Black pepper, Moisture : < 8-10%

  Known as the ‘king of spices’, black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers of black pepper and also one of the leading exporters of black pepper in international trade. Black pepper has played a pivotal role in India’s international trade. Black pepper names are taken from the areas where they are grown and differ in terms of color, shape, chemical characteristics, flavor, etc. Tellicherry and Malabar varieties of Indian Black Pepper are in great demand.We are Indian exporters of black pepper both in whole and powder form to the global market. 

        We Source Black pepper from Kerala (Idukki) and Tamil nadu( kollimalai).Planet Leafy takes exemplary care in sourcing natural Black pepper from some of the most experienced farmers .This Indian origin Black pepper is then processed in our manufacturing unit that houses state-of-the-art machinery under the guidance of highly qualified professionals

• Improves Digestion. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion.
• Weight Loss.
• Skin Care.
• Provides Respiratory Relief.
• Antibacterial Quality.
• Antioxidant Potential.
• Enhances Bioavailability.
• Improves Cognitive Function.
• Cold and Cough Relief

• Processed in hygienic environment.
• Contains very less pesticide residue.
• High Piperine content Pepper
• Both Organic and conventional farmed Pepper available.
• Tested by third party.
• Best quality at affordable price.
• On-time delivery.
• Popular for Pungency and Aroma