Organic gyaan

Red chilli powder, also known as Lal Mirchi powder, is one of the staple Indian spices used in every household to give spicy and hot flavour to dishes. Red chillies date back thousands of years ago. It is one of the oldest spices now used worldwide. In Sanskrit terminology, red chilli is named Katuveera The seeds are pungent, Raktamaricha the fruit is red in colour and Pittakarini increases pitta dosha. In Ayurveda, red chillies help balance Vata and Kapha dosha. Organic Gyaan offers you original pounded Red chilli powder. It is processed using the traditional method of pounding the spice in the wooden mortar the one which was used by our grandmothers and great-grandmothers. Pounded spices make the food more aromatic and delicious and thus we offer you these secret spices recipes of your grandmother at your doorstep. You can experience the original taste, colour, aroma and flavour of the spice yourself. Red chilli powder is loaded with vitamins and nutrients that are good for health such as vitamin A and niacin. Niacin is also known as vitamin B3. It also contains significant levels of pyridoxine, which is better known as vitamin B6. Red Chilli Powder Health Benefits Accelerates digestion and eliminates gas and constipation Red chilli powder is high in potassium. Potassium relaxes the blood vessels in your body and helps maintain blood pressure levels. Helps increase the bodys metabolism The wonder component capsaicin found in red chilli powder helps improve heart health. Red chilli powder has significant amounts of vitamin C, which strengthens the immune system. Uses Of Organic Red Chilli Powder Can be used as a spicing agent in vegetables, curries and gravies. Used in pickles and marinades. Widely used in sauces and dressings

Cinnamon bark is a popular spice that is harvested from the inner bark of trees in the Cinnamomum family. It has been used for centuries for its aromatic, sweet flavor and medicinal properties. Cinnamon bark is native to Sri Lanka, but it is also grown in other countries, including India, Indonesia, and Madagascar. Cinnamon bark is also dalchinni in Hindi and is widely popular as a spice. The bark of the cinnamon tree is harvested by removing the outer bark and then scraping the inner bark. The inner bark is then left to dry, curling into cinnamon sticks, which can be ground into powder for use in cooking and baking. Cinnamon bark or dalchinni has a warm, sweet, and slightly spicy flavor that is used to enhance the taste of many sweet and savory dishes, including desserts, curries, and stews. In addition to its culinary uses, cinnamon has a long history of use in traditional medicine. It is believed to have anti-inflammatory and antioxidant properties, and some studies suggest that it may help regulate blood sugar levels and improve heart health. It is also used to help alleviate digestive problems, respiratory issues, and menstrual cramps. Thus, Organic Gyaan offers you original cinnamon sticks which are superior in quality. Our cinnamon bark is sourced organically to ensure it is free from contaminations and additives. Cinnamon bark can be stored in an airtight container in a cool, dry place for up to six months. Cinnamon Bark Benefits There are some potential cinnamon bark benefits that you can explore if you start adding them to your daily diet such as: Cinnamon bark contains anti-inflammatory compounds, which may help reduce inflammation in the body and improve overall health. It is also a rich source of antioxidants, which can help protect the body against damage from free radicals and reduce the risk of chronic diseases. Cinnamon bark has been shown to help regulate blood sugar levels, which may be beneficial for people with diabetes or those at risk

Spices and Indian cuisines go hand in hand! Without spices Indian cuisine is incomplete and without the garam masala powder, it is not worthy to binge on! In Indian cuisine, garam masala is the crowning spice. It is literally called a hot mixture because it has the blend of the most aromatic and exotic spices such as cumin, coriander, green and black cardamom, cinnamon, nutmeg, cloves, bay leaves, peppercorns, fennel, mace, and dried chillies. Organic Gyaan offers you pounded organic garam masala powder which is authentically processed in a wooden mortar. It is one of the most ancient methods to press the spices in order to retain spices original taste, aroma, fragrance, favour and its nutritional value. Thus, our garam masala powder is exactly processed in this manner to offer you enhanced flavour and quality experience of the spices. Talking about the nutritional value of organic garam masala powder then it is a powerhouse of essential vitamins and minerals. Garam masala powder is a rich source of Vitamin A and Vitamin B. Also, it adds vital minerals to your body such as manganese and potassium. Hence, using garam masala powder in your daily dishes is essential. Health Benefits of Organic Garam Masala Powder Helps in digestion - because intake of garam masala in your food may boost digestive enzymes and thus increases digestive fire. Reduced bad breath - cloves, cardamom, fennel and cinnamon are common mouth fresheners and reduce bad breath. Increased immunity - the spices have a warming effect on the body and help fight respiratory ailments like cough and cold. They also help flush out toxins from the body. Uses of Organic Garam Masala Powder Being a versatile spice mix, there is no fixed formula but you can typically use garam masala powder in dishes such as: Vegetables, soups and stews Tandoori dishes Or Tikka Masala Biryani or pulao Almost all dhals, lentils and beans Normal or stuffed parathas Marinades Salad dressings

In Sanskrit, Panchagavya Ghee comes from 'Panch, ' meaning five, 'Gavya, ' referring to ingredients, and 'Ghrita, ' meaning ghee. According to Ayurveda, Panchagavya Ghee is regarded as a classic herbal remedy for various ailments related to the brain, eyes, ears, nose, mouth, and neck. At Organic Gyaan, we offer premium quality Panchagavya Ghee online at the best prices! Panchagavya Ghee, also known as Panchagavya pure ghee, is traditionally crafted with five components of the mother cow: Ksheera A2 cow milk, Ghritam A2 cow ghee, Dahi curd made from A2 cow milk, Mutra cow urine, and Gomaya swarasa the water extract prepared from the cow dung. These five elements are combined and concocted, after which they are heated using a mild fire until everything evaporates, leaving behind pure medicated ghee. Panchagavya Ghrita Benefits Panchagavya Ghee helps pacify Pitta and Kapha doshas in the body. Consuming Panchagavya Ghee strengthens the weak immune system. It helps overcome overall physical weakness. It is beneficial for weight management, especially for those with a Vata body type. If you have joint issues, consuming Panchagavya Ghee provides lubrication and nourishment to your joints and muscles. Excellent remedy for dry throat and dry skin.

Moringa powder is derived from the nutrient-rich leaves of the Moringa tree, a significant herb in Ayurveda known for its medicinal properties. Loaded with essential nutrients, vitamins, and minerals, moringa powder is a powerhouse of Vitamin C, Vitamin A, Vitamin B6, riboflavin, iron, magnesium, zinc, protein, and fiber. Organic Gyaan offers the best moringa powder, which is pure, non-toxic, free from additives, and completely unadulterated. We provide organic moringa powder at the most competitive price in the market, ensuring that it is hygienically packed to maintain maximum freshness and potency. You can easily buy moringa powder from us online. Benefits of Moringa Powder for Health 1. High in Antioxidants: Moringa powder is rich in antioxidants that protect the body against free radicals, promoting overall health and wellness. 2. Amino Acids Rich: Containing 18 amino acids, organic moringa powder supports various body functions, making it essential for overall well-being. 3. Stabilizes Blood Sugar: Regular consumption of moringa powder helps maintain stable blood sugar levels, supporting better metabolic health. 4. Detoxification: It aids in the detoxification of the liver and kidneys, keeping these vital organs healthy and protected. 5. Digestive Health: With its antibiotic and antimicrobial properties, moringa powder is a natural remedy for digestive issues, improving gut health. Moringa Powder Uses 1. Salads & Vegetables: Sprinkle organic moringa powder on salads, roasted vegetables, and other dishes for added nutrition. 2. Baking: Add moringa powder to baked goods like bread, muffins, brownies, and cookies for a nutrient boost. 3. Soups & Stews: Enhance the nutritional value of soups, dips, and stews by adding a dash of moringa leaf powder. 4. Beverages: Mix moringa powder with apple juice, smoothies, coconut water, or salad dressings to boost your daily nutrition intake.