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    Jaggery, nature's own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without....
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    • calendar Member Since 21 Years
    • building Nature of Business Retailer
    • Year of Establishment 2005

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    Jaggery, nature's own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals.


    It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture content, and the remainder made up of other insoluble matters.

    Farmer Jaggery is prepared in the same traditional way with additional care on process control, adopting HACCP norms to meet International Food Safety standards. Our secretly guarded process parameters give Farmer Jaggery a crystalline structure that is unique to it. Harmless, even if consumed regularly, this is a perfect replacement to White Sugar for all those who live by nature and adopt healthy life style.



    SPECIFICATIONS

    PACKING

     

     

    Parameters

    Jaggery (Gur)

     

    Per 4g (1tsp)

    Per 100g

    Total
    Calories

    (KCal)

    12.32

    308.0

    (KJ)

    51.8

    1293.0

    Protein (g)

    Trace

    Trace

    Carbohydrate (g)

    3.08

    77.0

    Fat (g)

    Trace

    Trace

    Sodium (mg)

    Trace

    Trace

    Total Sugars (g)

    3.08

    77.0

    Dietary Fibre (g)

    Vitamins (I.U)

    >32.0

    >800.0

    Minerals (mg)

    >80.0

    >2000.0

    Transfat (g)

    *approximate values;

    Calculation—1g sugar (carbohydrate)= 4KCal

     

     

    Nutrional values:

    Parameters

    Value (per 100g)

    Fibre

    0.0 g

    Ash

    1.1 g

    Calcium

    80 mg

    Phosphorous

    60 mg

    Iron

    2.4 mg

    Thiamine

    0.02 mg

    Riboflavin

    0.07 mg

    Niacin

    0.3 mg

    Absorbic Acid

    3 mg

     

    Primary

     

     

     

    Container

     

     

    Brick shape: 500g, 1Kg

     

    Bucket shape: 1Kg, 2Kg, 5Kg

     

    20' GP (23 MT)

     

     

    Stuffing in container

     

    Manual stacking, un-palletized

     

     

     

     

     

     

     

     

     

    Different names

    Latin America and the Caribbean

    Raspadura (Cuba & Panama)

    Rapadou (Haiti)

    Rapadura (Brazil)

    Tapa de dulce (Costa Rica)

    Papelón (Venezuela)

    Panela, Chancaca and Piloncillo (rest of Latin America)

     

    Southeast Asia

    Htanyet; (Burmese)

    Gula Melaka (Malay)

    Gula Merah or Gula Jawa (Indonesian)

    Panocha or Panutsa (Philippines)

    Namtan Tanode (Thai)

     

    Elsewhere

    Sukari Nguuru (Swahili)

    Kokuto (Japan)

    Vollrohrzuck


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