Company Information
Member Since 3 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | Â | ||
| Â | Ripeness (Physical) | Ripe, firm, uniform color | Â |
| Â | Weight | 04-Oct | kg (average weight) |
| Â | Uniformity | Uniform shape and size | Â |
| Â | Freshness | Fresh appearance, crisp | Â |
| Â | Color | Bright red/pink flesh | Â |
| Â | Shape | Oval to round | Â |
| Â | Texture (Firmness) | Firm flesh, crisp | Texture analyzer (N) |
| Â | Size | 20 - 30 | cm (diameter) |
| Â | Stem Condition | Fresh, green | Â |
| (B) CHEMICAL PARAMETERS: | Â | ||
| Â | Pesticide Residues | Below detectable levels | mg/kg |
| Â | pH | 5.5 - 6.5 | pH units |
| Â | TSS (Total Soluble Solids) | 08-Dec | Brix |
| Â | Acidity | 0.03 - 0.06 | % (as citric acid equivalent) |
| Â | Energy | 30 kcal | kcal |
| Â | Carbohydrates | 8 g | g |
| Â | - Sugars | 6 g | g |
| Â | Fiber | 0.4 g | g |
| Â | Protein | 0.6 g | g |
| Â | Fat | 0.2 g | g |
| Â | Vitamin C | 8 mg | mg |
| Â | Potassium | 112 mg | mg |
| Â | Calcium | 7 mg | mg |
| Â | Magnesium | 10 mg | mg |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Â | Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g |
| Â | Yeast and Mold Count | < 1,000 CFU/g | CFU/g |
| Â | E. coli | Absent in 25 g | Â |
| Â | Salmonella spp. | Absent in 25 g | Â |
| Â | Listeria spp. | Absent in 25 g | Â |
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