Soya Lecithin Liquid is composed of a complex mixture of different constituents- Phospholipids, Glycilipids, Carbohydrates and Triglycerides. Soya Lecithin Liquid is a vital, multifunctional, active substance used in manufacturing variety of food products, nutraceuticals & healthcare products, cosmetics and various feed formulations. Soya Lecithin is primarily a naturally occurring group of phospholipids found in nearly every living cell. Soya Lecithin Liquid has the capability to interact with other substances, such as Protiens or Starches, producing synergetic effects.
Used as : - Emulsifier
- Wetting agent
- Dispersing agent
- Stabilizing agent
- Viscosity reducing agent
- Antispattering agent
- Mixing and blending agent
- Release agent
- Conditioning, lipotropic, surface active agent
- Emollient
- Anti-oxidant
Details : - Acetone : insoluble matter 58% -60%
- Aether : insoluble matter : 0.5% maximum
- Water : 1.0 maximum
- Acid value : 30 mg KOH/ g maximum, color, gardener : 9 maximum,
- Brookfield : 25 degree Celsius : 12000 cps maximum
- Appearance : palm yellow or palm brown translucency
Usage : Soya Lecithin Liquid is best combined with water. Soya Lecithin Liquid is mainly used in feed additive for aquiculture, and also can be used in paints and leather processing industry. It has excellent penetrability. Thus, Soya Lecithin Liquid can make leather soft.