Macadamia Nuts, Color : Creamy White To Pale Beige for Consumption

Macadamia nuts are round and creamy white to pale beige in color, with a smooth, slightly glossy surface. They have a firm yet buttery texture, offering a rich, mild, and slightly sweet flavor that melts in the mouth. You can store macadamia nuts in an airtight container in a cool, dry place, away from direct sunlight and heat up to one month . For longer shelf life & freshness, refrigerate at 0°C to 4°C or freeze below -18°C. Keep away from humidity and strong odors to preserve their delicate flavor and texture.