Common Semolina Flour, For Cooking, Snacks, Shelf Life : 2months, 3months

Cultivation TypeCommon, Natural, Organic
ApplicationCooking, Snacks
FeatureGluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
Shelf Life2months, 3months
Supply TypeExporter, Supplier, Distributor, Trader
Preferred Buyer Location All over the world

Product Details

Cultivation TypeCommon, Natural, Organic
ApplicationCooking, Snacks
FeatureGluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
Number Of FlowerSuji Flour
Shelf Life2months, 3months
Country of OriginIndia

Semolina, also known as rava or sooji in India, is a coarsely ground flour made from durum wheat. It finds widespread use in Indian cuisine, playing a versatile role in various dishes. Semolina is used to prepare popular Indian dishes such as upma (a savory breakfast dish), halwa (a sweet dessert), idli, dosa, as well as a variety of snacks and semolina-based desserts like kesari. Additionally, it can be used as a coating for frying foods like cutlets and as a thickening agent for soups and stews.