Red Lentil Dal, Speciality : Fiber, Vitamins, Minerals

It is about 40 cm tall and the seeds grow in pods, usually he contains two of his seeds in one. In South Asian cuisine, cracked lentils (often shell less) are known as dal. We are one of the most trusted producers in this sector and offer a wide variety of standard quality red lentil dals.Red lentils are very nutritious, and are an excellent source of protein, fiber, and essential vitamins and minerals.

They are also rich in folate, iron, phosphorus, and potassium, which are essential for maintaining good addition to their nutritional benefits, red lentils also offer a range of culinary benefits. Their sweet and nutty flavor makes them a great addition to a variety of dishes, and their tender texture allows them to easily blend with other ingredients. They also thicken quickly when cooked, making them an excellent natural thickener for soups and stews.