Fresh Ginger, Packaging Type : Jute Bag, Form : Whole

Product: Fresh Ginger (Whole or Processed)

Varieties:

• Fresh Ginger: Whole root, typically with skin.
• Dried Ginger: Sun-dried or air-dried, commonly used for grinding into powder.
• Ginger Powder: Processed and ground from dried ginger.

Grade:

• A Grade: High-quality, fresh, large, and uniform roots with minimal defects.
• B Grade: Standard quality, medium-sized roots with minor defects.

Moisture Content: 10-12% (for fresh ginger)
Impurities: Less than 1% (cleaned and sorted)
Origin:

• Kerala, Karnataka, Maharashtra, and West Bengal (India’s top ginger-growing regions)

Packaging:

• Bags: 5 kg, 10 kg, 25 kg, or 50 kg mesh or jute bags for fresh and dried ginger.
• Cartons: Available for smaller retail quantities (1 kg, 2 kg, and 5 kg).
• Material:
  • Mesh Bags: Ensure ventilation to prevent moisture buildup and spoilage for fresh ginger.
  • Jute Bags: Eco-friendly, breathable, and durable for large orders.
• Labeling: Product name, grade, weight, batch number, origin, and custom branding as required.

Container Load:

• 20 ft Container: Can hold approximately 18-20 metric tons of ginger.
• 40 ft Container: Can hold approximately 36-40 metric tons.

Price Range: ₹30 to ₹80 per kg (depending on market conditions and grade)
MOQ (Minimum Order Quantity): 1 metric ton (1,000 kg)
Delivery Time: 1-2 weeks from order confirmation

Uses:

• Fresh ginger is widely used in cooking, medicinal preparations, and beverages.
• Dried ginger and ginger powder are used for making spices, ginger tea, and in the pharmaceutical industry.

Export Packaging Options:

• Fresh Ginger: Packed in 10-50 kg mesh bags with proper ventilation.
• Dried Ginger: Packed in 25-50 kg jute bags for bulk exports.
• Ginger Powder: Packed in airtight pouches or containers for retail buyers (1 kg, 5 kg, 10 kg).