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Contact Supplier  The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large. Tamarind is originated in Madagascar and is now extensively cultivated in India, In India Tamarind is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka. Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables. In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.
Planet leafy Sources tamarind from the Dharmapuri and Krishnagiri districts of state Tamil nadu which gives a quality yield of Tamarind pulps.
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