Green Poshan

GreenPoshans Semipolished Chinnor rice is naturally grown grain using natural fertilizers, crop rotation and biological pest control methods to maintain soil fertility and protect the environment.Chinnor rice grains are long and slender, with a soft texture and a mildly sweet taste. They have a distinct aroma that adds a delightful flavor to various rice-based dishes. The grains cook well, remaining fluffy and separate, making it a perfect choice for dishes like biryani, pulao, and fried rice. FEATURES:-Premium Quality: Sourced from trusted farms for superior purity. Unpolished & Natural: Free from polishing and chemical processing. Soft & Fluffy Texture: Cooks perfectly for a variety of dishes. Fresh & Aromatic: Retains its natural fragrance and flavor.

Parvatisut rice is a traditional variety known for its rich taste, soft texture, and high nutritional value. Grown in select regions of India, this rice is a preferred choice for home-cooked meals, festive dishes, and wholesome recipes. With its distinct aroma and ability to absorb flavors well, Parvatisut rice is a staple in many Indian households. Green Poshan brings you high-quality Parvatisut rice, sourced directly from trusted farms. Carefully processed to retain its natural taste and nutrients, this rice is free from artificial chemicals and additives. Each grain is packed with goodness, making it an ideal choice for daily meals and special occasions. FEATURES Premium Quality: Sourced from trusted farms for superior purity. Unpolished & Natural: Free from polishing and chemical processing. Soft & Fluffy Texture: Cooks perfectly for a variety of dishes. Fresh & Aromatic: Retains its natural fragrance and flavor.

Amaranth is a highly nutritious ancient grain known for its exceptional health benefits. Packed with protein, fiber, iron, and antioxidants, amaranth is a powerhouse of nutrition. It is naturally gluten-free, making it an excellent alternative for those with gluten sensitivity. Amaranth seeds can be used in porridge, salads, and snacks, while amaranth flour is ideal for rotis, pancakes, and baked goods. Green Poshan Amaranth offers pure and unprocessed amaranth seeds and amaranth flour, retaining their natural goodness. Sourced from trusted farms, our amaranth is free from artificial additives and chemicals. Whether consumed as a whole grain or in flour form, amaranth is an excellent addition to a balanced and nutritious diet. FEATURES Unprocessed & Whole Grain Retains essential nutrients and minerals Gluten-Free & Non-GMO Suitable for people with gluten intolerance High in Protein & Fiber Supports digestion and muscle health Rich in Antioxidants Helps fight free radicals and promotes overall wellness Versatile & Easy to Use Available in seed and flour form for diverse culinary uses

GreenPoshans thick poha (flattened rice), is a popular and versatile staple in Indian cuisine. With a heartier texture compared to thin poha, it is often used to prepare dishes like with variations of Poha and other breakfast variations offering nutrient rich derivative rich in complex carbohydrates, Vitamin B12 providing sustained energy.

Sooji rawa, is a versatile ingredient widely used in Indian cuisine for dishes like upma, halwa, and idli. Its coarse texture adds a unique mouthfeel to various recipes, and its importance lies in providing a quick and nutritious source of energy. Rich in protein and essential nutrients, sooji rawa serves as a staple ingredient in diverse Indian culinary creations.

Bansi is a Durum wheat. Rich, nutty perfect choice for health-conscious people. Has high extensibility but low elasticity. Perfect wheat for making everything from parathas to fresh pasta! Bansi comes from Natural farmers in Maharashtra. Seed conserved and grown Naturally. Harvested manually & threshed mechanically.

Organic idli rice, grown without synthetic chemicals, is a wholesome choice for making the beloved South Indian dish, idli. Its distinct short-grain texture and purity enhance the idlis taste and nutritional value. FEATURES: Premium Quality: Sourced from trusted farms for superior freshness. Ideal for South Indian Cooking: Specially selected for making soft idlis and crisp dosas. No Artificial Additives: Free from chemicals and processing agents. Perfect Soaking & Grinding Properties: Helps create a smooth and fluffy batter. BENEFITS: Easily Digestible: Light on the stomach, making it ideal for all age groups. Rich in Carbohydrates: Provides a natural source of energy for daily activities. Naturally Gluten-Free: Suitable for gluten-sensitive individuals. Fermentation-Friendly: Helps promote gut health and improves digestion. Perfect Texture: Ensures soft, fluffy, and airy idlis with every batch.

Varai millet, is a gluten-free grain that finds use in porridge, pulao, and other culinary creations. With a low glycemic index and rich nutrient profile, varai millet serves as a healthy alternative to refined grains. Its importance lies in supporting a balanced diet, aiding in weight management, and providing essential nutrients like fiber and minerals. FEATURES:- Unpolished & Natural Retains fiber, vitamins, and minerals Gluten-Free & Non-GMO Ideal for gluten-intolerant individuals Rich in Fiber & Protein Supports digestion and muscle health Low Glycemic Index Helps maintain stable blood sugar levels Versatile & Easy to Cook Perfect for a variety of Indian & international dishes

GreenPoshans Semipolished Ambe Mohar Rice is a premium quality Naturally grown variety. Ambe Mohar is a short grain, quick cooking rice with exquisite aroma and flavor that is native to the Western ghats of Maharashtra.This variety is naturally grown using using Desi Cows Cow-Dung & Go-Mutra and various natural Arks like Jeevamrut & Dashaparni Arks to fight pests rather than Chemical Fertilizers. This ensures that the rice is pure, natural, and free from harmful chemicals. Premium quality product that offers a healthier and tastier alternative to commercially processed rice. Its organic and traditional nature makes it an excellent choice for people who want to lead a healthy lifestyle without compromising on taste or quality. FEATURES: Authentic Sourcing: Directly procured from trusted farms to maintain purity. No Additives: Free from chemicals, ensuring a natural and healthy choice. Fresh & Aromatic: Retains its natural fragrance and taste in every grain. Versatile Cooking: Ideal for traditional Indian recipes, festive dishes, and everyday meals.

Jowar, also known as Great Millet, is a nutrient-rich ancient grain that has been a staple in Indian diets for centuries. Packed with fiber, protein, and essential minerals, jowar is a powerhouse of nutrition. It is naturally gluten-free, making it an ideal choice for those with gluten intolerance or those looking for a healthier grain alternative. Jowar is versatile and can be used in multiple ways, from rotis and porridge to snacks and baked goods. Green Poshan Jowar brings you the purest and most natural great millets, cultivated without harmful chemicals or artificial processing. Our jowar is unpolished, ensuring that all its natural nutrients remain intact. Whether consumed as whole grains or ground into flour for rotis, dosas, or porridge, this millet is an excellent addition to a well-balanced diet. Store in cool and dry conditions. Preferably in steel or glass container. Organic & natural produce are never preserved using any chemical preservatives. Hence if not stored properly will attract storage insects. Best before 6 months from the date of packaging.

Bajra, also known as Pearl Millet, is one of the oldest and most nutritious grains cultivated in India. Packed with fiber, protein, and essential minerals like iron and magnesium, bajra is a powerhouse of nutrition. It is naturally gluten-free, making it an excellent choice for those with gluten intolerance or those seeking a healthier grain alternative. Bajra is widely used in traditional Indian cuisine, especially in the form of bajra atta, to make rotis, porridge, and other wholesome meals. Green Poshan Bajra brings you the finest quality pearl millets, carefully sourced from sustainable farms to retain their natural goodness. Our bajra atta is stone-ground and unrefined, ensuring that all the essential nutrients remain intact. Whether used in rotis, khichdi, or baked goods, this superfood is a delicious and healthy addition to your diet. FEATURES: Unpolished & Natural Retains essential fiber, vitamins, and minerals Gluten-Free & Non-GMO Ideal for people with gluten intolerance High in Protein & Iron Supports muscle health and boosts energy Low Glycemic Index Helps regulate blood sugar levels Versatile & Easy to Cook Perfect for rotis, porridges, and millet-based dishes

Kodo Millets are highly nutritious, gluten-free ancient grains known for their exceptional health benefits. They are a rich source of fiber, protein, and essential minerals like iron, calcium, and magnesium. Kodo millets are easy to digest and have a low glycemic index, making them an excellent choice for maintaining balanced blood sugar levels. These versatile grains can be used in porridge, khichdi, upma, and even baked goods, making them a perfect addition to a healthy and balanced diet. Green Poshan Kodo Millets are unpolished, whole-grain millets, sourced from sustainable farms to retain their natural nutrients. Our millets are free from artificial processing and chemicals, ensuring that you receive the highest quality product. Whether you are looking for a gluten-free grain alternative or a fiber-rich meal, our Kodo Millets are an excellent choice for daily consumption. FEATURESUnpolished & Whole Grain Retains fiber, vitamins, and essential minerals Gluten-Free & Non-GMO Safe for those with gluten intolerance High in Dietary Fiber Supports digestion and gut health Low Glycemic Index Helps regulate blood sugar levels Rich in Antioxidants Protects against oxidative stress Versatile & Easy to Cook Can be used in a variety of dishes like porridge, khichdi, and rotis

Barnyard Millets are nutrient-dense, gluten-free ancient grains known for their high fiber, protein, and essential mineral content. These small yet powerful grains are easy to digest, low in calories, and have a low glycemic index, making them a perfect choice for people managing blood sugar levels. Barnyard millets are commonly used in various dishes like porridge, khichdi, dosa, and upma, making them an ideal healthy alternative to rice and wheat. Green Poshan Barnyard Millets bring you pure, unpolished, and whole-grain millets sourced from sustainable farms. These millets are carefully processed to retain their natural fiber, minerals, and antioxidants, ensuring that you get maximum health benefits with every serving. Our barnyard millets are free from chemicals, additives, and preservatives, making them a wholesome and safe choice for daily consumption. FEATURESUnpolished & Whole Grain Retains essential nutrients and fiber Gluten-Free & Non-GMO Safe for people with gluten intolerance Rich in Fiber & Protein Supports digestion and muscle health Low Glycemic Index Helps regulate blood sugar levels High in Antioxidants Protects against oxidative stress Versatile & Easy to Cook Can be used in a variety of dishes like porridge, khichdi, and idlis

Khapli wheat, celebrated for its rich flavor, is an ancient variety with higher nutritional content and is often favored for making chapatis and bread. Importantly, it contains less gluten than many modern wheat varieties, making it potentially more tolerable for individuals with gluten sensitivities. The use of khapli wheat provides a nutritious and flavorful alternative with reduced gluten content for those seeking a wholesome and easily digestible option.

Foxtail millet, a gluten-free grain, is commonly used in various culinary applications such as pilafs, porridge, and baked goods. With a nutty flavor and a wealth of nutrients like fiber and magnesium, foxtail millet supports digestive health and overall well-being. Its importance extends to providing a versatile and nutritious alternative to wheat and rice, especially for those seeking diverse and health-conscious grain options.

Brown rice is a whole grain rice that retains its bran and germ layers, making it a more nutritious option compared to white rice. Known for its chewy texture and slightly nutty flavor, brown rice offers a higher amount of fiber, vitamins, and minerals, making it a healthier alternative for everyday meals. It is also less processed, which helps retain its natural goodness. Brown rice is often used in a variety of dishes, from rice bowls to side dishes, and pairs well with vegetables, meats, and beans. Green Poshan offers high-quality brown rice, sourced from trusted farms and naturally processed to preserve its nutrients. This rice has the perfect balance of texture and flavor, making it ideal for everyday meals. Whether youre cooking a simple bowl of rice or creating a flavorful dish, Green Poshans brown rice promises freshness and wholesomeness with every grain. FEATURESNatural & Unpolished: Retains the natural nutrients and fiber from the bran layer. No Artificial Additives: Free from preservatives and chemicals for a healthier choice. Perfect Texture: This sticky rice variety is ideal for cooking soft, flavorful rice with every meal. Premium Quality: Sourced from trusted farms that prioritize quality and freshness.

Black wheat is a variety of wheat with a darker bran layer, giving it a distinct blackish hue. Its glycemic index is generally lower compared to refined wheat, contributing to better blood sugar control. Despite the gluten content, black wheats unique nutritional profile, rich in fiber and antioxidants, makes it a potential choice for individuals, compared to traditional wheat varieties.

Ragi, also known as Finger Millet, is a highly nutritious ancient grain widely consumed for its exceptional health benefits. It is packed with calcium, fiber, protein, and essential minerals, making it one of the most beneficial grains for overall wellness. Ragi is naturally gluten-free, making it an ideal alternative for those with gluten intolerance. It is commonly used in the form of ragi flour for rotis, porridge, and baked goods, and is also considered a part of the proso millets family. Green Poshan Ragi offers pure and unpolished ragi grains and ragi flour, carefully processed to retain their natural nutrients. Our ragi is sourced from sustainable farms, ensuring high quality and freshness. Whether consumed as whole grains or in flour form, ragi is a versatile and wholesome choice for a balanced diet. FEATURESUnpolished & Whole Grain Retains fiber, vitamins, and minerals Gluten-Free & Non-GMO Safe for those with gluten intolerance High in Calcium & Protein Supports bone health and muscle strength Rich in Dietary Fiber Aids digestion and promotes gut health Low Glycemic Index Helps in managing blood sugar levels Versatile & Easy to Use Suitable for rotis, porridges, dosas, and baked goods

Proso Millets are nutrient-dense ancient grains known for their health benefits and versatility. These small, round grains are packed with fiber, protein, essential minerals, and antioxidants, making them a powerhouse of nutrition. Naturally gluten-free, proso millets are an excellent choice for those with gluten intolerance. They are easy to digest and can be used in various dishes like porridge, khichdi, upma, and even baked goods. Green Poshan Proso Millets bring you pure and unprocessed millets, sourced from sustainable farms to retain their natural goodness. Free from chemicals, preservatives, and artificial processing, our proso millets are a perfect addition to a healthy and balanced diet. These versatile grains can be used in multiple recipes, offering a wholesome alternative to refined grains. FEATURESUnpolished & Whole Grain Retains fiber, vitamins, and minerals Gluten-Free & Non-GMO Safe for people with gluten intolerance High in Protein & Fiber Supports digestion and muscle health Rich in Antioxidants Helps protect against free radical damage Low Glycemic Index Aids in managing blood sugar levels Versatile & Easy to Use Suitable for porridge, khichdi, salads, and baked goods

Kutki Millets, also known as Little Millets, are highly nutritious, gluten-free grains that have been consumed for centuries for their exceptional health benefits. These tiny grains are packed with fiber, protein, and essential minerals, making them an ideal alternative to refined grains. With a low glycemic index, kutki millets are beneficial for managing blood sugar levels, improving digestion, and supporting overall well-being. Their mild, nutty flavor makes them a versatile ingredient for a variety of dishes, including porridge, khichdi, dosas, and upma. Green Poshan Kutki Millets are unpolished, whole grains that are carefully sourced to ensure purity and maximum nutritional value. Our millets are free from artificial processing, chemicals, and preservatives, making them a perfect choice for a healthy and natural diet. Whether you are looking for a gluten-free grain alternative or a nutrient-dense addition to your meals, Kutki Millets are an excellent option. FEATURESUnpolished & Whole Grain Retains fiber, vitamins, and essential minerals Gluten-Free & Non-GMO Safe for those with gluten intolerance Rich in Fiber & Protein Supports digestion and muscle health Low Glycemic Index Helps regulate blood sugar levels Rich in Antioxidants Protects against oxidative stress Versatile & Easy to Cook Can be used in a variety of dishes like porridge, khichdi, and rotis

Browntop Millets are highly nutritious, gluten-free ancient grains packed with essential nutrients like fiber, protein, iron, and antioxidants. Known for their low glycemic index, these millets help in managing blood sugar levels, improving digestion, and boosting overall well-being. Browntop Millets are an excellent alternative to rice and wheat and can be used in a variety of dishes such as porridge, khichdi, dosas, and upma. Their rich nutrient profile makes them a perfect choice for a balanced and healthy diet. Green Poshan Browntop Millets are unpolished, whole grains, sourced from trusted farms to retain their natural goodness. These millets are free from artificial processing, chemicals, and preservatives, ensuring maximum nutrition and purity. Whether you are looking for a fiber-rich grain alternative or a natural superfood to include in your meals, Browntop Millets are a great option for maintaining a healthy and active lifestyle. FEATURESUnpolished & Whole Grain Retains fiber, vitamins, and minerals Gluten-Free & Non-GMO Safe for those with gluten intolerance High in Dietary Fiber Supports digestion and gut health Low Glycemic Index Helps regulate blood sugar levels Rich in Antioxidants Protects against oxidative stress Versatile & Easy to Cook Suitable for various dishes like porridge, khichdi, and dosas

Wheat dalia, or cracked wheat, is a popular and nutritious grain in Indian cuisine, commonly used to make savory and sweet dishes. Prepared as a porridge, upma, or kheer, wheat dalia is a versatile ingredient that offers a satisfying texture and a good source of fiber and essential nutrients. Its importance lies in being a wholesome choice for a balanced diet, supporting digestive health, and providing sustained energy throughout the day.

GreenPoshans Jaggery is derived from organic sugarcane undergoes a chemical-free and sulfur-free process, preserving its natural sweetness and nutritional value. This wholesome sweetener is a healthier alternative to refined sugar, containing minerals like iron, magnesium, and potassium. The absence of synthetic additives ensures a purer, unadulterated form of jaggery. Incorporate this organic and chemical-free sweetener into your diet for a natural and nourishing touch of sweetness.

Himalayan salt, harvested from ancient salt mines in the Himalayan region, is celebrated for its distinctive pink hue and unique mineral composition. Packed with trace minerals, it offers a slightly different flavor profile than regular table salt and is considered a healthier alternative. Its versatile use in culinary and wellness practices makes it a popular choice for seasoning, bathing, and even as a decorative element.

Jaggery powder derived from organic sugarcane undergoes a chemical-free and sulfur-free process, preserving its natural sweetness and nutritional value. This wholesome sweetener is a healthier alternative to refined sugar, containing minerals like iron, magnesium, and potassium. The absence of synthetic additives ensures a purer, unadulterated form of jaggery powder. Incorporate this organic and chemical-free sweetener into your diet for a natural and nourishing touch of sweetness.

GreenPoshans multifloral wild honey is harvested from indigenous flowers from wild jungles of Patalkot, Central part of India. Known for its rich flavor and medicinal properties, this honey is often prized for its purity and nutritional benefits. With its raw distinct taste and potential health-promoting qualities, wild honey is a sought-after natural sweetener in traditional and modern wellness practices.

Brown sugar made from organic sugarcane, processed without chemicals, embodies a natural and healthier sweetening option. This unrefined sweetener retains the natural molasses, imparting a rich flavor profile and subtle caramel notes. Choosing this chemical-free brown sugar supports a more sustainable and environmentally conscious approach to sweetening.

Green Poshan Toor Dal is unpolished, naturally processed, and free from artificial additives to retain its original nutrients and authentic taste. Sourced from trusted farms, our toor dal is rich in protein, fiber, and essential vitamins, ensuring you get a healthy and delicious addition to your meals. Whether used in dals, stews, or soups, our toor dal provides a wholesome and nutritious meal for the entire family. Green Poshan Toor Dal is unpolished, naturally processed, and free from artificial additives to retain its original nutrients and authentic taste. Sourced from trusted farms, our toor dal is rich in protein, fiber, and essential vitamins, ensuring you get a healthy and delicious addition to your meals. Whether used in dals, stews, or soups, our toor dal provides a wholesome and nutritious meal for the entire family. FEATURES: Unpolished & Naturally Processed Retains maximum nutrients Rich in Protein & Fiber Supports muscle health and digestion Gluten-Free & Non-GMO Safe for gluten-intolerant individuals Low Glycemic Index Helps regulate blood sugar levels Essential Vitamins & Minerals High in iron, magnesium, and potassium Versatile & Easy to Cook Ideal for dal, sambhar, soups, and curries

Greenposhans Groundnuts are specially sourced from Gujarat for their superior quality and Oil content. GreenPoshans groundnuts, a prized ingredient in various regional dishes are packed with protein, monounsaturated fats, and antioxidants.Consuming these nutrient-dense nuts or using this grain for extracting cold pressed Oil may contribute to heart health, improve cholesterol levels, and provide essential nutrients.

Chana Dal, also known as split Bengal gram, is a widely used and highly nutritious lentil in Indian cuisine. It is derived from desi chickpeas, which are split and polished to create a dal that is rich in protein, fiber, and essential vitamins and minerals. Known for its mild, nutty flavor and versatility, chana dal is used in a variety of dishes, including dals, soups, curries, and snacks. Chana dal benefits include improved digestion, sustained energy release, and support for heart health. Green Poshan Chana Dal is naturally processed, unpolished, and free from artificial additives, ensuring that it retains maximum nutrients and authentic taste. Sourced from trusted farms, our chana dal is packed with protein, fiber, and essential nutrients, making it a healthy and delicious addition to your meals. Whether used in traditional Indian recipes or modern healthy dishes, Green Poshan Chana Dal is a must-have in every kitchen. FEATURESUnpolished & Naturally Processed Retains natural fiber and nutrients High in Protein & Fiber Supports muscle growth and digestion Gluten-Free & Non-GMO Suitable for gluten-intolerant individuals Low Glycemic Index Helps regulate blood sugar levels Rich in Iron & Folate Supports overall health and well-being Versatile & Easy to Cook Ideal for dal, curries, soups, and snacks

Moong Dal is one of the most nutrient-dense lentils and a staple in Indian households. It is known for its high protein, fiber, and essential vitamins and minerals, making it an excellent choice for a healthy and balanced diet. Skinless Moong Dal, also called yellow moong dal, is dehulled green gram that is light on the stomach, easy to digest, and quick to cook. It is widely used to prepare dal, soups, khichdi, and other nutritious meals. Moong Dal is especially beneficial for people looking for a protein-rich, low-fat, and heart-healthy food option. Moong Dal is one of the most nutrient-dense lentils and a staple in Indian households. It is known for its high protein, fiber, and essential vitamins and minerals, making it an excellent choice for a healthy and balanced diet. Skinless Moong Dal, also called yellow moong dal, is dehulled green gram that is light on the stomach, easy to digest, and quick to cook. It is widely used to prepare dal, soups, khichdi, and other nutritious meals. Moong Dal is especially beneficial for people looking for a protein-rich, low-fat, and heart-healthy food option. FEATURESUnpolished & Naturally Processed Retains essential nutrients Rich in Protein & Fiber Supports muscle health and digestion Gluten-Free & Non-GMO Ideal for those with gluten intolerance Easily Digestible Light on the stomach and suitable for all age groups Low Glycemic Index Helps regulate blood sugar levels Quick to Cook Requires minimal soaking and cooks faster than other dals

Moong Dal, also known as split green gram, is a widely consumed lentil known for its high protein, fiber, and essential nutrients. It is one of the most easily digestible pulses, making it ideal for people of all ages, including children and the elderly. Moong dal is a staple in Indian kitchens and is used in preparing dal, soups, khichdi, dosas, and a variety of healthy dishes. The moong dal benefits include improved digestion, better heart health, and sustained energy levels. Green Poshan Moong Dal is naturally processed, unpolished, and free from artificial additives to retain its natural nutrients. Our moong dal is sourced from trusted farms and is rich in protein, fiber, and essential vitamins. Whether you are looking for a light and nutritious meal or a high-protein plant-based option, Green Poshan Moong Dal is the perfect choice. FEATURESUnpolished & Naturally Processed Retains maximum nutrition and natural taste Rich in Protein & Fiber Essential for muscle growth and digestive health Gluten-Free & Non-GMO Suitable for gluten-intolerant individuals Low Glycemic Index Helps regulate blood sugar levels Quick to Cook Requires minimal soaking and cooking time Easily Digestible Gentle on the stomach, making it ideal for all age groups

Organic black-eyed peas, grown without synthetic pesticides, are a nutritious legume celebrated for their distinctive appearance and earthy flavor. These peas are versatile, lending themselves to a variety of recipes such as soups, stews, and salads. Incorporating organic black-eyed peas into your meals not only adds a protein and fiber boost but also supports a healthier and environmentally friendly approach to food choices.

GreenPoshans Desi red chana from the Vidarbha region is a locally cherished Naturally grown legume known for its distinctive taste used in cooking regional recipes like Chana usal, chana sprouts etc. Cultivated in the fertile soils of Vidarbha, desi red chana from the Vidarbha region offers health benefits, providing a best plant-based protein source, dietary fiber and essential minerals supporting muscle health, digestion.

Kabuli chana, or chickpeas, are a protein-packed legume cultivated without synthetic pesticides in organic farming. Versatile and nutritious, kabuli chana is a key ingredient in diverse recipes like hummus, chana masala, and salads. Incorporating organic kabuli chana into your diet provides a rich source of fiber, protein, and essential nutrients while supporting sustainable and eco-friendly agriculture practices.

GreenPoshans Moong from the Vidarbha region is esteemed for its tender texture and mild flavor, making it a versatile ingredient in various dishes. Widely used in regional recipes like Moong Sprouts, Cheela (Savoury Pan cakes), it contributes both taste and nutritional value to the vibrant culinary traditions of Vidarbha.Cultivated in the fertile lands of Vidarbha, this dal provides notable health benefits, offering a low-fat source of protein, aiding in muscle development and repair.

Skinless Urad Dal, also known as white urad dal or split and dehusked black gram, is a popular lentil known for its high protein, fiber, and essential nutrients. It is widely used in Indian cooking to make idlis, dosas, dal, soups, and various nutritious dishes. Removing the outer black skin makes it lighter on digestion while retaining its rich nutritional profile. The skinless urad dal benefits include improved digestion, better muscle growth, and enhanced bone strength. Green Poshan Skinless Urad Dal is naturally processed, unpolished, and free from artificial additives to maintain its natural nutrients and flavor. Sourced from trusted farms, our urad dal is an excellent source of plant-based protein, fiber, and essential minerals, making it a perfect addition to a balanced and healthy diet.

Urad Dal, also known as black gram or split black lentils, is a staple pulse in Indian cuisine. It is rich in protein, fiber, and essential minerals, making it an excellent source of plant-based nutrition. Urad dal is widely used in making dal, idlis, dosas, vadas, and various healthy dishes. The urad dal benefits include improved digestion, better bone health, and enhanced energy levels. Green Poshan Urad Dal is naturally processed, unpolished, and free from artificial additives to preserve its natural taste and nutritional value. Sourced from trusted farms, our urad dal is packed with high protein, fiber, and vital nutrients, making it an ideal choice for a nutritious and balanced diet. FEATURESUnpolished & Naturally Processed Retains maximum nutrients and fiber High in Protein & Fiber Essential for muscle growth and digestion Gluten-Free & Non-GMO Suitable for gluten-intolerant individuals Rich in Iron & Magnesium Supports bone health and immunity Low Glycemic Index Helps regulate blood sugar levels Versatile & Easy to Cook Perfect for a variety of Indian dishes

GreenPoshans Urad from the Vidarbha region of Maharashtra is a cherished pulse, known for its creamy texture and distinct earthy flavor. Used in traditional dishes like Dal Makhani, it offers both nutritional value and a delightful taste to regional cuisine.Cultivated in the fertile lands of Vidarbha, this dal is a rich source of protein, iron, and essential minerals, supporting hemoglobin production and preventing anemia.

Pumpkin seeds are nutrient-rich edible seeds extracted from pumpkins. Also known as pepitas, these tiny seeds are packed with protein, fiber, healthy fats, and essential minerals. They are widely consumed as a healthy snack, salad topping, or an ingredient in various recipes. Organic pumpkin seeds are known for their crunchy texture, mild nutty flavor, and numerous health benefits, making them a perfect addition to a balanced diet. Green Poshan Organic Pumpkin Seeds are 100% natural, raw, and free from artificial additives or preservatives. Our seeds are carefully sourced, cleaned, and packed to ensure superior quality and freshness. Whether you enjoy them as a snack, sprinkle them on salads, or blend them into smoothies, these wholesome seeds offer excellent nutrition and a delightful crunch. FEATURES100% Natural & Organic Free from pesticides and chemicals Rich in Protein & Fiber Supports digestion and muscle health Crunchy & Nutritious Perfect for snacking and meal additions Non-GMO & Gluten-Free Suitable for all dietary preferences Versatile Usage Can be eaten raw, roasted, or blended into recipes

Store in cool and dry conditions. Preferably in steel or glass airtight container. Organic & natural produce are never preserved using any chemical preservatives. Hence if not stored properly will attract storage insects. Bansi is a Durum wheat. Rich, nutty perfect choice for health-conscious people. Has high extensibility but low elasticity. Perfect wheat for making everything from parathas to fresh pasta! Bansi comes from Natural farmers in Maharashtra. Seed conserved and grown Naturally. Harvested manually & threshed mechanically.

Gulkand, a traditional Indian delicacy, is made by preserving rose petals in sugar. This natural concoction is renowned for its sweet and floral flavor profile. Rich in antioxidants, gulkand is believed to have cooling properties and is often consumed to alleviate heat-related issues in the body. This delightful blend of roses and sugar is not only a delectable treat but is also cherished for its potential health benefits in Ayurveda.

Sunflower seeds are the edible seeds of the sunflower plant, packed with essential nutrients like protein, fiber, healthy fats, vitamins, and minerals. These tiny seeds are known for their crunchy texture, mild nutty flavor, and numerous health benefits. Organic sunflower seeds are a great addition to a balanced diet, making them a perfect snack or ingredient in various recipes. Green Poshan Organic Sunflower Seeds are 100% natural, raw, and free from artificial additives or preservatives. Sourced from the finest quality sunflowers, these seeds are carefully processed to retain their freshness and nutritional value. Whether consumed raw, roasted, or blended into recipes, they provide exceptional health benefits and a satisfying crunch. FEATURES100% Natural & Organic Free from pesticides and chemicals Rich in Protein & Fiber Supports digestion and muscle health Crunchy & Nutritious Perfect for snacking and meal additions Non-GMO & Gluten-Free Suitable for all dietary preferences Versatile Usage Can be eaten raw, roasted, or blended into recipes

Sesame seeds are tiny, nutrient-dense seeds derived from the Sesamum indicum plant. They are rich in healthy fats, protein, fiber, antioxidants, and essential minerals like calcium, magnesium, and iron. Known for their nutty flavor and crunchy texture, sesame seeds have been used in cooking and traditional medicine for centuries. Organic sesame seeds are free from chemicals and pesticides, making them a pure and natural choice for a healthy diet. Green Poshan Organic Sesame Seeds are 100% natural, unprocessed, and nutrient-rich. These premium-quality seeds are carefully sourced and packed to retain their freshness and natural goodness. Sesame seeds are a great addition to a balanced diet, providing energy, essential minerals, and heart-healthy fats. Whether used in cooking, baking, or as a garnish, these versatile seeds enhance both taste and nutrition. FEATURES100% Organic & Natural Free from chemicals and pesticides High in Healthy Fats Contains heart-friendly unsaturated fats Rich in Calcium & Iron Supports strong bones and energy levels Gluten-Free & Non-GMO Suitable for all dietary needs Versatile Usage Can be used in cooking, baking, and garnishing

Chia seeds are tiny, black or white seeds from the Salvia hispanica plant, known for their high nutritional value and health benefits. They are rich in fiber, protein, antioxidants, and omega-3 fatty acids, making them a popular superfood. These seeds are highly absorbent and develop a gel-like texture when soaked, making them a great ingredient for smoothies, puddings, and baking. Green Poshan Organic Chia Seeds are 100% natural, raw, and chemical-free. Sourced from high-quality farms, these seeds offer a powerhouse of essential nutrients to support an active and healthy lifestyle. Whether used in breakfast bowls, beverages, or desserts, chia seeds add texture, nutrition, and versatility to your diet. FEATURES100% Organic & Natural Free from chemicals and pesticides Rich in Omega-3 Fatty Acids Supports brain and heart health Excellent Source of Fiber Promotes digestion and gut health High in Protein Helps in muscle building and recovery Gluten-Free & Non-GMO Suitable for all dietary needs Absorbs Water & Expands Perfect for puddings, smoothies, and thickening recipes

Flax seeds are tiny, nutrient-dense seeds derived from the flax plant. They are rich in omega-3 fatty acids, fiber, protein, and antioxidants, making them one of the best superfoods for overall health. Organic flax seeds are known for their nutty flavor and versatile usage in various recipes, making them an essential addition to a balanced diet. Green Poshan Organic Flax Seeds are 100% natural, raw, and unprocessed, ensuring maximum nutrition and freshness. These high-quality seeds are a great source of plant-based protein, dietary fiber, and essential fatty acids, supporting a healthy lifestyle. Whether consumed whole, ground, or blended into recipes, flax seeds offer numerous health benefits and enhance your daily nutrition. FEATURES100% Organic & Natural Free from pesticides and harmful chemicals Rich in Omega-3 Fatty Acids Supports heart and brain health High Fiber Content Aids digestion and promotes gut health Gluten-Free & Non-GMO Suitable for all dietary preferences Versatile Usage Can be consumed raw, roasted, or ground

GreenPoshans Chyawanprash is a traditional herbal formulation blends various herbs, such as amla (Indian gooseberry), ashwagandha etc., providing a rich source of antioxidants and nutrients. Renowned for its immunity-boosting properties, regular consumption of Chyawanprash is believed to enhance overall vitality, support respiratory health, and bolster the bodys natural defense mechanisms in Ayurvedic tradition.

Khapli wheat, celebrated for its rich flavor, is an ancient variety with higher nutritional content and is often favored for making chapatis and bread. Importantly, it contains less gluten than many modern wheat varieties, making it potentially more tolerable for individuals with gluten sensitivities. The use of khapli wheat provides a nutritious and flavorful alternative with reduced gluten content for those seeking a wholesome and easily digestible option.

Black wheat is a variety of wheat with a darker bran layer, giving it a distinct blackish hue. Its glycemic index is generally lower compared to refined wheat, contributing to better blood sugar control. Despite the gluten content, black wheats unique nutritional profile, rich in fiber and antioxidants, makes it a potential choice for individuals, compared to traditional wheat varieties.

Watermelon seeds are small, nutrient-rich seeds extracted from watermelons. They are packed with protein, fiber, healthy fats, and essential minerals like magnesium, iron, and zinc. These seeds are a great plant-based source of protein and can be consumed raw, roasted, or added to meals for extra nutrition. Watermelon seeds are gaining popularity as a healthy snack option due to their numerous health benefits. Green Poshan Organic Watermelon Seeds are 100% natural, raw, and chemical-free, sourced from high-quality farms to ensure maximum nutrition and purity. These seeds are an excellent nutritional addition to your daily diet, whether eaten as a snack, sprinkled on salads, or blended into smoothies. FEATURES100% Organic & Natural Free from chemicals and pesticides Rich in Protein A plant-based protein source for muscle growth Excellent Source of Healthy Fats Contains omega-3 and omega-6 fatty acids High in Magnesium & Iron Supports heart and blood health Gluten-Free & Non-GMO Suitable for all dietary preferences Crunchy & Delicious Can be eaten raw, roasted, or mixed in dishes

Quinoa, a nutrient-dense grain, is versatile and can be used in salads, bowls, and as a substitute for rice or couscous. Its importance lies in being a complete protein source, containing all nine essential amino acids, and providing a gluten-free option for those with dietary restrictions. Incorporating quinoa into meals enhances nutritional content, supporting a well-balanced and protein-rich diet.

Turmeric Powder is a vibrant yellow spice derived from the rhizome of the Curcuma longa plant. Widely used in cooking, Ayurveda, and skincare, turmeric is valued for its powerful anti-inflammatory, antioxidant, and medicinal properties. The key compound in turmeric, curcumin, is known to support immunity, digestion, joint health, and overall well-being. Organic turmeric powder is free from chemicals and pesticides, ensuring a pure and natural source of wellness. Green Poshan Organic Turmeric Powder is sourced from high-quality turmeric roots, naturally processed, and free from additives. With a high curcumin content, it is a powerful superfood that promotes holistic health, strengthens immunity, and enhances skin health. FEATURES High Curcumin Content Ensures maximum health benefits 100% Pure & Organic Free from pesticides, additives, and preservatives Rich Aroma & Vibrant Color Enhances flavor and visual appeal of dishes Ayurvedic Healing Properties Supports overall wellness Versatile Usage Can be used in cooking, skincare, and herbal remedies

GreenPoshans Cumin seeds are farmed using Natural way & sourced locally, offers warm and earthy flavor. Cumin seeds make fundamental spice in Indian cuisine widely used in both whole and ground forms, these seeds enhance the taste of diverse dishes, from curries to spice blends, contributing to the rich tapestry of Indian culinary traditions. As per ayurveda, it also offer medicinal benefits like keeping body temperature cool.

Green Poshans Black mustard seeds is a pungent spice widely used in Indian cuisine for its bold flavor & oil content. These small, dark seeds are a key ingredient in pickles, spice blends, and various dishes, providing depth and heat.

GreenPoshans Coriander seeds are esteemed for their aromatic flavor and culinary versatility. Cultivated in the favorable climate using Natural and traditional methods of Farming are widely used in culinary applications, adding depth to dishes ranging from curries to Pickles Biryanis to Sambhar and various spice blends.

Fennel seeds, known for their distinct licorice-like flavor, are commonly used as a spice and digestive aid in culinary applications. With uses ranging from flavoring dishes to brewing soothing teas, fennel seeds contribute to digestion and can help alleviate bloating and indigestion. Their importance lies in their potential to support digestive health and add a unique taste to a variety of cuisines and beverages.

GreenPoshans Methi seeds are grown using Natural & traditional methods of farming. Fenugreek seeds, a common spice with a slightly bitter taste is widely utilized in Indian cuisine, adding depth to curries, pickles, and spice blends, while also being valued for their potential health benefits.

GreenPoshans Cinnamon are sourced from North East part of India, a region esteemed for aroma, flavor and authenticity of the spices. Cultivated in the pristine environment through traditional farming, these barks add a distinctive essence to various culinary creations, from deserts to biryanis. The unique terroir of these fields contribute to the exceptional quality and fragrance of these bay leaves, enhancing the regional culinary experience.Traditionally, Cinnamon is also used for medicinal remedies.

Chilly Powder, also known as Red Chilly Powder, is a finely ground spice made from dried red chilies. It is known for its spicy heat, deep red color, and strong aroma, making it a key ingredient in various cuisines worldwide. Apart from enhancing flavor, red chilly powder is rich in capsaicin, antioxidants, and essential nutrients, which provide multiple health benefits, including improved metabolism and better digestion. Green Poshan Red Chilly Powder is made from the finest quality sun-dried red chilies, carefully ground to maintain its natural pungency, vibrant color, and rich flavor. Our pure chilly powder contains no artificial colors, preservatives, or additives, ensuring a natural and authentic taste in every dish. FEATURES100% Pure & Natural Free from artificial colors and preservatives Rich Aroma & Vibrant Color Enhances the taste and appearance of dishes Perfect Texture Finely ground for easy mixing in food preparations Nutrient-Rich Packed with capsaicin, vitamins A & C, and antioxidants Versatile Usage Suitable for curries, marinades, pickles, and spice blends

GreenPoshans Black pepper is sourced from Southern part of India, a region esteemed for aroma, flavor and authenticity of the spices. Cultivated in the pristine environment through traditional farming, this spice adds a distinctive essence to various culinary creations, from spices to biryanis. The unique terroir of these fields contributes to the exceptional quality and flavor of black pepper, enhancing the regional culinary experience.Traditionally, pepper is also used for medicinal remedies.

GreenPoshans Clove is sourced from Southern part of India, a region esteemed for aroma, flavor and authenticity of the spices. Cultivated in the pristine environment through traditional farming, this spice adds a distinctive essence to various culinary creations, from Curries to Pulao. The unique terroir of these fields contributes to the exceptional flavor and aroma of Clove, enhancing the regional culinary experience.Traditionally, Clove is also used for medicinal remedies.

Cumin Powder is a finely ground spice derived from dried cumin seeds. Known for its earthy, warm, and slightly peppery flavor, it is a staple ingredient in Indian, Middle Eastern, and global cuisines. Apart from its culinary use, organic cumin powder is valued for its medicinal properties, aiding digestion, boosting immunity, and improving metabolism. Green Poshan Organic Cumin Powder is sourced from premium-quality cumin seeds, carefully ground to retain its natural aroma and nutrients. Free from artificial additives and preservatives, it enhances the taste and health quotient of your meals. This nutrient-dense spice is loaded with antioxidants, essential oils, and digestive enzymes, making it a must-have in every kitchen. FEATURES100% Pure & Organic Free from pesticides, chemicals, and artificial additives Rich, Warm Aroma Enhances the taste of a variety of dishes Fine Texture & Easy to Use Blends effortlessly into curries, soups, and spice mixes Packed with Essential Nutrients A natural source of iron, antioxidants, and dietary fiber Multipurpose Spice Ideal for cooking, herbal remedies, and detox drinks

GreenPoshans Bay leaves are sourced from North East part of India, a region esteemed for aroma, flavor and authenticity of the spices. Cultivated in the pristine environment through traditional farming, these leaves add a distinctive essence to various culinary creations, from stews to biryanis. The unique terroir of these fields contribute to the exceptional quality and fragrance of these bay leaves, enhancing the regional culinary experience.

Coriander Powder, also known as Dhaniya Powder, is a finely ground spice made from dried coriander seeds. It has a mild citrusy aroma with a warm and slightly sweet flavor, making it a staple in Indian and global cuisines. Apart from its culinary significance, coriander powder is packed with antioxidants and essential nutrients, offering numerous health benefits such as improved digestion, detoxification, and enhanced immunity. Green Poshan Coriander Powder is sourced from the finest coriander seeds, carefully processed to retain its natural aroma and rich flavor. Free from chemicals, artificial additives, and preservatives, our pure dhaniya powder adds depth to your dishes while offering excellent health benefits. FEATURES100% Pure & Natural Made from high-quality coriander seeds without any additives Rich Aroma & Mild Flavor Enhances the taste of various dishes Fine Texture & Easy to Blend Perfect for curries, spice mixes, and seasoning Nutrient-Rich Packed with dietary fiber, vitamins, and antioxidants Versatile Usage Ideal for cooking, herbal remedies, and detox drinks

Organic Kasoori Methi, or dried fenugreek leaves, is cultivated without synthetic pesticides or chemicals, ensuring a pure and natural product. With its robust, aromatic flavor, it adds a distinctive taste to various culinary dishes. This organic variant of Kasoori Methi not only enhances the taste of the food but also aligns with a commitment to sustainable and chemical-free farming practices.

GreenPoshans Cardamom is sourced from Southern part of India, a region esteemed for aroma, flavor and authenticity of the spices. Cultivated in the pristine environment through traditional farming, this spice adds a distinctive essence to various culinary creations, from Indian deserts to biryanis. The unique terroir of these fields contributes to the exceptional quality and fragrance of this cardamom, enhancing the regional culinary experience.

Garam Masala Powder is a fragrant blend of carefully selected and finely ground Indian spices. It is an essential ingredient in Indian cooking, known for its rich aroma, deep flavor, and warm, earthy taste. This versatile spice mix enhances the taste of various dishes, from curries and dals to marinades and snacks. Apart from adding flavor, garam masala is packed with antioxidants, essential oils, and nutrients that offer multiple health benefits, including improved digestion and enhanced immunity. Green Poshan Garam Masala Powder is a premium-quality blend made from the finest whole spices, carefully roasted and ground to perfection. Our pure garam masala contains no artificial additives, preservatives, or fillers, ensuring that you get an authentic and natural taste with every use. FEATURES100% Pure & Natural No artificial colors, preservatives, or fillers Aromatic & Flavorful Perfectly balanced spice blend for authentic taste Finely Ground & Easy to Use Blends seamlessly in curries, gravies, and snacks Nutrient-Rich Contains natural oils and antioxidants for added health benefits Versatile Usage Suitable for Indian dishes, spice rubs, and seasoning

Nutmeg, known for its warm, aromatic flavor, is a versatile spice used in both sweet and savory dishes, including desserts, soups, and sauces. Its importance lies in its potential digestive benefits, as well as its ability to add depth and richness to culinary creations. When used in moderation, nutmeg can contribute to a delightful taste experience while offering subtle health-promoting properties.

GreenPoshans groundnut oil is extracted through traditional methods using wooden Wood-press, preserving the oils natural flavor and nutritional properties. This cold-pressing technique avoids heat and chemicals, resulting in an oil with higher nutrient retention. This high viscous oil & unfiltered, nonblended pure oil is rich in aroma and potential health benefits improving heart health and cholesterol levels.

GreenPoshans Flaxseed oil, derived from flaxseeds, is prized for its high omega-3 fatty acid content, promoting heart health and reducing inflammation. Cold-pressed to preserve its nutritional integrity, this oil adds a nutty flavor to salads, dressings, and smoothies. With potential benefits for skin, hair, and overall well-being, flaxseed oil is a valuable addition to a balanced and nutritious diet.

Desi Ghee is a type of clarified butter traditionally made from the milk of Indian cows. It is simmered and filtered to remove milk solids, resulting in a golden liquid rich in healthy fats, essential nutrients, and deep flavor. Pure desi ghee is a staple in Indian households, valued for its culinary versatility, Ayurvedic benefits, and cultural significance. It is not only used for cooking but also for therapeutic and spiritual purposes. Green Poshan Pure Desi Ghee is crafted using age-old traditional methods to preserve its natural aroma, taste, and nutritional value. Sourced from high-quality cows milk, it is slow-cooked and hand-filtered for purity. Rich in fat-soluble vitamins and beneficial fatty acids, this ghee offers a perfect balance of flavor and wellness. Ideal for cooking, frying, spreading, or adding to your daily meals for a nourishing boost. FEATURESMade using traditional slow-cooking methods 100% pure and natural, free from preservatives and additives Rich, nutty flavor that enhances the taste of any dish No artificial coloring or flavoring Suitable for all cooking methods sauting, frying, or baking Packed in food-grade, leak-proof containers

Mustard oil is an edible oil extracted from mustard seeds, widely used in Indian and South Asian cooking. It is known for its pungent aroma, strong flavor, and deep yellow color. Traditionally valued for its culinary and therapeutic properties, cold-pressed mustard oil is extracted using low heat, preserving its natural antioxidants and nutrients. It is a staple in Indian kitchens and a part of Ayurvedic wellness practices. Green Poshan brings you pure mustard oil extracted using the cold-press method to retain its natural aroma, nutrients, and healing properties. Made from the finest quality mustard seeds, our cold-pressed mustard oil is free from additives and chemicals. This oil is not only ideal for cooking but is also excellent for skin and hair care, offering a versatile and healthy alternative to refined oils. FEATURESCold-pressed using traditional wooden ghani methods Unrefined and chemical-free Strong, natural pungent aroma and rich golden color Free from artificial preservatives, additives, and color Suitable for cooking, pickling, massages, and natural skincare Packed in leak-proof, food-safe bottles

Coconut oil is a natural, edible oil extracted from the meat of mature coconuts. Known for its versatile uses, it has been traditionally used for cooking, skin and hair care, and in Ayurvedic remedies. The best coconut oil is unrefined and cold-pressed to retain its rich nutritional profile, mild aroma, and natural purity. Green Poshan brings to you pure coconut oil made from high-quality coconuts through traditional cold-press extraction. This ensures that all the vital nutrients and beneficial compounds remain intact, offering a truly wholesome oil for everyday use. FEATURESCold-pressed extraction to retain maximum nutrients Free from preservatives, additives, and chemicals Mild, natural coconut aroma and flavor Suitable for edible use, skin, and hair applications Non-sticky and non-greasy texture Packaged in food-safe, leak-proof bottles

GreenPoshans Sesame oil, extracted from Naturally grown sesame seeds, isalso known as Queen of Oils. Rich in protein, antioxidants and healthy fats, this oil is valued for promoting heart health, skin health and enhancing the taste of various dishes. Whether used for stir-frying, seasoning, or as a base in traditional recipes, sesame oil adds a unique depth and aroma to Indian cuisines.Sesame Oil is also used in enormous Ayurvedic healing methods like Oil pulling, massaging, moisturizing etc.

Flour made from naturally grown jowar, or sorghum, is a gluten-free alternative with a nutty flavor and versatile use. Produced without synthetic pesticides, this wholesome jowar flour retains the nutritional benefits of this ancient grain.

Wheat flour at GreenPoshan is drawn through Low RPM stone-ground flour mill at a slow speed using traditional stone mills, preserving the natural properties of the grains. This method minimizes heat generation, retaining the flours nutritional content and enhancing its flavor. The resulting flour, ground at a low RPM, is often preferred for its wholesome characteristics, making it a choice for those seeking minimally processed and nutrient-dense alternatives.

Rice flour at GreenPoshan is drawn through Low RPM stone-ground flour mill at a slow speed using traditional stone mills, preserving the natural properties of the grains. This method minimizes heat generation, retaining the flours nutritional content and enhancing its flavor. The resulting flour, ground at a low RPM, is often preferred for its wholesome characteristics, making it a choice for those seeking minimally processed and nutrient-dense alternatives

Chana Dal flour (Besan) at GreenPoshan is drawn through Low RPM stone-ground flour mill at a slow speed using traditional stone mills, preserving the natural properties of the grain. This method minimizes heat generation, retaining the flours nutritional content and enhancing its flavor in dishes like Kadhi or Pakode. The resulting flour, ground at a low RPM, is often preferred for its wholesome characteristics, making it a choice for those seeking minimally processed and nutrient-dense alternatives.

Bajra flour at GreenPoshan is drawn through Low RPM stone-ground flour mill at a slow speed using traditional stone mills, preserving the natural properties of the grain. This method minimizes heat generation, retaining the flours nutritional content and enhancing its flavor in dishes like Bhakri. The resulting flour, ground at a low RPM, is often preferred for its wholesome characteristics, making it a choice for those seeking minimally processed and nutrient-dense alternatives.

Low RPM stone-ground organic ragi flour, crafted through a meticulous process, maintains the nutritional richness and distinct flavor of finger millet. Ideal for various recipes, such as ragi roti, dosa, and porridge, this artisanal flour provides a wholesome and gluten-free alternative. The slow grinding ensures the retention of ragis natural goodness, offering a nutritious addition to a variety of dishes.

GreenPoshans Jaggery is derived from organic sugarcane undergoes a chemical-free and sulfur-free process, preserving its natural sweetness and nutritional value. This wholesome sweetener is a healthier alternative to refined sugar, containing minerals like iron, magnesium, and potassium. The absence of synthetic additives ensures a purer, unadulterated form of jaggery. Incorporate this organic and chemical-free sweetener into your diet for a natural and nourishing touch of sweetness.

Himalayan salt, harvested from ancient salt mines in the Himalayan region, is celebrated for its distinctive pink hue and unique mineral composition. Packed with trace minerals, it offers a slightly different flavor profile than regular table salt and is considered a healthier alternative. Its versatile use in culinary and wellness practices makes it a popular choice for seasoning, bathing, and even as a decorative element.

Jaggery powder derived from organic sugarcane undergoes a chemical-free and sulfur-free process, preserving its natural sweetness and nutritional value. This wholesome sweetener is a healthier alternative to refined sugar, containing minerals like iron, magnesium, and potassium. The absence of synthetic additives ensures a purer, unadulterated form of jaggery powder. Incorporate this organic and chemical-free sweetener into your diet for a natural and nourishing touch of sweetness.

GreenPoshans Red chili pickle is a fiery condiment crafted by marinating crushed red chilies in a flavorful blend of spices and oil without use of any synthetic preservatives. With its intense heat and bold taste, this pickle elevates the spiciness of meals and pairs well with rice, flatbreads, or as a zesty accompaniment to various dishes. The crushed red chili pickle, adds a punchy kick to culinary creations.

GreenPoshans Garlic pickle is a piquant condiment crafted by infusing garlic cloves with spices and tangy ingredients. Pickled using Natural preservatives, this pickle complements a variety of Indian dishes, providing bold and savory taste and delightful burst of flavor. Garlic with its aromatic intensity and anti-bacterial and anti-inflammatory properties, garlic pickle is a popular and flavorful addition to meals.

GreenPoshans Metkut is a traditional Maharashtrian spice blend made from roasted grains, pulses, and spices, typically including gram dal, urad dal, rice and spices. This dry powder is mixed with ghee or oil and eaten with rice or bhakri, offering a flavorful and nutritious accompaniment. Renowned for its regional taste, Metkut is not only a culinary delight but is also considered as light meal accompaniment.

GreenPoshans Sweet lemon pickle is a delectable condiment that balances the tanginess of lemons with a hint of sweetness and aromatic spices. Made using traditional methods and with use of only Natural preservatives, this combination of flavors makes it a versatile accompaniment for both savory and sweet dishes, enhancing the overall culinary experience.

GreenPoshans Green chili pickle is a tantalizing condiment, combining fresh green chilies with tangy ingredients like lemon juice without use of any synthetic preservatives. Infused with aromatic spices, this pickle strikes a perfect balance between heat and acidity, adding a zesty kick to meals. Known for its bold flavor, this pickle enhances the taste of rice, and snacks, offering a delightful and fiery culinary experience.

GreenPoshans lemon pickle is a zesty condiment that combines tangy lemons with fiery spices and mustard seeds. The harmonious blend of sourness and heat creates a burst of flavors, making it a versatile accompaniment for rice, roti, or snacks. With no synthetic preservatives, its robust taste and invigorating kick retains a delightful twist to this pickle blend.

GreenPoshans Garlic chutney, a spicy condiment is crafted by blending garlic cloves with red chilies, lending it a bold and pungent flavor. Often seasoned with additional spices and oil or curd, this chutney complements a variety of dishes, as well as wholesome meal. With its aromatic intensity and zest, garlic chutney can be used as condiment as well as additive to enhance taste in various cuisines.

GreenPoshans Curry leaves chutney is a delightful South Indian condiment made by blending fresh curry leaves with ingredients like tamarind, and spices. This aromatic chutney provides a burst of flavor and complements dosas, idlis, and rice dishes. Known for its distinct taste and zest, Curry leaves chutney can be used as condiment as well as additive to enhance taste in various cuisines

GreenPoshans flaxseed chutney is a nutritious and flavorful condiment made by blending roasted flaxseeds with ingredients like garlic and spices. Commonly consumed in Indian cuisine in central or southern India, it adds a nutty and strong element to meals. Packed with omega-3 fatty acids and dietary fiber, flaxseed chutney not only enhances the taste but also contributes to a wholesome and balanced diet.

GreenPoshans Mango pickle is a flavorful condiment created by traditional methods combining fresh, green mangoes with spices like mustard seeds, fenugreek, and turmeric. The pickling process using Natural preservatives, allows the spices to infuse the mangoes, resulting in a tangy, spicy, and aromatic pickle. This traditional homemade delicacy adds a burst of taste to meals, whether paired with rice, Roti or as a delicious accompaniment to various dishes.

The gift hamper, featuring a selection of eight organic spices including turmeric, cumin seeds, carom seeds, cardamom, cinnamon, clove, pepper, and pink salt, provides a delightful culinary experience. These premium organic spices not only elevate the flavor of dishes but also contribute to a healthier and more sustainable cooking routine. The hamper showcases a thoughtful assortment of high-quality, natural ingredients, making it a perfect gift for those who appreciate the essence of organic and flavorful cooking.

The gift hamper features a delightful assortment of four Indian pickles, each bursting with unique flavors and spices. Complementing the pickles are two varieties of dry chutneys, providing a perfect blend of savory and tangy accompaniments for a diverse culinary experience. This thoughtfully curated hamper promises to add a touch of Indian culinary delight, making it an ideal gift for those who appreciate the rich tapestry of flavors in traditional condiments.