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Teff
Eragrostis tef, also known as teff, Williams lovegrass or annual bunch grass, is an annual grass,
a species of lovegrass native to the Horn of Africa, notably to modern-day Ethiopia. It is cultivated for its edible seeds, also known as teff.
Teff is an ancient crop and was likely domesticated more than 6, 000 years ago in Ethiopia, which is the major centre of the plant's diversity.
Teff flour is used extensively in Ethiopia to make injera, a soft flatbread prepared from slightly fermented batter, and the grains are also used in stews and porridges.
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ellow millet
Yellow Millet is the most nutritious grain that is high in starch and easily gets digested.
It is very rich in amino acids and therefore used both as human and animal food.
Millet is an important crop in India and parts of Africa. Millets may have been consumed by humans for some 7, 000 years.
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Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths.
Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants.
Most of the Amaranthus species are summer annual weeds and are commonly referred to as pigweeds
Grain amaranth has been grown in Latin America for thousands of years and is thought to have been domesticated at least as early as 4000 BC.
In pre-Columbian times in the New World it was almost as important as maize and beans, and it is thought to have provided 80% of the caloric consumption of the Aztecs.
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Barley Cereal grain
Barley, a member of the grass family, is a major cereal grain grown in temperate climates globally.
It was one of the first cultivated grains, particularly in Eurasia as early as 10, 000 years ago.
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
It was one of the first cultivated grains.
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Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.
A grain of wheat is a seed which can grow into a new wheat plant, and is also the part of the wheat plant which is processed into flour.
Wheat grains are generally oval shaped, although different wheats have grains that range from almost spherical to long, narrow and flattened shapes.
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Chickpea
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae.
Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein.
Chickpea is considered the third most important pulse in the world, being widely grown in many subtropical and warm-temperate regions.
Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea like seeds.
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