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Many recipes call for blanched almonds, which are almonds with their dark skins removed,
because the outer coating of the nut may either mar the appearance of the final dish or come off during the cooking process.
blanched means that the almond skin has been removed from the nut.
Raw almonds typically have a layer of red-brown skin enclosing the nut.
The skin provides a different texture, depending on whether or not it remains in the flour.
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Macadamia Nut
Macadamia is a genus of four species of trees indigenous to Australia, and constituting part of the plant family Proteaceae.
They are native to northeastern New South Wales and central and southeastern Queensland specifically.
Three species of the genus are commercially important for their fruit, the macadamia nut.
Macadamia nuts are rich in vitamins, minerals, fiber, antioxidants, and healthy fats.
Their potential benefits include weight loss, improved gut health, and protection against diabetes, metabolic syndrome, and heart disease.
If you're curious about this nut, try adding it to your diet today.
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Sweet Almond
Sweet almond is a plant. It produces kernels (nuts) that are a familiar food.
Sweet almond and its oil, prepared by pressing the kernels, is used to make medicine.
Sweet almond is used for high cholesterol, obesity, diabetes, skin conditions, and other conditions,
but there's no good scientific evidence to support these uses.
Sweet almond is also used to dissolve certain medications in a liquid so they can be given as shots.
In manufacturing, sweet almond is used widely in cosmetics.
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Walnuts
A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia.
A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut.
A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut.
After full ripening for its edible seed when the shell has .
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Copra
Copra refers to the dried coconut kernels from which coconut oil is expelled.
Traditionally, the coconut kernels are sun-dried, especially for export, before the oil, also known as copra oil, is pressed out.
Copra, dried sections of the meat of the coconut, the kernel of the fruit of the coconut palm (Cocos nucifera).
Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which is used mostly for livestock feed.
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Chestnut
Nut
The chestnuts are a group of eight or nine species of deciduous trees and shrubs in the genus Castanea, in the beech family Fagaceae.
They are native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce.
A sweet edible nut that grows in burs on a tree related to the beech. 2 : a reddish brown. chestnut.
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Pistachio Nuts
The pistachio, a member of the cashew family, is a small tree originating from Central Asia and the Middle East.
The tree produces seeds that are widely consumed as food. Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio.
The pistachio tree is native to regions of Central Asia, including present-day Iran and Afghanistan.
Pistachio trees were introduced from Asia to Europe in the 1st Century AD by the Romans.
They are cultivated across southern Europe and north Africa.
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