glow. This assistance in keeping up the disagreeable dry skin issues, in evacuating dark spots, flaws, and scars.
Muskmelon seeds contain high protein. Its Help to grow hair and nails.
Musk melon seed Reduces Risk of Kidney Diseases.
Apply the paste of musk melon seeds to the fore head for some time and get relief from the tension.
Consume Muskmelon Seeds:
You can eat muskmelon seeds raw or you can wash the muskmelon seeds, dry them, and after that roast in the stove or on the gas to make a crunchy, healthy snack.
Abrus precatorius, known commonly as jequirity, Crab's eye, or crab's eye creeper, cock's eyes, rosary pea, paternoster pea, love pea, precatory pea or bean, prayer bead, John Crow Bead, coral bead, red-bead vine, country licorice, Indian licorice, wild licorice, Jamaica wild licorice, Akar Saga, coondrimany, gidee gidee, Jumbie bead ratti/rettee/retty, or weather plant, is a slender, perennial climber that twines around trees, shrubs, and hedges. It is a legume with long, pinnate-leafleted leaves.
The plant is best known for its seeds, which are used as beads and in percussion instruments, and which are toxic because of the presence of abrin. Ingestion of a single seed, well chewed, can be fatal to both adults and children. The plant is native to India and grows in tropical and subtropical areas of the world where it has been introduced. It has a tendency to become weedy and invasive where it has been introduced.
Abrus precatorius, called kundu mani in Tamil and Guruvinda ginja in Telugu, has been used in Siddha medicine for centuries. The white variety is used to prepare oil that is claimed to be an aphrodisiac. A tea is made from the leaves and used for fevers, coughs and colds.Seeds are poisonous and therefore are used after mitigation. The Tamil Siddhars knew about the toxic effects in plants and suggested various methods which is called "suththi seythal" or purification. This is done by boiling the seeds in milk and then drying them. The protein is denatured when subjected to high temperatures which removes its toxicity.
The plant is also used inAyurvedaand is said to promote hair growth. It is sometimes used as an ingredient in Indian hair products.
Isabgol seedsis Boat shaped, seed coats are white in color while the fleshy part is red in color because of which the seeds have a pinkish hue. After dipping in water the seeds swell up and become fragrant.
Psyllium seedscome from the big flower of the plant and the structure is very much the same as wheat. It has various beneficial effects including mild laxative, diuretic qualities, and cooling.
Its Natural Remedy For Diarrhea, Improves Digestion, Help to Weight Loss, Relieves from Acidity, Psyllium Seed could possibly help to reduce blood pressure
The rose seeds are relatively difficult to germinate. This is because the seeds have a hard shell which makes the germination difficult. You should the rule step by step which can soften the shell and end the seeds' dormancy. Instructions on How to Grow Rose from Seed1.Collect seeds for planting. One way to get seeds is to collect them from established rose bushes. Roses must be left on the bush and allowed to go to seed before harvesting. Seeds are removed from the rose hip, and the outer shell of the hip should be discarded.2. Test the seeds before planting. Put the seeds in water and discard the seeds that float. Seeds that float may be hallowing. The plump, heavier seeds that sink in the water have a better chance of survival.3. Purchase a flat container for planting the seeds. This will need to fit into your refrigerator. Consult with your gardening center to choose the best flat for your needs.4. Mix equal parts sand, soil and peat moss. Consult with your gardening center, as they may have a pre-made mixture that you can purchase. You will need enough to fill the flat.5. Fill the flat with the sand, soil and peat moss mixture.6. Plant each rose seed one quarter inch deep and space seeds 1 inch apart.7. Place the flat in the refrigerator; the desired temperature will be about. 4.5 Celsius. Keep in the refrigerator for about 3 months to germinate.8. Remove the flat from the refrigerator and place in a sunny window, where the room temperature is between18 -21 Celsius. Water lightly. Do not overwater, and do not allow the soil to get overly dry.
Acacia catechu Senegalia catechu is a deciduous thorny tree which grows up to 15 m (50 ft) in height. The plant is called khair in Hindi and kachu in Malay hence the name was Latinized to "catechu" in Linnaean taxonomy as the type-species from which the extracts cutch and catechu are derived. Common names for it include catechu cachou cutchtree black cutch and black catechu. Senegalia catechu is found in Asia China India and the Indian Ocean area. Through derivatives of the flavanols in its extracts the species has lent its name to the important catechins catechols and catecholamines of chemistry and biology.
Kassod Tree (Cassia siamea) Senna siamea (Thai: ???????? khilek) also known as Kassod Tree Cassod Tree and (incorrectly) as Cassia tree[1][2] is a legume in the subfamily Caesalpinioideae. It is native to South and Southeast Asia although its exact origin is unknown. It is a medium-size evergreen tree growing up to 18 m with beautiful yellow flowers. It is often used as shade tree in cocoa coffee and tea plantations. In Thailand it is the provincial tree of Chaiyaphum Province and some places in the country are named after it. Leaves are alternate pinnately compound with slender green-reddish tinged axis and 6 to 12 pairs of leaflets on short stalks rounded at both ends.
Peacock Flower (Caesalpinia pulcherrima) Caesalpinia pulcherrima is a species of flowering plant in the pea family Fabaceae that is native to the tropics and subtropics of the Americas. It could be native to the West Indies but its exact origin is unknown due to widespread cultivation. Common names for this species include Poinciana Peacock Flower Red Bird of Paradise Mexican Bird of Paradise Dwarf Poinciana Pride of Barbados and flamboyant-de-jardin.
Babul (Acacia nilotica) Details : Common name: gum arabic tree Hindi Name: Babool Botanical name: Acacia nilotica Family : Fabaceae Acacia nilotica (gum arabic tree Babul/Kikar Egyptian thorn Sant tree Al-sant or prickly acacia; called thorn mimosa or prickly acacia in Australia; lekkerruikpeul or scented thorn in South Africa) is a species of Acacia native to Africa the Middle East and the Indian subcontinent. It is also currently an invasive species of significant concern in Australia. Acacia nilotica is a tree 520 m high with a dense spheric crown stems and branches usually dark to black coloured fissured bark grey-pinkish slash exuding a reddish low quality gum. The tree has thin straight light grey spines in axillary pairs usually in 3 to 12 pairs 5 to 7.5 cm (3 in) long in young trees mature trees commonly without thorns. The leaves are bipinnate with 36 pairs of pinnulae and 1030 pairs of leaflets each tomentose rachis with a gland at the bottom of the last pair of pinnulae. Flowers in globulous heads 1.21.5 cm in diameter of a bright golden-yellow color set up either axillary or whorly on peduncles 23 cm long located at the end of the branches. Pods are strongly constricted hairy white-grey thick and softly tomentose. Its seeds number approximately 8000/kg.
Pala indigo (Wrightia tinctoria) Botanical Name : Wrightia Tinctoria Family Name : Apocynaceae Common Name : Pala Indigo Plant Dyerss Oleander. Part Used : Bark Seeds Habitat : Throughout india upto 1200 m. Product offered : Seeds Uses : The leaves are acrid thermogenic anodyne and hypotensive and are very useful in odontalgia vitiated conditions of vata and hypertension. The seeds are bitter astringent acrid carminative constipating depurative anthelmintic and febrifuge. They are useful in vitiated conditions of Pitta and Kapha dyspepsia etc. Its pungent fresh leaves quickly relieve toothaches. Leaves flowers and fruits are source of a kind of indigo called pala-indigo. White close-grained wood looks like ivory and is much used for carving and wood-turning. In piles fever diarrhoea roundworm and colic.
