Toor Dal, Color : Yellow

Our Toor Dal is one of the very requested results of our organization because of its high protein content. The Toor Dal that we offer is free from any sort of defilement. We make accessible Toor Dal which is generally used to plan Sambhar and different formulas.We provide both Split and Whole Grain Toor Dal. Our Toor Dal is accessible in various amounts according to differed necessities of purchasers. We can make accessible Toor Dal at the best costs in the business sector. Toor Dal is ordinarily known as the tur dal, tuvar dal or arhar dal from List of Indian Dals. Cleaned and split toovar dal is the most generally utilized type of the lentil. In Vegetarian Indian cooking, it gives the essential proteins to an adjusted feast.
Benefits
Toor dal is also an excellent source of carbohydrates, which your body needs for energy.Legumes such as toor dal contain complex carbohydrates, which are recommended because of their increased nutritional value.
It provides many of the nutrients your body needs, such as protein, fat,fiber and is very nice source of protein in Indian Cooking specially Vegetarian.
It also has a good amount of iron, calcium, magnesium, potassium and B vitamins.
It is high in dietary fibre, low in saturated fat, and cholesterol free.
Toor dal contains folic acid, an important vitamin for all women especially those planning to become pregnant.
It cures cough, poisoning effect, gas troubles, acidity, stomach pain and piles