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| (A) PHYSICAL PARAMETERS: | Â | Â | Â |
| S.No. | Test/Parameter | Limit/Standard | Remark |
| 4 | Color | ?Light Yellow Brown | Complies |
| Â | Appearance | Homogenous & free of any foreign matter | Complies |
| Â | Texture | Fibrous & Smooth | Complies |
| Â | Aroma | strong | Complies |
|  | Flavour | Characteristics Flavour of Ginger Garlic Paste | Complies |
| Â | Salt | 5-6% | Complies |
| Â | Taste | Fresh & Clean taste of Ginger and garlic | Complies |
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| (B) CHEMICAL PARAMETERS: | Â | Â | Â |
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|  | TSS (Brix) | 11.0 – 12.0 Brix Minimum | Complies |
| Â | % Acidity (as Citric acid) | 2.0 to 3.0 | Complies |
| Â | PH | 3.0 to 4.0 | Complies |
|  | Consistency cm/30 seconds | 2 – 6 | Complies |
| Â | Black specks/10gm | NIL | Complies |
| Â | Brown specks/10gm | NMT 10 Per 10gm | Complies |
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| (C) MICROBIOLOGICAL ANALYSIS: | Â | Â | Â |
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| Â | Total plate count (CFU/gm) |






