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  1. Fresh Flowers And Plants 3 Products available
  2. Whole Spices 9 Products available
  3. Dry Fruits & Nuts 10 Products available
  4. Dried Fruits 5 Products available
  5. Fresh Fruits 11 Products available
  6. Fresh Berries 4 Products available
  7. Pure And Natural Herbs 4 Products available
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  9. Seeds 39 Products available
  10. Others 41 Products available

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Dry Amla

The tree is small to medium in size, reaching 8 to 18 m in height, with a crooked trunk and spreading branches. The branchlets are glabrous or finely pubescent, 1020 cm long, usually deciduous; the leaves are simple, subsessile and closely set along branchlets, light green, resembling pinnate leaves. The flowers are greenish-yellow. The fruit is nearly spherical, light greenish yellow, quite smooth and hard on appearance, with six vertical stripes or furrows. Ripening in autumn, the berries are harvested by hand after climbing to upper branches bearing the fruits. The taste of Indian gooseberry is sour, bitter and astringent, and it is quite fibrous. In India, it is common to eat gooseberries steeped in salt water and turmeric to make the sour fruits palatable
benefits
Dried amla Improves immunity. Dried amla Reduces blood sugar in diabetic patients. Dried amla Increases urination and eliminates unwanted toxins. Dried amla help to Strengthens heart muscles.
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Earleaf Acacia Seeds

Earleaf acacia (Acacia auriculiformis) Acacia auriculiformis commonly known as Auri Earleaf acacia Earpod wattle Northern black wattle Papuan wattle Tan wattle is a fast-growing crooked gnarly tree in the family Fabaceae. It is native to Australia Indonesia and Papua New Guinea. It grows up to 30m tall. Acacia auriculiformis has about 47 000 seeds/kg. Uses It is widely used for its flower flowers leaves and fruits. This plant is raised as an ornamental plant as a shade tree and it is also raised on plantations for fuelwood throughout southeast Asia Oceania and in Sudan. Its wood is good for making paper furniture and tools. It contains tannin useful in animal hide tanning. In India its wood and charcoal are widely used for fuel. Gum from the tree is sold commercially but it is said not to be as useful as gum arabic.[1] The tree is used to make an analgesic by indigenous Australians. Extracts of Acacia auriculiformis heartwood inhibit fungi that attack wood. Functional uses Products Fodder: Not widely used as fodder but in India 1-year-old plantations are browsed by cattle. Apiculture: The flowers are a source of pollen for honey production. Fuel: A major source of firewood its dense wood and high energy (calorific value of 4500-4900 kcal/kg) contribute to its popularity. It provides very good charcoal that glows well with little smoke and does not spark. Fibre: The wood is extensively used for paper pulp. Plantation-grown trees have been found promising for the production of unbleached kraft pulp and high-quality neutral sulphite semi-chemical pulp. Large-scale plantations have already been established as in Kerala India for the production of pulp. Timber: The sapwood is yellow; the heartwood light brown to dark red straight grained and reasonably durable. The wood has a high basic density (500-650 kg/m) is fine-grained often attractively figured and finishes well. It is excellent for turnery articles toys carom coins chessmen and handicrafts. Also used for furniture joinery tool handles and for construction if trees of suitable girth are available. Tannin or dyestuff: The bark contains sufficient tannin (13-25%) for commercial exploitation and contains 6-14% of a natural dye suitable for the soga-batik industry. In India the bark is collected locally for use as tanning material. A natural dye used in the batik textile industry in Indonesia is also extracted from the bark. Other products: An edible mushroom Tylopylus fellus is common in plantations of A. auriculiformis in Thailand. Pests and diseases Damage by pests and diseases is minor. In Indonesia growth rate has been impaired by a rust fungus Uromyces digitatus; in India root rot caused by a fungus (Ganoderma lucidum) has been reported. A beetle (Sinoxylon spp.) can girdle young stems and branches causing them to break. The insect is of concern because the tree will develop multiple leaders if the main stem is damaged and the length of the bole will be reduced.

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African Tulip Tree Seeds

Afrian Tulip Tree Scientific name Spathodea campanulata Description grows very quickly up to 24m high leaves are broadly oval-shaped which are strongly veined bronze when young and a deep glossy green when mature leaves about 20cm long leaflets leathery leaf stalk 6-15cm long produces large flat clusters of velvety bronze-green buds and large orange-red flowers with yellow frilly edges seed capsules are reddish-brown and up to 20cm in length Habitat often found around gullies and along footpaths Distribution popular ornamental garden tree or street tree in tropical and subtropical parts of Queensland Life cycle flowering occurs at most times of the year and increases during spring reproduces via seeds and suckers Spread capable of spreading from a single planting seeds spread by wind seeds can be spread by water when plants are found along waterways garden waste being dumped in bushland Impacts infests gullies vegetation around waterways and disturbed rainforest Prevention The best form of control is prevention. Treat infestations when they are small - do not allow to establish. Control Physical control Dig out or hand-pull when the soil is moist. Herbicide control Herbicides are the most effective control method. Biological control Although biological control is being investigated in other countries African tulip tree is not a target for biological control in Australia. Declaration details a declared Class 3 species under the Land Protection (Pest and Stock Route Management) Act 2002 supply or sale is prohibited landowners are required by law to keep their land free of this pest if in or adjacent to an environmentally significant area.

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Cloves

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka and Tanzania.


The clove tree is an evergreen tree that grows up to 812 m tall, with large leaves and sanguine flowers grouped in terminal clusters. The flower buds initially have a pale hue, gradually turn green, then transition to a bright red when ready for harvest. Cloves are harvested at 1.52.0 cm long, and consist of a long calyx that terminates in four spreading sepals, and four unopened petals that form a small central ball.


Cloves are used in the cuisine of Asian, African, and the Near and Middle East, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar.


Cloves are used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies. Cloves are used as a carminative, to increase hydrochloric acid in the stomach and to improve peristalsis. Cloves are also said to be a natural anthelmintic.The essential oil is used in aromatherapy when stimulation and warming are needed, especially for digestive problems. Topical application over the stomach or abdomen are said to warm the digestive tract. Applied to a cavity in a decayed tooth, it also relieves toothache.


More info clove.wiki

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Coriander

Coriander(Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (56 mm or 0.200.24 in) than those pointing toward it (only 13 mm or 0.0390.118 in long). The fruit is a globular, dry schizocarp 35 mm (0.120.20 in) in diameter. Although sometimes eaten alone, the seeds are often used as a spice or an added ingredient in other foods.

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Cardamom

Cardamom is one of the worlds very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.


Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.


The Mysore variety contains higher levels of cineol and limonene and hence is more aromatic Cardamom comes from the seeds of a ginger-like plant.


The pods can be used whole or split when cooked in Indian substantial meals such as pulses. Otherwise, the seeds can be bruised and fried before adding main ingredients to the pan, or pounded with other spices as required. Keep the pods whole until use. The pod itself is neutral in flavour and not generally used, imparting an unpleasant bitter flavour when left in dishes.


A stimulant and carminative, cardamom is not used in Western medicine for it own properties, but forms a flavoring and basis for medicinal preparations for indigestion and flatulence using other substances, entering into a synergetic relationship with them. The Arabs attributed aphrodisiac qualities to it (it features regularly in the Arabian Nights) and the ancient Indians regarded it as a cure for obesity. It has been used as a digestive since ancient times. A medicinal (perhaps aphrodisiac) cordial can be made by macerating seeds in hot water.

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Dry Ginger

Ginger is native to India and China. It takes its name from the Sanskrit word stringa-vera, which means with a body like a horn, as in antlers.


It has been important in Chinese medicine for many centuries, and is mentioned in the writings of Confucius. It is also named in the Koran, the sacred book of the Moslems, indicating it was known in Arab countries as far back as 650 A.D. It was one of the earliest spice known in Western Europe, used since the ninth century.


Although often called ginger root it is actually a rhizome.


Ginger is actually fairly unique as spices go. It is a root that has a bite to it, so for sliced/chopped/minced, the closest may actually be garlic. Its not the same, but it has a similar feel to it. For ground ginger, the closest is probably cinnamon.


In Asian cooking ginger is almost always used fresh, either minced, crushed or sliced. Fresh ginger can be kept for several weeks in the salad drawer of the refrigerator. Dried ginger should be bruised by beating it to open the fibers, then infused in the cooking or making ginger beer and removed when the flavour is sufficient. Store dried and powdered ginger in airtight containers.


Ginger has long been ascribed aphrodisiac powers, taken either internally or externally. It is mentioned in the Karma Sutra, and in the Melanesian Islands of the South Pacific it is employed to gain the affection of a woman. Conversely, in the Philippines it is chewed to expel evil spirits.


The primary known constituents include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. It is also used to treat nausea related to both motion sickness and morning sickness. It has been found to be even more effective than Dramamine in curbing motion sickness, without causing drowsiness.

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Turmeric Powder

Turmeric is an ancient spice, a native of South East Asia, used from antiquity as dye and a condiment. It is cultivated primarily in Bengal, China, Taiwan, Sri Lanka, Java. Peru. Australia and the West Indies. It is still used in rituals of the Hindu religion, and as a dye for holy robes, being natural, unsynthesized and cheap. Turmeric is in fact one of the cheapest spices. Although as a dye it is used similarly to saffron, the culinary uses of the two spices should not be confused and should never replace saffron in food dishes. Its use dates back nearly 4000 years, to the Vedic culture in India where it was used as a culinary spice and had some religious significance. The name derives from the Latin terra merita meritorious earth referring to the colour of ground turmeric which resembles a mineral pigment. In many languages turmeric is simply named as yellow root.


Turmeric is the rhizome or underground stem of a ginger-like plant. It is usually available ground, as a bright yellow, fine powder. The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. The main rhizome measures 2.5 7 cm (1 3 ) in length with a diameter of 2.5 cm (1), with smaller tubers branching off.


Turmeric is always used in ground form. The powder will maintain its colouring properties indefinitely though the flavour will diminish over time so buy in moderation. Store in airtight containers, out of sunlight.


Turmeric is used extensively in the East and Middle East as a condiment and culinary dye. In India it is used to tint many sweet dishes. Apart from its wide use in Moroccan cuisine to spice meat, particularly lamb, and vegetables, its principal place is in curries and curry powders. It is used in many fish curries, possibly because it successfully masks fishy odours. When used in curry powders, it is usually one of the main ingredients, providing the associated yellow colour.


Turmeric is a mild digestive, being aromatic, a stimulant and a carminative. An ointment base on the spice is used as an antiseptic in Malaysia. Turmeric water is an Asian cosmetic applied to impart a golden glow to the complexion. Curcumin has been shown to be active against Staphlococcus aureus (pus-producing infections)

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Black Pepper Powder

Black Pepper Powder (Kali mirch), Buy(order) Pepper Powder Online from The Spice Market, Whole Sale Price at Online Retail Shop We Ship All Over India


Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).


Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Currently Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's Piper nigrum crop as of 2008.


Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world as a seasoning, and is often paired with salt.


Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked.

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Kapok Buds (Marathi Moggu)

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Marathi Mogguis best described as a type of caper, and is also known asKapok Buds. Kapok is the most used common name for the tree.


Marathi Mogguis used in South India specially in Karnataka and Andhra Pradesh in rice dishes like Bisi bele bath, pulao, also in preparations of masalas.Marathi Mogguis almost always fried in oil before using to release its full flavor. Its flavor is most similar to that of a combination of mustard and black pepper.

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Black Stone Flower ( Kalpasi)

Buy Kalpasi online In India, Kalpasi on whole sale price at online shopping. Best quality Kalpasi online. Other name Black stone flower, Daga phool. We ship all over India. COD available.


Black stone flowerorKalpasiis a species of lichen used as spice in India.kalpasiis a rare dried flower, Lichens come in many colors, Color is used in identification. Color changes depending on when a lichen is wet or dry. Dry lichens Should be dark grey, brown, or black.


Kalpasihave a Sweet Aromatic flavor. Even kalpasi taste is very good in both vegetarian and non-vegetarian dishes

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Black Salt (Kala Namak)

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Kala Namakor Himalayan Black Salt, also known as Sulemani Namak.


The raw material for producingkala namakwas originally obtained from natural halite from mines in Bangladesh, India, Nepal and Pakistan in certain locations of the Himalayas salt ranges.


Kala Namakis used extensively in South Asian cuisines of Bangladesh, India and Pakistan as a condiment or added to chaats, chutneys, salads, all kinds of fruits, raitas and many other savory Indian snacks.


Kala Namakis considered a cooling spice inayurvedaand is used as a laxative and digestive aid. It is also believed to relieve flatulence and heartburn. It is used in Jammu to cure goitres. This salt is also used to treat hysteria and for making toothpastes by combining it with other mineral and plant ingredients.


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White Pepper Powder

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Mace-Javitri

The mace is removed from the nutmeg shell and its broken parts are known as blades. Mace are also called as Javitri in hindi.Buy Nut Maceon whole sale price at online shopping. Best quality Nut Mace- Javitri, Nut Meg and other Spices are available, We ship all over India. COD available.



Nut Mace Is Called:








































Hindi - Javitri
Kannada - Japatre, Jakayi patri
Malayalam - Jathipatri
Marathi - Jaypatri
Tamil - Jathipattiri
Telugu - Japatri
Urdu - Javitri, Basbas

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Kabab Chini (Cubeb-Tailed Pepper)

Cubeb or tailed pepperis a plant cultivated for its essential oil and fruit with strong fragrance. Kabab Chini is also called as Java pepper because use it is mostly grown in Java and Sumatra. Cubebs are of carefully dried berries, which are similar to black pepper in appearance, but with stalks attached the "tails" in"tailed pepper. Kabab Chini is a culinary spice. The odor of tail pepper is agreeable and aromatic. The taste is pungent, slightly bitter, acrid and persistent.Tail Pepperis used as a flavoring agent for gins and cigarettes in the West, and as a seasoning for food in Indonesia and mainly used as medicinal use in south Asia.


The Book of One Thousand and One Nights, compiled in the 9th century, mentions cubeb as a remedy for infertility, showing it was already used by Arabs for medicinal purposes. Cubeb was introduced to Arabic cuisine around the 10th century.


Health Benefits Of Cubeb/Tailed Pepper or Kabab Chini:

Tail Pepperare used in Indian Ayurvedic medicine, Chinese medicine, Tibetan medicine. Tailed pepper internally for oral and dental diseases.


Kabab Chiniis used in treatments for halitosis, loss of voice, fevers, cough.


Kabab Chiniis used in treatment for spleen.


The paste of cubebs as a mouthwash.


Unani physicians use a paste of the cubeb berries externally on male and female genitals to intensify sexual pleasure during coitus.

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Marathi Moggu Small

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Marati Moggusmall is otherwise called caperberry, caperbush in English. It has a sharp interesting flavor furthermore include sharpness. It has unconventional fragrance and saltiness to comestibles.The kind of trick might be depicted as being like that of mustard and dark pepper. It is utilized as a part of South India extraordinarily in Karnataka and Andhra Pradesh in rice dishes like Bisi bele, pulao, additionally in arrangements of masalas. It is not eaten crude, but rather constantly dry, broiled and ground with different flavors before utilizing as a part of formulas.


Chettinad cuisine is known for the complexity of flavours. Most traditional dishes are loaded with pepper along with heavy use of local spicesmaratti mokku(dried flower pods).Marati moggusmall is a spices mainly used in the biriyani masalas and rice bath dishes. It adds a extra flavor for the boiled dishes.


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Edible Gum

Edible Gum is a natural edible gum.Buy Edible Gum Online, Edible Gum on Whole Sale price at online shopping. We offer best quality Edible Gum online. We ship all over India. We ship all over India.


Edible Gum is white or brown in color. Edible gum is used in the preparation of various sweet dishes.


Edible gum is used in making panjiri mixture, laddoos, chikkis.


Edible gum is especially meant forconsumption after being cooked.


Health Benefits of Edible Gum:

Edible Gum is helpful for a pregnant lady at it strengthens back bone.

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Sabudana (Tapioca)

Tapioca Sago - Sabudanais used in a variety of dishes such as desserts boiled with sweetened milk on occasion of religious fasts. In India, Tapioca Sago -Sabudana is considered an acceptable form of nutrition during periods of fasts for religious purposes or for infants or ill persons.


Sabudana is processed food product which is manufactured from the starch extract of the tapioca root. Globally it is known as Cassava. Sabudana is nutrition rich products, it is extremely perishable because of its high starch and moisture content. Sabudana is fully loaded with carbohydrates, iron, folic acid, Vitamin B and calcium.


South America Amazonian is the origin of sabudana. In India we use sabudana in preference of or in addition to rice/potato/maize. Sabudana is main used in India, Brazil, Africa. It is consider to a best non cereal food.


Health Benefits of Sabudana (Tapioca):

  • Sabudana Helps in muscle growth.

  • Sabudana Improves Bone health.

  • Sabudana Helps to control blood pressure.

  • Sabudana prevents from birth defects.

  • Sabudana Works as a energy booster.

  • Sabudana Improves Digestion.

  • Sabudana Helps to gain weight.


How to Use Sabudana:

Sabudana is a common feature in Indian cuisines, at the times of Navratri many dishes are prepared with it.Sabudana will be soaked to before it is used in kheer, Vada, khicidis, The tiny globle like shape and its texture gives a chewy flavor. It is mainly used in falooda, jigarthanda, payasam, Badam gheers etc.

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Pecan Nuts

Health Benefits of Pecan Nuts

Pecan Nuts Helps in Digestive Health


Pecan Nuts Helps in Weight Loss


Pecan Nuts Reduces the Risk of Breast Cancer


Pecan Nuts Reduces Blood Pressure


Pecan Nuts Reduces the Risk of Stroke


Pecan Nuts Prevents Skin Problems


Pecan Nuts Anti-aging Benefits


Pecan Nuts Prevents Hair Loss


History:


The pecan is a species of hickory native to Mexico and the southcentral and southeastern regions of the United States.


"Pecan" is from an Algonquian word meaning a nut requiring a stone to crack.


The seeds of the pecan are edible, with a rich, buttery flavor. They can be eaten fresh or used in cooking, particularly in sweet desserts. In addition to the pecan seed, the wood is also used in making furniture and wood flooring as well as flavoring fuel for smoking meats.


Pecans are an excellent source of manganese and a good source of protein and unsaturated fats. Like walnuts, pecans are rich inomega-6 fatty acids, although pecans contain about half as much omega-6 as walnuts.



Before European settlement, pecans were widely consumed and traded by Native Americans. As a food source, pecans are a natural choice for preagricultural society. They can provide two to five times more calories per unit weight than wild game, and require no preparation. As a wild forage, the fruit of the previous growing season is commonly still edible when found on the ground. Hollow tree trunks, found in abundance in pecan stands, offer ideal storage of pecans by humans and squirrels alike.

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Gooseberry (Amla)

Health benefits of Indian Gooseberry :


Dried amla Improves immunity.


Dried amla Reduces blood sugar in diabetic patients.


Dried amla Increases urination and eliminates unwanted toxins.


Dried amla help to Strengthens heart muscles.


Dried amla Good remedy for fever.


Dried amla help to Hair growth.


Dried amla help to Improves eyesight.


The tree is small to medium in size, reaching 8 to 18 m in height, with a crooked trunk and spreading branches. The branchlets are glabrous or finely pubescent, 1020 cm long, usually deciduous; the leaves are simple, subsessile and closely set along branchlets, light green, resembling pinnate leaves. The flowers are greenish-yellow. The fruit is nearly spherical, light greenish yellow, quite smooth and hard on appearance, with six vertical stripes or furrows.


Ripening in autumn, the berries are harvested by hand after climbing to upper branches bearing the fruits. The taste of Indian gooseberry is sour, bitter and astringent, and it is quite fibrous. In India, it is common to eat gooseberries steeped in salt water and turmeric to make the sour fruits palatable

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Dry Coconut (copra)

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Copra is the dried kernel of the coconut used to extract coconut oil. Copra has traditionally been grated and ground then boiled in water to extract coconut oil. It was used by Pacific island cultures and became a valuable commercial product for merchants in the South Seas and South Asia in the 1860s.


Making copra removing the shell, breaking it up, drying is usually done where the coconut palms grow. Copra can be made by smoke drying, sun drying, or kiln drying. Copra are naturally dried under the shade for nine to twelve months. Copra meal can also contain 20-22% crude protein. 100 g kernel consists of 354 calories.

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Brown Raisins With Seeds

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Dried Papaya

Dried papayais a tropical dried with extraordinary sweet taste.Buy Dried Papaya Onlinefrom The Spice Market. Best Quality Dried Papaya at Wholesale Price. We offer high quality spices, herbs, dry fruits and nuts. We Ship all over India.


The papaya is a large, tree like plant, with a single stem growing from 5 to 10 m (16 to 33 ft) tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne. India and Brazil are the major producers of papaya; two kinds of papayas are commonly grown. One has sweet, red or orange flesh, and the other has yellow flesh.


In a 100 gram servingpapaya, papaya fruit provides 43 calories and is a significant source of vitamin C (75% of the Daily Value, DV) and a moderate source of folate.


Health Benefits Of Dried Papaya:

Dried Papaya are high in carbohydrate, it provides energy to your body. When you feel tired, take dried papaya as an energy booster.


Dried Papaya rich in fibres. Its help to control your cholesterol and Blood Pressure.


Dried Papaya Help to Keeps your Heart Healthy.


Dried Papaya Helps in Digestion (Digest fats).


Dried Papaya is also a good source of Vitamin A, Its for strong eyesight.

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Dried Orange

Oranges are a healthy snack with low calories. Oranges are called Citrus fruits, orange are an excellent source of vitamin C; it is assumed to have originated in northeastern India, and perhaps southeastern Asia.



  • Health Benefits Of Dried Orange Slices:


Dried Orange Prevent Cancer.



  • Dried Orange Slices Help to Prevent kidney diseases.

  • Dried Orange Boost Your Heart Health.

  • Dried Oranges protects against viral infections.

  • Dried Oranges helps to maintain blood pressure.

  • Dried Orange is containing Beta-carotene, Its help to prevent the Anti-Aging.

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Dried Pineapple Slice

Pineapples are rich in vitamin C, zinc, iron, potassium, copper, calcium, digestible sugars and dietary fiber.Buy Dried Pineapple Onlinefrom The Spice Market. Best Quality Pineapple at Wholesale price. We offer high quality spices, herbs, dry fruits and nuts. We Ship all over India.



Health Benefits Of Dried Pineapple:

Pineapple Helps to prevent Heart Diseases.


Pineapple Helps to Improve Immune System.


Pineapple Helps to Improve Your Digestion.


Pineapple Helps to Weight Loss.


Pineapple Helps to Skin Care.


Pineapple is good remedies for Cough and Colds.

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Dried Lemon Online

Lemonfruit contain vitamin C, citric acid, flavonoids, B-complex vitamins, calcium, copper, iron, magnesium, phosphorus, potassium, and fiber. Lemons contain more potassium than apples or grapes. Potassium is beneficial to the heart.


Consume Dried Lemon:


You can eat Dried Lemon raw, its a healthy snack.


Health Benefits Of Dried Lemon / Nimboo:

Dried LemonHelps to reduce weight loss.


Dried LemonControls High blood pressure.


Dried LemonBoosts immune System.



Dried LemonHelps to Bone Health.



Dried Lemonis a Blood Purifier.

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Candied Ginger

Candied ginger looks appealing and tasty as ready to eat. Candied ginger is a homemade medicine for nausea and digestive discomfort. Add our candied ginger in a cup tea to make it more tastier and gives a aromatic smell. Ginger has a unique flavor and aroma from its natural oil content which is gingerol. Candied Gingers medicinal properties because of its a bioactive compound gingerol.


Candied ginger is a combination of sweet and spicy flavor and chewy texture makes it a favorite snacks. It can be used in many cuisines as it has exclusive taste and for its medicinal properties.


Benefits of Candied Ginger:

Candied Ginger helps in relief in gastrointestinal distresses.


Candied Ginger helps in the treatment for pain caused by arthritis.


Candied Ginger protects from cancer tumor.


Candied Ginger helps in lowering cholesterol.


Candied Ginger used in prevention of clogged arteries.


Candied Ginger reduces Muscle pain and Soreness.

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Dried Black Currant

Dried Black Currantsare an excellent source of nutrition. Dried black currants are cholesterol free, low fat, high protein and include dietary fiber, copper, manganese and potassium.


The blackcurrant is a woody shrub in the family Grossulariaceae grown for its piquant berries. It is native to temperate parts of central and northern Europe and northern Asia. It is winter hardy but cold weather at flowering time during the spring reduces the size of the crop. The fruit is particularly rich in vitamin C and polyphenol phytochemicals. Blackcurrants can be eaten raw or dried but are usually cooked in a variety of sweet or savoury dishes. Black Currant are used to make jams, jellies and syrups and are grown commercially for the juice market. Black Currant is also used in the preparation of alcoholic beverages and both fruit and foliage have uses in traditional medicine and the preparation of dyes.


Benefits Of Dried black currants:

Dried black currants Fights against Cancer & Premature Aging.


Dried black currants Promote Optimal Eye Health.


Dried black currants Helps to Strengthen Immune System.


Dried black currants Rich in antioxidants to fight harmful free radicals.


Dried black currants Preventing hair loss to maintaining healthy hair.

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Shikakai (Ritha)

Shikakaihas been used traditionally for hair care in the Indian Subcontinent since ancient times. It is one of theAyurvedicmedicinal plants




India as shikakai"fruit for hair"in its use as a traditional shampoo. In order to prepare it the fruit pods, leaves and bark of the plant are dried, ground into a powder, then made into a paste. While this traditional shampoo does not produce the normal amount of lather that a sulfate-containing shampoo would, it is considered a good cleanser. It is mild, having a naturally low pH, and doesn't strip hair of natural oils. Usually no conditioner is needed, for shikakai also acts as a detangler. An infusion of the leaves has been used in anti-dandruff preparations.


Health Benefits of Shikakai for Hair:

Shikakaimake your hair softer and add a amazing shine to it.


Its strengthens hair roots, shikakai helps to stronger and healthier hair, with lesser hair fall.


Used regularly, Shikakaican cure dandruff.


ShikakaiPrevents a dry scalp.



Shikakaihair pack can give relief on a hot days, relieve a headache.

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Adusa/Vasaka (Adhatoda)

Justicia adhatoda, commonly known in English asMalabar nut, adulsa, adhatoda, vasa, or vasaka is a medicinal plant native to Asia, widely used in Siddha Medicine, Ayurvedic, homeopathy and Unani systems of medicine.


Malabar Nut/ Adhatoda is the main herb used in Ayurveda for respiratory ailments.


Health Benefits of Adhatoda:

Adathoda Kasayam/Tea with honey reduces cough, cold, blood pressure, fever and tuberculosis.


Drinking adathoda kasayam/tea controls dysentery.


Its cures urinary retention.


Adathoda have more health benefits.

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Punarnava Root (Saranai Ver)

This is a miracle herb that we should all get to know as it has wonderful health benefits and medicinal uses.


Punarnava herb is a blood purifier it treats many diseases from skin allergies to constipation.


This plant is especially useful for treating all the disorders of the kidneys as it reduces the urea levels in the body very effectively. It also acts as a liver tonic and can be used to treat all the disorders of the liver.


Regular consumption of punarnava treats all the disorders of the eyes like night blindness, glaucoma and persistent irritation in the eyes. You can either take the root decoction or the dried root powder mixed with honey daily.


Regular use of this herb is said to give anatural glow and youthfulness to the skinas it purifies the blood.


Punarnava root water also can be used for treating skin allergies like itching, rashes, etc.


Side effects: This herb is best avoided by pregnant women.

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Serankottai (Biba)

ts nut contains various active compounds such as bioflavonoids, phenolic acid, bhilawanols, minerals, vitamins and amino acids. This herb is anti-inflammatory, anti-oxidant, anti-microbial, anti-reproductive, CNS stimulant, hypoglycemic, anti-cancerous and hair growth promoter.





Benefits of Serankottai



It is Used in gastrointestinal disorders by its actions like appetizer, digestant, purgative, liver stimulant and anthelmintix. Useful in loss or appetite, digestive disorders, constipation, abdominal distension, gulma, ascites, sprue, piles and various types of worms. Useful in weakness of brain and nerves, epilepsy, sciatic neuralgia, rheumatoid arthritis and hemiplegia. It is used for improving sexual power and increasing sperm count. Various parts of these plants are commonly used in the Ayurvedic system of medicine for the treatment of various ailments, mainly alimentary tract and certain dermatological conditions. The seed inside the samecarpus anacardium is known as "Godambi" in Hindi and is widely used in India as dry fruit. Godambi is eaten by Indians in winter and was commonly used as a method of birth control for women.



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Yavam Rice (Barley Seed)

Barley is a member of the grass family and is one of the most popular types of cereal grains in the world. Barley and barley meal have been used in various European and Asian nations for centuries.


Benefits Of Yavam Rice:

Barley is High Source of Fiber, Its Can Help to Improve Digestion, Helps with Weight Loss, Helps Control Blood Sugar Levels, Protects Against Cancer.


Barley contains certain nutrients including vitamin B3 niacin, vitamin B1 thiamine, selenium, copper, and magnesium which are useful in lowering cholesterol, high blood pressure, and other risk factors associated with heart disease. These minerals help to control the production and metabolism of cholesterol, prevent dangerous blood clotting, aid in arterial health and are crucial for nerve signaling functions that help control cardiovascular processes like heart rhythms.

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Palash Flower(Butea Monosperma)

Palash flowers are used to remove body toxins. For this purpose dried or fresh flowers can be used. Take dried flowers and grind in mortar and pestle to make powder. Take 1 -2 gm daily. Sexual Dysfunction, Intestinal infection.

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Charoli Nuts

Chironji Seeds (nuts) or Charoli Seeds are used as a cooking spice primarily in India. Buy Charoli Seeds Online from The Spice Market. We offer high quality spices, herbs, dryfruits and nuts. Charoli are tiny almond-flavoured dried seeds of a bush called Buchanania lanzan, which is cultivated across India, primarily in the northwest. After the hard shell is cracked, the stubby seed within is as soft as a pine nut. The charoli seed is lentil-sized, is slightly flattened and has an almond-like flavour. Though they can be eaten and used raw they are often toasted or roasted before use, as this intensifies the flavour. They are commonly used in sweets in India. However, they are also ground into powders for thickening savory sauces and flavoring batters, and stewed into rich, meaty kormas.
Benefits
Charoli seeds are used in the Ayurveda and Unani systems of medicine.
Charoli seeds are mostly crushed and mixed with milk to make a face-pack which when applied on a regular basics gives a rare glow to the skin.
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Golden Cassia Seeds

Golden Cassia (Cassia spectabilis) Golden Cassia is a beautiful tree mainly planted to beautify parks and lanes. Botanical name is Cassia Spectabilis belonging to family Leguminosae. The other common names are Dilaw Scented Shower Cassia. It is a native of Central Aerica and the tropical regions of South America. This perennial tree grows fast to a heightof 15 to 20 feet wit equal crown spread. the bark is smooth grey bark and termite resistant. The green leaves are alternate oblong and have fuzzy underside. the length of the leaf blade is 2to 4 inches. The flowers are golden yellow and bloom in dense racemes up to two feet long.The flowers are 1.5 inches wide. Golden Cassia blooms during late summer and autumn and it is a spectacular sight. The fruits are brown long cylindrical flattened pods around 6 to 2 inches long. Bees are the main pollinators of this tree. Uses: Shade Soil fertility iprovement fixes Nitrogen mulching fuel tools and ornamental. Propagation: Propagation is by seeds. Place the seeds in boiling water and allow them to soak for 24 hours before sowing. Plant the saplings in full sun in well drained soil.

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Royal Poinciana Seeds

Royal Poinciana (Delonix regia) Details : Common name: Gulmohar Krishnachura Botanical name: Delonix regia English Name : Peacock Family : Fabaceae Delonix regia is a species of flowering plant in the family Fabaceaesubfamily Caesalpinioideae. It is noted for its fern-like leaves and flamboyant display of flowers. In many tropical parts of the world it is grown as an ornamental tree and in English it is given the name Royal Poinciana or Flamboyant. It is also one of several trees known as Flame tree.In India it is known as Gulmohar Hindi and Urdu (From Persian) -Gul means Flower and Mohr is coin. The trees vivid red/vermilion/orange/yellow flowers and bright green foliage make it an exceptionally striking sight. In addition to its ornamental value it is also a useful shade tree in tropical conditions because it usually grows to a modest height (mostly 5 meters but it can reach an maximum height of 12 meters) but spreads widely and its dense foliage provides full shade. In areas with a marked dry season it sheds its leaves during the drought but in other areas it is virtually evergreen. The flowers are large with four spreading scarlet or orange-red petals up to 8 cm long and a fifth upright petal called the standard which is slightly larger and spotted with yellow and white. The naturally occurring variety flavida has yellow flowers. Seed pods are dark brown and can be up to 60 cm long and 5 cm wide; the individual seeds however are small weighing around 0.4 g on average. The compound leaves have a feathery appearance and are a characteristic light bright green. They are doubly pinnate: Each leaf is 3050 cm long and has 20 to 40 pairs of primary leaflets or pinnae on it and each of these is further divided into 10-20 pairs of secondary leaflets or pinnules.

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Purple Orchid Seeds

Purple Orchid (Bauhinia purpurea) Common name: Butterfly tree Pink butterfly tree Purple bauhinia Purple butterfly tree Purple orchid tree Hindi: Kaniar ?????? Tamil: ?????????????? Nilattiruvatti Bengali: Koiral Assamese: Og-yok Marathi: Rakta chandan Kannada: Devakanchan Botanical name: Bauhinia purpurea Family: Caesalpiniaceae (Gulmohar family) The Purple Orchid Tree is an exotic tropical tree that blooms over a long period of time. The beautiful & fragrant classic Orchid-like flowers of Bauhinia purpurea makes this small tree native to India a favourite of many plant lovers. In fall before the leaves drop Orchid-Tree is festooned with many showy and delightfully fragrant five-inch-wide blossoms the narrow purple pink and lavender petals arranged to closely resemble an orchid. These flowers appear on the trees from September through November and are a beautiful sight to see creating a vivid splash of color in the autumn landscape. Curiously the flower colors varies quite a lot. There are some trees which have white flowers with only some streaks of purple in them. Purple orchid tree can be easily distinguished from Orchid Tree (Bauhinia variegata) in that the petals of Purple orchid tree are narrower and do not overlap. On the other hand the petals of Bauhinia variegata are broad and overlap - it never open fully flat. The flowers are followed by 12-inch-long slender brown flat seedpods which usually persist on the tree throughout the winter. The foliage light green and deeply notched at the tip.

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Edible Gums

Edible Gum is white or brown in color. Edible gum is used in the preparation of various sweet dishes. Edible gum is used in making panjiri mixture, laddoos, chikkis.Edible gum is especially meant for consumption after being cooked.
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Dried Whole Coconut

Copra is the dried kernel of the coconut used to extract coconut oil. Copra has traditionally been grated and ground then boiled in water to extract coconut oil. It was used by Pacific island cultures and became a valuable commercial product for merchants in the South Seas and South Asia in the 1860s. Making copra removing the shell, breaking it up, drying is usually done where the coconut palms grow. Copra can be made by smoke drying, sun drying, or kiln drying. Copra are naturally dried under the shade for nine to twelve months. Copra meal can also contain 20-22% crude protein. 100 g kernel consists of 354 calories.
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Sweet Inga Seeds

Scientific name Pithecellobium dulce Description Attractive fast-growing tree that has been planted as an ornamental. Grows up to 20m high. Most specimens have a pair of short sharp spines at the base of each leaf. Flowers in small white heads 1cm in diameter. Mature seed pods are pinkish. Produces many seeds. Habitat Drought tolerant. Grows on poor soils in dry climates and along coastlines including areas where its roots are in brackish or salt water. Distribution Native to a large region of America extending from southern California through Mexico and Central America into Columbia and Venezuela. Life cycle Propagation is by seed or cuttings. Germination takes place in 1-2 days. Spread Spreads by seeds or cuttings. Impacts Environmental Destructive that forms dense thickets. Out-competes desirable native vegetation. Economic Invades pastures. Potential to spread quickly across vast tracts of tropical and subtropical areas and become costly to agriculture and the environment. Prevention The best form of control is prevention. Treat infestations when they are small - do not allow to establish.

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