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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| 4 | Color | ?Light Yellow Brown | Complies |
| Appearance | Homogenous & free of any foreign matter | Complies | |
| Texture | Fibrous & Smooth | Complies | |
| Aroma | strong | Complies | |
| Flavour | Characteristics Flavour of Ginger Garlic Paste | Complies | |
| Salt | 5-6% | Complies | |
| Taste | Fresh & Clean taste of Ginger and garlic | Complies | |
| (B) CHEMICAL PARAMETERS: | |||
| TSS (Brix) | 11.0 – 12.0 Brix Minimum | Complies | |
| % Acidity (as Citric acid) | 2.0 to 3.0 | Complies | |
| PH | 3.0 to 4.0 | Complies | |
| Consistency cm/30 seconds | 2 – 6 | Complies | |
| Black specks/10gm | NIL | Complies | |
| Brown specks/10gm | NMT 10 Per 10gm | Complies | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total plate count (CFU/gm) |
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