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DOBARIYA SONS INTERNATIONAL HERITAGE SPICES

DOBARIYA SONS INTERNATIONAL HERITAGE SPICES
location Amreli, Gujarat

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Our Products

  1. Products 36 Products available

Our Products

Leading Manufacturer, Supplier & Retailer of Chilli Powder, Bread Flour, Chickpea Brown (Brown Chana), Black Gram and Green Small Cardamom.

cumin seeds

Cumin Seeds
  • Number Of Flower Cumin Seeds
  • Health Benefits Rich In Antioxidants
  • Shelf Life One To Two Years
  • Varieties Regular And Organic
  • Storage Tips Container In Cool
  • Brand DSI HERITAGE SPICES
Cumin seeds are small, elongated seeds with a distinctive warm, earthy flavor and aroma. Grades QualityCumin seeds are graded based on factors such as size, color, and oil content. Higher quality seeds are larger, darker, and have a higher oil content. VarietiesVarieties include regular cumin seeds and organic cumin seeds, which are grown without synthetic pesticides or fertilizers. Health BenefitsCumin seeds are rich in antioxidants and may aid in digestion, improve immune function, and reduce inflammation. They are also believed to have antimicrobial properties. Storage Tips Shelf LifeStore cumin seeds in an airtight container in a cool, dark place. Properly stored, they can last for up to one to two years.
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coriander seeds

Coriander Seeds
  • Type Spice
  • Health Benefits Anti-inflammatory
  • Shelf Life Up To 3-4 Years
  • Varieties Regular, Organic
  • Grades Quality Based On Size, Color, Aroma
  • Storage Tips Away From Heat And Moisture
  • Brand DSI HERITAGE SPICES
Coriander seeds are round, tan-colored seeds with a citrusy, slightly sweet flavor. Grades QualityCoriander seeds are graded based on factors such as size, color, and aroma. Higher quality seeds are larger, lighter in color, and have a strong aroma. VarietiesVarieties include regular coriander seeds and organic coriander seeds, which are grown without synthetic additives or pesticides. Health BenefitsCoriander seeds are rich in antioxidants and may aid in digestion, reduce bloating, and lower blood sugar levels. They are also believed to have anti-inflammatory properties. Storage Tips Shelf LifeStore coriander seeds in an airtight container away from heat and moisture. Properly stored, they can last for up to three to four years.

Additional Information:

Packaging Details : As Per Customer Requirement

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cinnamon sticks

Cinnamon Sticks
  • Speciality Rich In Antioxidants
  • Shelf Life Up To 2-4 Years
  • Varieties Cassia Cinnamon
  • Health Benefits Lower Blood Sugar
  • Storage Tips Away From Heat And Light
Cinnamon is a spice derived from the inner bark of trees belonging to the Cinnamomum genus. It has a sweet, warm flavor and aroma. Grades Quality Cinnamon is graded based on factors such as flavor, aroma, and oil content. Higher quality cinnamon has a stronger flavor and aroma. Varieties Varieties include Ceylon cinnamon, also known as 'true' cinnamon, and cassia cinnamon, which is more common and has a stronger flavor. Health Benefits Cinnamon is rich in antioxidants and may help lower blood sugar levels, reduce inflammation, and improve heart health. It is also believed to have antimicrobial properties. Storage Tips Shelf Life Store cinnamon sticks or powder in an airtight container away from heat and light. Properly stored, they can last for up to two to four years.
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fennel seeds

Fennel Seeds
  • Shelf Life Lasts 3-4 Years
  • Packaging Type Plastic Pouch
  • Type Fennel Seeds
  • Grades Quality Color, And Aroma
  • Varieties Regular And Organic
  • Health Benefits Rich In Fiber, Vitamins
Fennel seeds are small, oval-shaped seeds with a sweet, licorice-like flavor. Grades QualityFennel seeds are graded based on factors such as size, color, and aroma. Higher quality seeds are larger, lighter in color, and have a strong aroma. VarietiesVarieties include regular fennel seeds and organic fennel seeds, which are grown without synthetic pesticides or chemicals. Health BenefitsFennel seeds are rich in fiber, vitamins, and minerals. They may aid in digestion, reduce bloating, and freshen breath. Fennel seeds are also believed to have antioxidant and anti-inflammatory properties. Storage Tips Shelf LifeStore fennel seeds in an airtight container away from heat and moisture. Properly stored, they can last for up to three to four years.
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black pepper

Black Pepper
  • Number Of Flower Spice
  • Material Peppercorns
  • Speciality Pungent, Spicy Flavor
  • Varieties Ground Black Pepper
  • Health Benefits Promotes Gut Health
  • Storage Tips Away From Heat And Light
Black pepper is derived from dried, unripe peppercorns and has a pungent, spicy flavor. Grades QualityBlack pepper is graded based on factors like size, aroma, and flavor. Higher quality pepper has a strong aroma and bold flavor. VarietiesVarieties include whole black peppercorns and ground black pepper. Whole peppercorns retain their flavor longer than pre-ground pepper. Health BenefitsBlack pepper is rich in antioxidants and may aid in digestion, improve nutrient absorption, and promote gut health. It's also believed to have anti-inflammatory properties. Storage Tips Shelf LifeStore whole black peppercorns in an airtight container away from heat and light, lasting for up to three to four years. Ground black pepper should be stored in a similar manner, lasting for up to one to two years.
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Green Small Cardamom

Green Small Cardamom
  • Type Spice
  • Shelf Life Up To One Year
  • Varieties Organic Green Cardamom
  • Health Benefits Vitamins, And Minerals
  • Storage Type Away From Sunlight
Small cardamom, also known as green cardamom or true cardamom, is a spice made from the dried seeds of the Elettaria cardamomum plant. It has a strong, aromatic flavor with hints of citrus and mint. Grades QualitySmall cardamom is graded based on factors such as size, color, aroma, and flavor intensity. Higher quality cardamom will have bright green pods, plump seeds, and a strong, fragrant aroma. VarietiesVarieties of small cardamom include regular green cardamom and organic green cardamom, which is grown without synthetic pesticides or fertilizers. Health BenefitsSmall cardamom is rich in antioxidants, vitamins, and minerals such as potassium, calcium, and magnesium. It has been used in traditional medicine to aid digestion, freshen breath, relieve nausea, and improve respiratory health. Storage Tips Shelf LifeStore small cardamom pods in an airtight container in a cool, dry place away from sunlight. Properly stored, they can retain their flavor and aroma for up to one year.
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clove

Clove
  • Type Spice
  • Speciality Strong, Warm, etc.
  • Shelf Life 1-2 Years
  • Varieties Whole Cloves, Ground Cloves
  • Storage Type Airtight Container Away From Heat And Moisture
Cloves are small, dark brown flower buds with a strong, warm, and slightly sweet flavor. Grades QualityCloves are graded based on factors like size, color, and oil content. Higher quality cloves are plump, dark brown, and possess a high oil content. VarietiesVarieties include whole cloves and ground cloves. Whole cloves are often used in cooking and baking, while ground cloves are convenient for seasoning. Health BenefitsCloves are rich in antioxidants and may aid in digestion, reduce inflammation, and alleviate toothaches. They are also believed to have antimicrobial properties. Storage Tips Shelf LifeStore whole cloves in an airtight container away from heat and moisture, lasting for up to one to two years. Ground cloves should be stored similarly, lasting for up to six months to one year.
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turmeric powder

Turmeric Powder
  • Shelf Life Up To Two Years
  • Feature Bright Yellow Color
  • Usage/Application Cooking, Spices
  • Type Spice
  • Material Turmeric Root
  • Health Benefits Anti-inflammatory
Turmeric powder is derived from the root of the Curcuma longa plant, which is part of the ginger family. It is known for its bright yellow color and earthy flavor. Grades QualityTurmeric powder is graded based on its color, aroma, and curcumin content. The higher the curcumin content, the better the quality. Grades range from standard to premium. VarietiesVarieties include regular turmeric powder and organic turmeric powder, with the latter being free from synthetic pesticides and fertilizers. Health BenefitsTurmeric powder contains curcumin, a compound with powerful anti-inflammatory and antioxidant effects. It may aid in digestion, boost immunity, and support joint health. Storage Tips Shelf LifeStore turmeric powder in an airtight container in a cool, dark place to maintain its flavor and potency. Properly stored, it can last up to two years.
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chilli powder

Chilli Powder
  • Shelf Life 1 To 2 Years
  • Feature Vibrant Red Color
  • Flavor Spicy
  • Usage/Application Spices
  • Type Spice
  • Material Ground Chili Peppers
  • Health Benefits Improved Metabolism
  • Storage Tips Away From Heat And Light
Chilli powder is made from dried, ground chili peppers and is known for its fiery flavor and vibrant red color. Grades QualityChilli powder quality depends on the type of chili peppers used and the grinding process. It can range from mild to extra hot. VarietiesVarieties include regular chili powder, which may contain other spices like cumin and oregano, and pure chili powders made from specific chili pepper varieties. Health BenefitsChilli powder is rich in capsaicin, a compound that has been linked to various health benefits, including pain relief, improved metabolism, and heart health. Storage Tips Shelf LifeKeep chili powder in a tightly sealed container away from heat and light. It can last for about one to two years if stored properly.
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coriander powder

Coriander Powder
  • Shelf Life Up To One Year
  • Feature Mild, Citrusy Flavor
  • Packaging Type Plastic Packet
  • Usage/Application Spices
  • Type Spice
  • Material Coriander Seeds
  • Varieties Regular And Organic
  • Health Benefits Contains Antioxidants
  • Storage Type Dry Place Away From Sunlight
Coriander powder is made from ground coriander seeds and has a mild, citrusy flavor. Grades QualityCoriander powder quality depends on the freshness and quality of the seeds used. It should have a fragrant aroma and a fine texture. VarietiesVarieties include regular coriander powder and organic coriander powder, which is made from coriander seeds grown without synthetic pesticides or fertilizers. Health BenefitsCoriander powder contains antioxidants, vitamins, and minerals. It may aid in digestion, reduce bloating, and help regulate blood sugar levels. Storage Tips Shelf LifeStore coriander powder in an airtight container in a cool, dry place away from sunlight. Properly stored, it can last up to one year.
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dehydrated garlic flakes

Dehydrated Garlic Flakes
  • Shelf Life Up To One To Two Years
  • Feature Concentrated Garlic Flavor
  • Application Cooking
  • Material Fresh Garlic Cloves
  • Varieties Regular And Organic
  • Health Benefits Antibacterial, Antiviral
Dehydrated garlic flakes are made by drying fresh garlic cloves and then crushing them into small, dry flakes. They have a concentrated garlic flavor and aroma. Grades QualityThe quality of dehydrated garlic flakes depends on factors such as freshness, color, and aroma. Higher quality flakes will have a strong garlic aroma and retain their natural color. VarietiesVarieties include regular dehydrated garlic flakes and organic dehydrated garlic flakes, which are made from organically grown garlic without synthetic additives or pesticides. Health BenefitsDehydrated garlic flakes retain many of the health benefits of fresh garlic, including its antibacterial, antiviral, and anti-inflammatory properties. They may also support heart health and boost the immune system. Storage Tips Shelf LifeStore dehydrated garlic flakes in an airtight container in a cool, dry place away from sunlight. Properly stored, they can last for up to one to two years.
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dehydrated garlic powder

Dehydrated Garlic Powder
  • Shelf Life Up To One To Two Years
  • Specialities Concentrated Garlic Flavor
  • Usage/Application Cooking, Spices
  • Varieties Regular And Roasted
  • Health Benefits Supports Immune Function
  • Storage Type Dark Place Away From Moisture
Dehydrated garlic powder is made by grinding dehydrated garlic flakes into a fine powder. It has a strong, concentrated garlic flavor and aroma. Grades QualityQuality of dehydrated garlic powder is determined by factors such as texture, color, and aroma. Higher quality powder will be fine, light in color, and have a strong garlic aroma. VarietiesVarieties include regular dehydrated garlic powder and roasted dehydrated garlic powder, which has a more intense flavor due to the roasting process. Health BenefitsDehydrated garlic powder offers similar health benefits to fresh garlic, including its ability to support immune function, promote heart health, and combat infections. Storage Tips Shelf LifeStore dehydrated garlic powder in an airtight container in a cool, dark place away from moisture. Properly stored, it can last for up to one to two years.
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dehydrated onion flakes

Dehydrated Onion Flakes
  • Shelf Life Up To One To Two Years
  • Speciality Concentrated Onion Flavor
  • Packaging Type Plastic Packets
  • Material Onions
  • Varieties Regular And Toasted
  • Health Benefits Digestive Health
Dehydrated onion flakes are made by drying fresh onions and then chopping them into small, dry pieces. They have a concentrated onion flavor and aroma. Grades QualityQuality of dehydrated onion flakes is determined by factors such as size, color, and aroma. Higher quality flakes will be uniform in size, light in color, and have a strong onion aroma. VarietiesVarieties include regular dehydrated onion flakes and toasted dehydrated onion flakes, which have a slightly caramelized flavor due to the toasting process. Health BenefitsDehydrated onion flakes retain many of the health benefits of fresh onions, including their antioxidant and anti-inflammatory properties. They may also support digestive health and boost immunity. Storage Tips Shelf LifeStore dehydrated onion flakes in an airtight container in a cool, dry place away from sunlight. Properly stored, they can last for up to one to two years.
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dehydrated onion powder

Dehydrated Onion Powder
  • Shelf Life Up To One To Two Years
  • Feature Concentrated Onion Flavor
  • Usage/Application Cooking, Spices
  • Type Dehydrated Onion Powder
  • Varieties Regular And Toasted
  • Health Benefits Improve Digestion
Dehydrated onion powder is made by grinding dehydrated onion flakes into a fine powder. It has a strong, concentrated onion flavor and aroma. Grades QualityQuality of dehydrated onion powder depends on factors such as texture, color, and aroma. Higher quality powder will be fine, light in color, and have a strong onion aroma. VarietiesVarieties include regular dehydrated onion powder and toasted dehydrated onion powder, which has a slightly caramelized flavor due to the toasting process. Health BenefitsDehydrated onion powder offers similar health benefits to fresh onions, including their ability to support heart health, regulate blood sugar levels, and improve digestion. Storage Tips Shelf LifeStore dehydrated onion powder in an airtight container in a cool, dark place away from moisture. Properly stored, it can last for up to one to two years.
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dehydrated green pepper

Dehydrated Green Pepper
  • Pacakaging Various
  • Shelf Life Up To One To Two Years
  • Application Spices
  • Type Dehydrated Green Pepper
  • Material Fresh Green Bell Peppers
  • Health Benefits High Vitamin C Content
  • Storage Tips Away From Sunlight
Dehydrated green pepper is made by drying fresh green bell peppers and then chopping them into small, dry pieces. They have a concentrated green pepper flavor and aroma. Grades QualityQuality of dehydrated green pepper depends on factors such as size, color, and aroma. Higher quality pieces will be uniform in size, bright green in color, and have a strong pepper aroma. VarietiesVarieties include regular dehydrated green pepper and smoked dehydrated green pepper, which has a smoky flavor due to the smoking process. Health BenefitsDehydrated green pepper retains many of the health benefits of fresh green peppers, including their high vitamin C content, antioxidant properties, and ability to support eye health. Storage Tips Shelf LifeStore dehydrated green pepper in an airtight container in a cool, dry place away from sunlight. Properly stored, it can last for up to one to two years.
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Chickpea White (Kabuli Chana)

Chickpea White (Kabuli Chana)
  • Number Of Flower Legumes
  • Packaging Type Creamy
  • Varieties Regular, Organic
  • Shelf Life 1-2 Years
  • Health Benefits Vitamins, Minerals
  • Storage Tips Airtight Container
Kabuli Chana, also known as white chickpeas, are large, round legumes with a creamy color and a nutty flavor. Grades QualityKabuli Chana is graded based on factors such as size, color, and uniformity. Higher quality chickpeas will be larger, uniform in size, and free from blemishes. VarietiesVarieties include regular Kabuli Chana and organic Kabuli Chana, which are grown without synthetic pesticides or fertilizers. Health BenefitsKabuli Chana is rich in protein, fiber, vitamins, and minerals. It may aid in weight management, support heart health, and regulate blood sugar levels. Storage Tips Shelf LifeStore Kabuli Chana in an airtight container in a cool, dry place. Properly stored, they can last for up to one to two years.
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Chickpea Brown (Brown Chana)

Chickpea Brown (Brown Chana)
  • Shelf Life Up To One To Two Years
  • Type Brown Chana
  • Varieties Organic Brown Chana
  • Health Benefits Rich In Protein
  • Storage Tips Airtight Container
Brown Chana, also known as brown chickpeas or kala chana, are smaller and darker in color compared to Kabuli Chana. They have a slightly nuttier flavor and firmer texture. Grades QualityBrown Chana is graded similarly to Kabuli Chana, based on factors like size, color, and uniformity. VarietiesVarieties include regular Brown Chana and organic Brown Chana, which are grown without synthetic additives or pesticides. Health BenefitsBrown Chana is rich in protein, fiber, and essential nutrients. It may aid in weight management, improve digestion, and regulate blood sugar levels. Storage Tips Shelf LifeStore Brown Chana in an airtight container in a cool, dry place. Properly stored, they can last for up to one to two years.
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Mung Bean (Green Moong)

Mung Bean (Green Moong)
  • Number Of Flower Legumes
  • Shelf Life Up To One To Two Years
  • Name Mung Bean (Green Moong)
  • Varieties Split Mung Beans
  • Health Benefits Rich In Protein
Mung beans, also known as green gram or green moong, are small, green legumes with a slightly sweet flavor and tender texture. Grades QualityMung beans are graded similarly to other legumes, based on factors like size, color, and uniformity. VarietiesVarieties include whole mung beans and split mung beans, each with its unique culinary uses. Health BenefitsMung beans are rich in protein, fiber, vitamins, and minerals. They may aid in weight management, support digestive health, and regulate blood sugar levels. Storage Tips Shelf LifeStore mung beans in an airtight container in a cool, dry place. Properly stored, they can last for up to one to two years.
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Yellow Pigeon Peas (Tur Dal)

Yellow Pigeon Peas (Tur Dal)
  • Type Legumes
  • Shelf Life 1-2 Years
  • Varieties Regular, Organic
  • Health Benefits Rich In Protein, Fiber
  • Storage Tips Airtight Container
Pigeon peas, also known as tur dal or toor dal, are small, round legumes with a mild, nutty flavor and a yellow color. Grades QualityTur dal is graded based on factors such as size, color, and uniformity. Higher quality tur dal will be uniform in size and free from impurities. VarietiesVarieties include regular tur dal and organic tur dal, which is grown without synthetic pesticides or fertilizers. Health BenefitsTur dal is rich in protein, fiber, vitamins, and minerals. It may aid in weight management, support heart health, and regulate blood sugar levels. Storage Tips Shelf LifeStore tur dal in an airtight container in a cool, dry place. Properly stored, it can last for up to one to two years.
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green peas

Green Peas
  • Storage Tips Refrigerator For Fresh Peas
  • Usage/Application Restaurant
  • Type Legume
  • Varieties Fresh, Frozen
  • Health Benefits Vitamins, And Minerals
Green peas are small, round legumes with a sweet, grassy flavor and vibrant green color. They are commonly used in both fresh and dried forms. Grades QualityGreen peas are graded based on factors such as size, color, and tenderness. Higher quality peas will be vibrant green, plump, and tender. VarietiesVarieties include fresh green peas, frozen green peas, and dried green peas, each with its unique culinary uses. Health BenefitsGreen peas are rich in protein, fiber, vitamins, and minerals. They may aid in weight management, support digestive health, and improve heart health. Storage Tips Shelf LifeStore fresh green peas in the refrigerator, where they can last for up to three to five days. Frozen green peas should be stored in the freezer, lasting for up to six months to one year. Dried green peas should be stored in an airtight container in a cool, dry place, lasting for up to one to two years.
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Black Gram

Black Gram
  • Application Cooking
  • Shelf Life Up To One To Two Years
  • Type Legume
  • Varieties Whole Black Gram
  • Health Benefits Rich In Protein
Black gram, also known as urad dal or black lentil, is a small, black legume with a creamy white interior. It has a mild, earthy flavor and is commonly used in Indian cuisine. Grades QualityBlack gram is graded based on factors such as size, color, and uniformity. Higher quality black gram will be uniform in size and free from impurities. VarietiesVarieties include whole black gram and split black gram, each with its unique culinary uses. Health BenefitsBlack gram is rich in protein, fiber, vitamins, and minerals. It may aid in weight management, support bone health, and regulate blood sugar levels. Storage Tips Shelf LifeStore black gram in an airtight container in a cool, dry place. Properly stored, it can last for up to one to two years.
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urad dal

Urad Dal
  • Type Urad Dal
  • Shelf Life Up To 1-2 Years
  • Health Benefits Vitamins, Minerals
  • Storage Tips Cool, Dry Place
Urad dal, also known as black gram dal or white lentil, is a split and hulled version of black gram. It has a creamy white color and a mild, nutty flavor. Grades QualityUrad dal is graded similarly to other lentils, based on factors like size, color, and uniformity. VarietiesVarieties include whole urad dal and split urad dal, each with its unique culinary uses. Health BenefitsUrad dal is rich in protein, fiber, vitamins, and minerals. It may aid in weight management, support heart health, and improve bone health. Storage Tips Shelf LifeStore urad dal in an airtight container in a cool, dry place. Properly stored, it can last for up to one to two years.
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Yellow Moong Dal

Yellow Moong Dal
  • Type Moong Dal
  • Material Split Green Mung Beans
  • Speciality Mild, Nutty Flavor
  • Shelf Life Up To One To Two Years
  • Health Benefits Supports Digestive Health
  • Storage Tips Cool, Dry Place
Moong dal, also known as mung dal or split green gram, is made by splitting whole green mung beans. It has a mild, nutty flavor and cooks relatively quickly. Grades QualityMoong dal is graded similarly to other lentils, based on factors such as size, color, and uniformity. VarietiesVarieties include whole moong dal and split moong dal, each with its unique culinary uses. Health BenefitsMoong dal is rich in protein, fiber, vitamins, and minerals. It may aid in weight management, support digestive health, and regulate blood sugar levels. Storage Tips Shelf LifeStore moong dal in an airtight container in a cool, dry place. Properly stored, it can last for up to one to two years.
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Soybeans

Soybeans
  • Feature Rich In Protein, Fiber
  • Number Of Flower Legumes
  • Shelf Life Up To 1-2 Years
  • Variety Soy Protein, Soy Oil
  • Health Benefits Supports Heart Health
Soybeans are small, oval-shaped legumes with a slightly nutty flavor and a variety of culinary uses. They are commonly used to make soy products such as tofu, soy milk, and tempeh. Grades QualitySoybeans are graded based on factors such as size, color, and uniformity. Higher quality soybeans will be uniform in size and free from impurities. VarietiesVarieties include whole soybeans and processed soy products like soy flour, soy protein, and soy oil. Health BenefitsSoybeans are rich in protein, fiber, vitamins, and minerals. They are a complete source of plant-based protein and may aid in weight management, support heart health, and reduce the risk of certain diseases. Storage Tips Shelf LifeStore soybeans in an airtight container in a cool, dry place. Properly stored, they can last for up to one to two years.
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Gram Flour (Besan)

Gram Flour (Besan)
  • Number Of Flower Flour
  • Material Chickpeas
  • Feature Vitamins, And Minerals
  • Shelf Life 6 To 12 Months
  • Health Benefits Help Regulate Blood Sugar Levels
  • Storage Tips Cool, Dry Place
Gram flour, also known as besan, is a flour made from ground chickpeas. It has a slightly nutty flavor and is commonly used in Indian and Middle Eastern cuisines. Grades QualityGram flour quality depends on factors such as texture, color, and purity. Higher quality flour will have a fine texture, uniform color, and no added ingredients. VarietiesVarieties include regular gram flour and roasted gram flour, which has a slightly different flavor due to the roasting process. Health BenefitsGram flour is gluten-free and rich in protein, fiber, vitamins, and minerals. It aids in digestion, supports heart health, and may help regulate blood sugar levels. Storage Tips Shelf LifeStore gram flour in an airtight container in a cool, dry place. Properly stored, it can last for up to six to twelve months.
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wheat flour

Wheat Flour
  • Shelf Life Six To Twelve Months
  • Application Cooking
  • Material Wheat Grains
  • Used In Baking Bread, Pastries, etc.
  • Health Benefits Fiber, Protein, Vitamins
  • Storage Tips Away From Heat And Moisture
Wheat flour is a powder made from grinding wheat grains. It is commonly used in baking bread, pastries, and other baked goods. Grades QualityWheat flour quality varies based on factors such as protein content, gluten strength, and milling process. Higher quality flour will have a fine texture, consistent color, and strong gluten formation. VarietiesVarieties include all-purpose flour, bread flour, whole wheat flour, and pastry flour, each with different protein content and gluten strength. Health BenefitsWheat flour is a good source of complex carbohydrates, fiber, protein, vitamins, and minerals. It provides energy, supports digestive health, and may help regulate blood sugar levels when consumed in whole grain form. Storage Tips Shelf LifeStore wheat flour in an airtight container in a cool, dry place, away from heat and moisture. Properly stored, it can last for up to six to twelve months.
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maize flour

Maize Flour
  • Shelf Life Six To Twelve Months
  • Feature Gluten Free, Fiber, Vitamins
  • Varieties Regular Maize Flour
  • Health Benefits Supports Digestive Health
  • Storage Type Cool, Dry Place
Maize flour, also known as cornmeal, is a coarse flour made from ground dried corn kernels. It is commonly used in making cornbread, tortillas, and other corn-based dishes. Grades QualityMaize flour quality depends on factors such as texture, color, and purity. Higher quality flour will have a fine texture, uniform color, and no added ingredients. VarietiesVarieties include regular maize flour and stone-ground maize flour, which retains more of the corn's natural flavor and texture. Health BenefitsMaize flour is gluten-free and rich in carbohydrates, fiber, vitamins, and minerals. It supports digestive health, provides energy, and may help lower cholesterol levels. Storage Tips Shelf LifeStore maize flour in an airtight container in a cool, dry place. Properly stored, it can last for up to six to twelve months.
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Soya Flour

Soya Flour
  • Number Of Flower Flour
  • Feature Protein-rich, Nutty Flavor
  • Shelf Life 6 To 12 Months
  • Material Soybeans
  • Variety Regular, Full-fat
  • Health Benefits Rich In Protein
Soya flour is a flour made from ground soybeans. It has a nutty flavor and is commonly used as a protein-rich ingredient in baked goods and other foods. Grades QualitySoya flour quality depends on factors such as texture, color, and protein content. Higher quality flour will have a fine texture, uniform color, and high protein content. VarietiesVarieties include regular soya flour and full-fat soya flour, which contains more of the soybean's natural oils. Health BenefitsSoya flour is rich in protein, fiber, vitamins, and minerals. It supports muscle growth, bone health, and heart health. It's also beneficial for vegetarians and vegans as a plant-based protein source. Storage Tips Shelf LifeStore soya flour in an airtight container in a cool, dry place. Properly stored, it can last for up to six to twelve months.
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Bread Flour

Bread Flour
  • Shelf Life Six To Twelve Months
  • Feature High-protein
  • Storage Type Cool, Dry Place
  • Material Hard Wheat Varieties
  • Health Benefits Fiber, Vitamins, Minerals
Bread flour is a high-protein flour made from hard wheat varieties. It has a higher gluten content compared to all-purpose flour, making it ideal for baking bread and other yeast-risen baked goods. Grades QualityBread flour quality depends on factors such as protein content, gluten strength, and milling process. Higher quality flour will have a fine texture, consistent color, and strong gluten formation. VarietiesVarieties include regular bread flour and organic bread flour, which is produced from organically grown wheat without synthetic additives or pesticides. Health BenefitsBread flour is a good source of protein, fiber, vitamins, and minerals. It supports muscle growth, energy production, and overall health when consumed as part of a balanced diet. Storage Tips Shelf LifeStore bread flour in an airtight container in a cool, dry place. Properly stored, it can last for up to six to twelve months.
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Kuttu Flour

Kuttu Flour
  • Shelf Life 6 To 12 Months
  • Number Of Flower Flour
  • Speciality Vitamins, And Minerals
  • Material Buckwheat Groats
  • Varieties Regular And Organic
  • Storage Type Cool, Dry Place
Kuttu flour, also known as buckwheat flour, is a gluten-free flour made from ground buckwheat groats. It has a nutty flavor and is commonly used in gluten-free baking and cooking. Grades QualityKuttu flour quality depends on factors such as texture, color, and purity. Higher quality flour will have a fine texture, uniform color, and no added ingredients. VarietiesVarieties include regular kuttu flour and organic kuttu flour, which is produced from organically grown buckwheat without synthetic additives or pesticides. Health BenefitsKuttu flour is gluten-free and rich in protein, fiber, vitamins, and minerals. It supports heart health, regulates blood sugar levels, and aids in digestion. Storage Tips Shelf LifeStore kuttu flour in an airtight container in a cool, dry place. Properly stored, it can last for up to six to twelve months.
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Jau Ka Flour (Barley Flour)

Jau Ka Flour (Barley Flour)
  • Number Of Flower Flour
  • Material Barley Grains
  • Feature Rich In Fiber, Vitamins, And Minerals
  • Shelf Life 6 To 12 Months
  • Health Benefits Supports Digestive Health
Jau ka flour, also known as barley flour, is a flour made from ground barley grains. It has a slightly sweet, nutty flavor and is commonly used in baking and cooking. Grades QualityJau ka flour quality depends on factors such as texture, color, and purity. Higher quality flour will have a fine texture, uniform color, and no added ingredients. VarietiesVarieties include regular jau ka flour and organic jau ka flour, which is produced from organically grown barley without synthetic additives or pesticides. Health BenefitsJau ka flour is rich in fiber, vitamins, and minerals. It supports digestive health, regulates blood sugar levels, and may help lower cholesterol levels. Storage Tips Shelf LifeStore jau ka flour in an airtight container in a cool, dry place. Properly stored, it can last for up to six to twelve months.
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fresh mangoes

Fresh Mangoes
  • Number Of Flower Fruit
  • Feature Sweet And Juicy Tropical Fruit
  • Health Benefits Rich In Vitamins A, C, And E
  • Storage Tips Refrigerate For Up To Five Days
Fresh mangoes are sweet and juicy tropical fruits with a smooth, fragrant flesh and a large, flat pit in the center. Grades QualityMangoes are graded based on factors such as size, color, aroma, and blemishes. Higher quality mangoes will be large, firm, brightly colored, and have a sweet aroma without any visible bruises or blemishes. VarietiesVarieties of mangoes include Alphonso, Ataulfo (Honey), Tommy Atkins, Kent, and Haden, each with its unique flavor, texture, and appearance. Health BenefitsMangoes are rich in vitamins A, C, and E, as well as fiber, antioxidants, and other nutrients. They may help boost immunity, promote eye health, aid digestion, and improve skin health. Storage Tips Shelf LifeStore ripe mangoes at room temperature until they are soft and yield slightly to gentle pressure. Once ripe, store them in the refrigerator to extend their shelf life for up to five days.
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fresh potatoes

Fresh Potatoes
  • Storage Tips Cool, Dark Place
  • Type Starchy Tubers
  • Health Benefits Rich In Carbohydrates
Fresh potatoes are starchy tubers with a thin, edible skin and a soft, creamy flesh. They come in various colors, including white, yellow, and red. Grades QualityPotatoes are graded based on factors such as size, shape, skin texture, and absence of blemishes or sprouts. Higher quality potatoes will be firm, smooth-skinned, and free from cuts, bruises, or green spots. VarietiesVarieties of potatoes include russet, Yukon Gold, red, fingerling, and purple, each with its unique flavor, texture, and culinary uses. Health BenefitsPotatoes are rich in carbohydrates, fiber, vitamins (such as vitamin C and B vitamins), and minerals (such as potassium and magnesium). They may help regulate blood sugar levels, support heart health, aid digestion, and boost energy levels. Storage Tips Shelf LifeStore potatoes in a cool, dark place with good ventilation, such as a pantry or cellar. Avoid storing them in the refrigerator, as the cold temperature can convert the starches into sugars and affect their flavor and texture. Properly stored, potatoes can last for several weeks to several months, depending on the variety.
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alphonso mango pulp

Alphonso Mango Pulp
  • Material Alphonso Mangoes
  • Shelf Life Up To Six Months
  • Feature Smooth Puree, Vibrant Color
  • Type Mango Pulp
  • Purity 100%
  • Health Benefits Rich In Vitamins (C, A, E)
Alphonso mango pulp is a smooth, thick puree made from the flesh of Alphonso mangoes. It has a vibrant yellow-orange color and a sweet, tropical flavor with floral undertones. Grades QualityAlphonso mango pulp is graded based on factors such as color, consistency, sweetness, and absence of fibers or impurities. Higher quality pulp will have a bright, consistent color, smooth texture, and intense mango flavor. VarietiesVarieties of Alphonso mango pulp include natural Alphonso mango pulp and sweetened Alphonso mango pulp, each with its level of sweetness and sugar content. Health BenefitsAlphonso mango pulp is rich in vitamins (such as vitamin C, vitamin A, and vitamin E), antioxidants, and dietary fiber. It provides a concentrated source of nutrients and may help boost immunity, support eye health, aid digestion, and improve skin health. Storage Tips Shelf LifeStore Alphonso mango pulp in an airtight container or resealable pouch in the refrigerator. Once opened, consume it within a few days to maintain freshness. Unopened cans or pouches can be stored in the refrigerator for up to six months.
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kesar mango pulp

Kesar Mango Pulp
  • Type Mango Pulp
  • Feature Smooth Puree
  • Shelf Life Up To Six Months
  • Material Kesar Mangoes
  • Health Benefits Antioxidants, Dietary Fiber
  • Storage Type Refrigerator
Kesar mango pulp is a smooth, thick puree made from the flesh of Kesar mangoes. It has a bright yellow color and a sweet, aromatic flavor with hints of saffron. Grades QualityKesar mango pulp is graded similarly to Alphonso mango pulp, based on factors such as color, consistency, sweetness, and absence of fibers or impurities. VarietiesVarieties of Kesar mango pulp include natural Kesar mango pulp and sweetened Kesar mango pulp, each with its level of sweetness and sugar content. Health BenefitsKesar mango pulp is rich in vitamins (such as vitamin C, vitamin A, and vitamin E), antioxidants, and dietary fiber. It provides a concentrated source of nutrients and may help boost immunity, support eye health, aid digestion, and improve skin health. Storage Tips Shelf LifeStore Kesar mango pulp in an airtight container or resealable pouch in the refrigerator. Once opened, consume it within a few days to maintain freshness. Unopened cans or pouches can be stored in the refrigerator for up to six months.
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fruit pulps

Fruit Pulps
  • Number Of Flower Fruit Pulp
  • Feature Intense Flavors
  • Shelf Life Up To Six Months
  • Material Fruit Flesh
  • Varieties Mango, Guava, Papaya, Pineapple, Etc.
  • Health Benefits Rich In Vitamins, Minerals
  • Storage Tips Refrigerate
Fruit pulps are smooth, thick purees made from the flesh of various fruits, including mangoes, guavas, papayas, and more. They have vibrant colors and intense flavors characteristic of the respective fruits. Grades QualityFruit pulps are graded based on factors such as color, consistency, sweetness, and absence of fibers or impurities. Higher quality pulps will have vibrant colors, smooth textures, and intense fruit flavors. VarietiesVarieties of fruit pulps include mango pulp, guava pulp, papaya pulp, pineapple pulp, and more, each with its unique flavor and nutritional profile. Health BenefitsFruit pulps are rich in vitamins, minerals, antioxidants, and dietary fiber, depending on the fruit used. They provide concentrated sources of nutrients and may help support overall health, boost immunity, aid digestion, and promote skin health. Storage Tips Shelf LifeStore fruit pulps in airtight containers or resealable pouches in the refrigerator. Once opened, consume them within a few days to maintain freshness. Unopened cans or pouches can be stored in the refrigerator for up to six months.
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