Wheat Feature : High In Protein, Good For Health

Wheat is known to be highly nutritious product for human consumption. It is considered one of the major food item for numerous people across the globe. Wheat is widely used in making cakes, cookies, wheat flour, breads, biscuits and many more products. Specifications: Indian Milling Wheat Protein: 11% minimum Gluten: 25% minimum (Wet Basis) Moisture: 13% max. Test Weight: 78Kg/HL Minimum Foreign Matter: 1.5% Max Damaged: 2% Max Falling Number: 300 Minimum Shrivelled /Shrunken: 3% Max Broken: 5% Max Packing: 25.00 KGS, 50.00 KGS as per Requirement.