Moth Bean

Description: Vigna aconitifolia or popularly called Moth Bean is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called ramas, mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. Organic Turkish Gram is antibiotic free. Turkish Gram is rich in B vitamins and minerals. High in magnesium and other minerals. Improve the immune system. Improves the immune system. Rich in Potassium, Magnesium, and Fiber, which may reduce Blood Pressure.