Alphonso Mango Pulp, Color : Golden Yellow to Orange Yellow

MOQ1 Container
UsageCharacteristics of Sound Natural ripened Alphonso Mango Fruit taste Without foul Taste.
Black & Browns SpecksMax. 10no. per 10 Gms. Free from Foreign Specks
FlavourCharacteristic of Sound Natural ripened Alphonso Mango Flavour with Out Foul Flavour.
Acidity0.45 to 0.8%
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

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UsageCharacteristics of Sound Natural ripened Alphonso Mango Fruit taste Without foul Taste.
TABAbsent
Black & Browns SpecksMax. 10no. per 10 Gms. Free from Foreign Specks
Yeast and Mold< 10 CFU Per Gram
FlavourCharacteristic of Sound Natural ripened Alphonso Mango Flavour with Out Foul Flavour.
PH at 20°C3.60 to 4.20
BrixMin. 16°
Acidity0.45 to 0.8%
AppearanceUniform and Homogeneous Uniform pulp Slightly Thick Free from Exteriors Matter.
Consistency<12.0cm/30 Sec.(bostwick At 20°c) or Min. 30 Sec. in Ford Cup no.8
Total Plate Count<10 CFU Per Gram
E.Coli & ColiformAbsent