Cabbage, Use : Use in Cooking

A multi-layered green leafy vegetable that weighs anywhere between 0.5-4 kg, the Fresh Cabbage is a vegetable used extensively across in the global cuisines. The company is a highly distinguished Exporter, Importer and Supplier of Fresh Cabbages. Generally eaten raw or in boiled or steamed form, the Fresh Cabbage is a rich source of Vitamins C and K as well as dietary fiber.