Planet Leafy-Spices-Tamarind Tamarind

  The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large. Tamarind is originated in Madagascar and is now extensively cultivated in India, In India Tamarind is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka. Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables. In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.

Planet leafy Sources tamarind from the Dharmapuri and Krishnagiri districts of state Tamil nadu which gives a quality yield of Tamarind pulps.

• As most ancient foods do, tamarind has a long history of medicinal uses. Many involve easing stomach discomfort, aiding digestion, and use as a laxative. Tamarind preparations are used for fevers, sore throat, rheumatism, inflammation, and sunstroke.
• Improves Nerve functions
• Boosts immunity
• Manages Diabetes
• Improves blood flow

• Processed in hygienic environment.
• Contains nil pesticide residue.
• Complete Organic.
• Tested by third party.
• Best  quality at affordable price
• Tamarind naturally withstand against pest and mold attacks.
• On-time delivery.