Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Size | 5 - 7 cm diameter | centimeters |
| Â | Shape | Spherical or oblong | Â |
| Â | Color | Bright red or white | Â |
| Â | Texture | Firm | Â |
| Â | Skin Condition | Smooth, intact | Â |
| Â | Freshness | Crisp | Â |
| Â | Weight | 100 - 150 | grams (average weight per radish) |
| Â | Uniformity | Uniform size and shape | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Pesticide Residues | Below detectable levels | mg/kg |
| Â | pH | 5.5 - 6.5 | pH units |
| Â | TSS (Total Soluble Solids) | 0.5 - 1.0 | % |
| Â | Acidity | 0.05 - 0.10 | % (as citric acid equivalent) |
| Â | Energy | 16 kcal | kcal |
| Â | Carbohydrates | 3.4 g | g |
| Â | - Sugars | 1.9 g | g |
| Â | Fiber | 1.6 g | g |
| Â | Protein | 0.7 g | g |
| Â | Fat | 0.1 g | g |
| Â | Vitamin C | 14.8 mg | mg |
|  | Vitamin K | 1.3 µg | µg |
| Â | Potassium | 233 mg | mg |
| Â | Calcium | 25 mg | mg |
| Â | Iron | 0.3 mg | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g |
| Â | Yeast and Mold Count | < 1,000 CFU/g | CFU/g |
| Â | E. coli | Absent in 25 g | Â |
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