Matki Dal

Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. They Help Make Your Bones Strong. Boost Your Immune System. Build and Repair Muscles. Assist in Weight Reduction. Promote Regular Bowel Movement.