Moth Beans, Packaging Type : Typically Sold In Bags Or Bulk

Moth beans (pronounced as moath) are a drought-resistant legume, which are protein rich and consumed widely in India. They are also called Matki, Mat Beans, Turkish Gram or Dew Bean. They are small brown lentils with a yellow interior, and used in many dishes. Moth beans, which have a nutty taste, can be eaten as sprouts or as split or even whole beans. It is also used in cheela, pulao, khichdi and chaat preparations