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    Wheat, Cultivation Type : Natural

    • Test Weight76 Kg./HL
    • Gluten(Wet)26% Min
    • Other Food Grains2% Max
    • Protein on Dry Basis12% Min
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 8 Years
    • building Nature of Business Retailer

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    • Test Weight76 Kg./HL
    • Shriveled & Broken Grains2% Max
    • Falling Number300 Per Sec.
    • Other Food Grains2% Max
    • Gluten(Wet)26% Min
    • Moisture12% Max
    • Foreign Matter (Dirt/ Dust including other non-edible matters)1.5 Max
    • Damaged Grains(Including whole grains)2% Max
    • Protein on Dry Basis12% Min

    Wheat cultivation in India traditionally been dominated by the northern region of India. The northern states of Punjab and Haryana Plains in India have been prolific wheat producers. While this cereal grass has been studied carefully in the past, recent years of painstaking research by India’s finest scientific talent has paid off with the development of distinctly superior varieties of Durum Wheat.


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