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Popcorn
Popcorn is a variety of corn kernel which expands and puffs up when heated.
The same names are also used to refer to the foodstuff produced by the expansion.
A popcorn kernel's strong hull contains the seed's hard, starchy shell endosperm with 1420% moisture, which turns to steam as the kernel is heated.
Popcorn, a variety of corn (maize), the kernels of which, when exposed to heat or microwaves, are exploded into large fluffy masses.
A popcorn kernel has an extremely hard hull and hard outer endosperm, and within there is a mass of moist, starchy, white endosperm.
The moisture is optimally about 13.5 percent.
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Delivery Time : 7 TO 14 WORKING DAYS
Mr. Jatin (BTA Enterprise)
82 Lane 3rd Floor, Kasturba Gandhi Marg, Delhi - 110001, India
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