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Pisum food services

Pisum food services
location Prabhat Road, Pune, Maharashtra

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Our Products

  1. Whole Spices 3 Products available

  2. Seeds

    2 Products available

  3. Cooking Spices

    1 Products available

  4. Onions

    1 Products available

  5. Exotic Vegetables

    1 Products available

  6. Dried Fruits

    1 Products available

  7. Fresh Vegetables

    1 Products available

  8. Confectionery & Bakery Products

    1 Products available
  9. Others Products 135 Products available

Our Products

Our product range contains a wide range of Sesame Seeds, Green Organic Fresh Bottle Gourd, Pure Meadowfoam Seed Oil, Fresh Red Onion and Fresh Mushroom

sesame seeds

Sesame Seeds
  • Type Sesame Seeds
  • Calories 573 Calories
  • Dietary Fiber 12 G
  • Total Carbohydrate 23 G
  • Protein 18 G
  • Vitamins Vitamin B6 & E
  • Minerals Zinc
  • Usage In Cooking And Baking
Discover the nutty and earthy flavor of our premium Brown Sesame Seeds. Packed with 573 Calories per serving, these seeds are a rich source of Protein with 18g per serving. Enjoy the health benefits of 12g Dietary Fiber and 23g Total Carbohydrates in every bite.
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Green Organic Fresh Bottle Gourd

Green Organic Fresh Bottle Gourd
  • Type Vegetable
  • Packaging Type Fresh
  • Usage/Application Cooking
  • Material Organic
  • Calories 15 Calories
  • Dietary Fiber 1.2 G
  • Carbohydrate 5 G
  • Vitamins Vitamin A
Introducing our Green Organic Fresh Bottle Gourd, a vibrant green vegetable packed with nutrients. This organic vegetable is perfect for cooking, offering only 15 calories per serving. With 1.2g of dietary fiber and 5g of carbohydrates, it's a healthy addition to your meals. Enjoy the freshness and goodness of this nutritious vegetable!
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Pure Meadowfoam Seed Oil

Pure Meadowfoam Seed Oil
  • Number Of Flower Seed Oil
  • Packaging Type Clear
  • Application Cosmetic & Skincare Applications
  • Material Meadowfoam Seed
  • Calories 350
  • Carbs 57g
  • Fiber 5.0g
USES : Culinary Meadowfoam oil is used in the cosmetic and hair-care industry. This is because of its stability, lubricity, and ability to stay on the skin. Culinary Meadowfoam oil has various qualities which make it highly resistant to oxidation and heat. Therefore it is a valuable material for personal-care products. Culinary The Meadowfoam oil is said to be one of the most shelf-stable lipids known and remains liquid at room temperature despite its molecular weight. Thus, meadowfoam oil is very stable, even when heated or exposed to the air.
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fresh red onion

Fresh Red Onion
  • Type Vegetable
  • Usage/Application Cooking, Salads, Garnish
  • Storage Cool, Dry Place
  • Shelf Life 2-3 Weeks
  • Nutritional Info High In Vitamin C
Introducing Fresh Red Onion, a vibrant red vegetable perfect for cooking. With a shelf life of 2-3 weeks, store in a cool place to maintain freshness. High in Vitamin C, this versatile ingredient adds flavor and nutrition to your dishes. Elevate your culinary creations with the bold color and health benefits of Fresh Red Onion.
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fresh mushroom

Fresh Mushroom
  • Usage/Application Salads, Soups, Stir-fries
  • Calories 22
  • Total Carbohydrate 3.3 G
  • Dietary Fiber 1 G
  • Protein 3.1 Gm
  • Fat 0.6 Gm
  • Vitamins Riboflavin, Niacin
  • Minerals Iron
  • Type Mushroom
Introducing Fresh Mushroom, a nutritious addition to your salads. With only 22 calories per serving, it offers 3.3g of total carbohydrates, 1g of dietary fiber, 3.1g of protein, and 0.6g of fat. Enjoy the earthy flavor and health benefits of these mushrooms in your favorite dishes.
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turmeric powder

Turmeric Powder
  • Type Turmeric Powder
  • Calories 29
  • Fiber 2.1 Gm
  • Carbohydrates 6.31 Gm
  • Minerals Iron
  • Protein 0.91 Gm
  • Fats 0.31 Gm
USES : Culinary Culinary - Turmeric in the powdered form is used as a spice in a number of various dishes across the planet. Culinary Dye - The golden yellow colour of turmeric is used as a dye. Culinary Indicator - It is used as a chemical indicator to test for acidity and alkalinity. Culinary Medicinal - As a plant with medicinal values, Curcuma has plenty of use in home remedies and ayurvedic treatment. TURMERIC USES & BENEFITS : Anti-inflammatory medicine Anti-inflammatory medicine Anti-inflammatory medicine Pain reliever Anti-inflammatory medicine Antioxidant Anti-inflammatory medicine Cancer treatment Anti-inflammatory medicine Digestion
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Fresh Baby Carrot

Fresh Baby Carrot
  • Type Vegetable
  • Usage Salads, Cooked In Various Dishes
  • Calories 41 Kcal
  • Total Carbohydrates 9.6g
  • Dietary Fiber 2.8g
  • Minerals Calcium
  • Vitamins Vitamin B-6, C
  • Protein 0.9g
USES : Culinary Consuming carrots leads to a reduced risk of cancer. It is said that a diet rich in carotenoids may help protect against several types of cancer. Culinary Carrots are also said to lower blood cholesterol. This, therefore, ensures that your health is maintained. Culinary Carrots have low calories and increase fullness. They, therefore, decrease calorie intake in subsequent meals. Culinary Low levels of vitamin A are more likely to experience night blindness. This condition may be diminished by eating carrots due to vitamin A or carotenoids content.
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fresh broccoli

Fresh Broccoli
  • Packaging Type Net Bag
  • Calories 31
  • Carbs 6 Grams
  • Fibre 2.4 Grams
  • Protein 2.6 Grams
  • Fat 0.4 Grams
  • Vitamin Vitamin C And K
  • Minerals Calcium
Enjoy the freshness of our Fresh Broccoli packed in a convenient Net Bag. With only 31 calories per serving, this nutrient-rich vegetable is a great source of fiber, protein, and essential vitamins. Each serving contains 6 grams of carbs, 2.4 grams of fiber, and 2.6 grams of protein, making it a healthy addition to your meals.
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Dried Green Parupu Keerai Seed

Dried Green Parupu Keerai Seed
  • Number Of Flower Seed
  • Material Parupu Keerai
  • Usage For Culinary Purposes
  • Shelf Life 6-12 Months
Introducing Dried Green Parupu Keerai Seed, a culinary essential for health-conscious food enthusiasts. These green seeds, derived from Parupu Keerai, offer a vibrant color and a shelf life of 6-12 months. Perfect for enhancing the nutritional value of your dishes, these seeds are a must-have for any kitchen.
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Fenugreek Seed

Fenugreek Seed
  • Usage In Cooking
  • Dietary Fiber 25 G
  • Type Seed
  • Calories 323 Kcal
  • Total Carbohydrate 58 G
  • Minerals Calcium
  • Vitamins Vitamin A, Vitamin C, Vitamin B-6
  • Protein 23 G
  • Fats 6 G
USES : Culinary Fenugreek is beneficial for Diabetes patients. Consuming Fenugreek seeds are said to lower blood sugar levels in people with diabetes. Doses of at least 5 grams daily seem to help. Culinary Fenugreek is also known to be helpful to reduce menstrual cramps. Taking 1800-2700 mg of fenugreek seed powder three times a day for the first 3 days of a menstrual period followed by 900 mg three times daily for the remainder of two menstrual cycles is said to reduce pain in painful menstrual periods. Culinary Fenugreek is also useful for digestive problems such as loss of appetite, upset stomach, constipation, inflammation of the stomach and so on.
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Green Bell Pepper

Green Bell Pepper
  • Type Vegetable
  • Color Green
  • Calories 39 Calories
  • Dietary Fiber 3.1 G
  • Total Carbohydrate 9 G
  • Protein 3 G
  • Vitamins Vitamin A, C, E, K1, B6
  • Usage/Application Cooking, Salads, Snacks
Introducing the Green Bell Pepper, a vibrant green vegetable packed with nutrients. With only 39 calories per serving, it is a guilt-free addition to your meals. Rich in dietary fiber with 3.1g per serving and a total carbohydrate content of 9g, this versatile ingredient is a must-have for a healthy diet.
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Flaxseeds

Flaxseeds
  • Type Flaxseeds
  • Calories 37 Calories
  • Fiber 1.9 G
  • Carbs 2 G
  • Protein 1.3 G
  • Minerals Thiamine
Flaxseeds are a nutritious superfood packed with essential nutrients. With only 37 calories per serving, they are a great source of fiber (1.9g), low in carbs (2g), and provide 1.3g of protein. Add these versatile seeds to your diet for a healthy boost!
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cashew nuts

Cashew Nuts
  • Number Of Flower Cashew Nuts
  • Calories 48 Calories
  • Dietary Fiber 3.3 G
  • Carbohydrate 11 G
  • Protein 18 G
  • Vitamins Vitamin B-6
  • Minerals Calcium
Enjoy the delicious and nutritious Cashew Nuts with 48 calories per serving. Packed with 3.3g of dietary fiber, 11g of carbohydrates, and 18g of protein, these nuts are a great source of Vitamin B-6. Perfect for snacking or adding to your favorite dishes for a healthy boost!
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Seeds Dried Spring Canola Oil Seed

Seeds Dried Spring Canola Oil Seed
  • Number Of Flower Seeds
  • Usage/Application Cooking
  • Material Canola Oil Seed
  • Nutrients Calories 124
USES : Culinary Spring Canola contains high oil content as well as high protein content. Therefore it is said to be very useful. Culinary Spring Canola can be used as annual Fromage. In the past, it was used as a forage for field-raised swine and poultry.
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Green Hyacinth Beans

Green Hyacinth Beans
  • Number Of Flower Beans
  • Usage/Application Food
  • Calories 117 Kcal
  • Dietary Fiber 21g
  • Minerals Iron
  • Vitamins Vitamin A, C, D, B-6
  • Protein 8 G
  • Fat 0.6 G
  • Material Hyacinth
USES : Culinary The Hyacinth Beans have various health and medicinal uses. These beans are said to be used for Birth control. Culinary Hyacinth beans are rich in various nutrients, vitamins and Minerals. It is also said to help treat Diarrhoea. Culinary Hyacinth beans are also sometimes helpful in case of stomach disorders.
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Coriander Leaves

Coriander Leaves
  • Number Of Flower Herb Coriander Leaves
  • Calories 3.68 Kcal
  • Total Carbohydrates 0.587g
  • Minerals Calcium
  • Vitamins Vitamin A, B-6, C
  • Protein 0.341 G
  • Usage In Garnish Or Flavoring
USES : Culinary Coriander may help lower blood sugar by activating certain enzymes. It is said to be very powerful so the people with low blood sugar should use it cautiously. Culinary Coriander is rich in antioxidants that demonstrate immune-boosting, anticancer, anti-inflammatory, and neuroprotective effects. Culinary Coriander is also said to be good for the heart. It lowers blood pressure and LDL (bad) cholesterol while increasing HDL (good) cholesterol. Culinary The antioxidants in coriander may also reduce brain inflammation, improve memory, and reduce anxiety symptoms. But more research in this area is needed.
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green chilli

Green Chilli
  • Number Of Flower Vegetable
  • Usage/Application Cooking Ingredient
  • Calories 40
  • Total Carbohydrate 9 G
  • Dietary Fiber 1.5 G
  • Minerals Calcium
  • Vitamins Vitamin A
  • Protein 2 G
  • Fats 0g
USES : Culinary Chillies are known to be very good for skin health. Chillies are known to be rich in vitamin C and beta-carotene. Thus they are very good for your skin and keep it healthy and glowing. Culinary If you have iron deficiency, chillies should be included in your diet. This is a great way to improve the taste of your meals and your overall health as chillies are a natural source of iron. Culinary Green chillies also help to balance blood sugar levels. Probably chillies can be the answer to many diabetics diet problems and a more enjoyable lifestyle. Culinary Chillies are also useful to improve your immune system. They help to combat the common cold and sinus infections. Adding chillies to your diet thus can be very useful.
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groundnut seeds

Groundnut Seeds
  • Number Of Flower Seeds
  • Application Food
  • Material Groundnut
  • Calories 567 Calories
  • Carbs 16.1 Grams
  • Fiber 8.5 Grams
  • Protein 25.8 Grams
  • Vitamins Vitamin B6
  • Minerals Calcium
Groundnut Seeds are a nutritious food option packed with 567 Calories, 16.1g Carbs, 8.5g Fiber, and 25.8g Protein per serving. These high-quality seeds can be enjoyed as a healthy snack or added to various dishes for a boost of protein and fiber. Made from premium groundnuts, they are a versatile and delicious addition to your diet.
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fresh brinjal

Fresh Brinjal
  • Number Of Flower Vegetable
  • Usage/Application Cooking, Salads
  • Shelf Life 3-5 Days
  • Calories 25 Calories
  • Carbs 5 Grams
  • Fiber 3 Grams
  • Protein 1 Gram
  • Vitamins Vitamin C, K, B6
  • Minerals Dietary Fiber
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Soybean Oilseeds

Soybean Oilseeds
  • Number Of Flower Soybean Oilseeds
  • Protein 16.6 G
  • Calories 173 Calories
  • Fiber 6 G
  • Carbs 9.9 G
  • Vitamins Vitamin K1
  • Minerals Molybdenum
Soybean Oilseeds are a nutrient-dense source of plant-based protein with 16.6g per serving. Packed with 173 calories, 6g of fiber, and 9.9g of carbs, they are rich in Vitamin K1 and Molybdenum. Incorporate these oilseeds into your diet for a healthy and balanced nutritional boost.
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Fresh Jerusalem Artichoke

Fresh Jerusalem Artichoke
  • Calories 73 Kcal
  • Total Carbohydrates 17g
  • Dietary Fiber 1.6g
  • Minerals Calcium
  • Vitamins Vitamin B-6, C
  • Protein 4g
  • Fats 0g
USES : Culinary Jerusalem artichoke is rich in potassium. One cup serving of Jerusalem contains about 643 mg of potassium, which is essential for overall health. It can also help to reduce heart diseases. Culinary Eating Jerusalem artichoke is also said to decrease blood cholesterol. Culinary Jerusalem also contains a high amount of Iron. Iron is essential for your body and is involved in the delivery of oxygen to each and every cell in your body. Culinary Jerusalem contains more protein than most other root vegetables. It is rich in the sulfur-containing essential amino acids taurine, methionine, homocysteine and cysteine. These acids are essential for maintaining the flexibility of connective tissue and allow the liver to carry out detoxification.
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Drum Stick

Drum Stick
  • Dietary Fiber 2 G
  • Protein 9.4 G
  • Calories 64 Calories
  • Carbohydrate 8.3 G
  • Vitamins Vitamin C, K, B12, A, B
  • Minerals Calcium
Introducing Drum Stick, a nutritious snack packed with essential nutrients. Each serving contains 2g of dietary fiber, 9.4g of protein, and 64 calories. With 8.3g of carbohydrates, it's a great source of energy. Plus, it provides Vitamin C for immunity and Calcium for strong bones. Enjoy a delicious and healthy treat with Drum Stick!
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bitter gourd

Bitter Gourd
  • Usage/Application Cooking
  • Type Bitter Gourd
  • Calories 34 Calories
  • Dietary Fiber 1.9 G
  • Total Carbohydrate 7 G
  • Protein 3.6 G
  • Vitamins Vitamin A, C
  • Minerals Folate
Bitter Gourd is a versatile vegetable used in cooking. With only 34 calories per serving, it is a low-calorie option packed with 1.9g of dietary fiber, 7g of total carbohydrates, and 3.6g of protein. Enjoy the unique flavor and health benefits of Bitter Gourd in your favorite dishes.
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fresh potato

Fresh Potato
  • Packaging Type Loose
  • Usage/Application Cooking
  • Storage Cool, Dark Place
  • Shelf Life 2-4 Weeks
Fresh Potato is a versatile cooking ingredient with a rich brown color. Packed loose for convenience, it is ideal for various culinary applications. Store in a cool place to maintain freshness and enjoy a shelf life of 2-4 weeks. Add flavor and nutrition to your dishes with these high-quality potatoes.
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Suran Elephant Yam

Suran Elephant Yam
  • Packaging Type Loose
  • Type Vegetable
  • Usage Cooking
  • Origin India
  • Storage Refrigerator
  • Shelf Life 1-2 Weeks
  • Nutritional Info Calories, High In Fiber
Introducing Suran Elephant Yam, a brown vegetable from India, perfect for cooking. This loose-packed vegetable has a shelf life of 1-2 weeks when stored in the refrigerator. Enjoy the authentic flavors of Indian cuisine with this versatile ingredient.
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spinach leaves

Spinach Leaves
  • Usage/Application Cooking
  • Calories 23
  • Carbohydrates 7g
  • Fibre 4g
  • Protein 1g
  • Fat 0g
  • Vitamins Vitamin K, A, B2, B6, E, C
  • Minerals Calcium
Fresh and nutritious Spinach Leaves, perfect for cooking. Each serving contains only 23 calories, 7g of carbohydrates, 4g of fiber, 1g of protein, and 0g of fat. Add these vibrant green leaves to your dishes for a healthy boost of nutrients.
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White Fresh Tuberose Flower

White Fresh Tuberose Flower
  • Number Of Flower Ornamental Flower
  • Application Decoration, Fragrance
  • Material Natural
  • Origin India
Tuberose is one of the most popular tropical ornamental bulbous flowering plants. It is usually cultivated for the production of long-lasting flower spikes. The Tuberose exporter in India exports huge quantities of flowers each year. Tuberose export from India is considered a great business opportunity for our local vendors and farmers to expand their businesses and enter the international market. The Indian Tuberose exporter exports several varieties of these roses to different parts of the world. The Tuberose export has great demand in the world today.
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Organic Giloy Leaves

Organic Giloy Leaves
  • Number Of Flower Leaves
  • Application Herbal Supplement
  • Material Organic
  • Dietary Fiber 11.32 G
  • Minerals Calcium
  • Vitamins Vitamin A, C
  • Protein 2.30 G
USES : Culinary Giloy helps to boost immunity. It is said to be a powerhouse of antioxidants which fight free-radicals and keep your cells healthy and help your body get rid of diseases. Culinary Experts say that Giloy is very good for digestion. It is very beneficial in improving the digestion process and treating bowel related issues. Culinary Giloy is also said to be useful for treating diabetes. Giloy acts as a hypoglycemic agent which helps to treat diabetes. Culinary Giloy also helps to reduce stress and anxiety. It helps to get rid of toxins and boosts memory. It calms you down and is an excellent health tonic when combined with other herbs.
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Herbal Coffee

Herbal Coffee
  • Packaging Type Sealed Bag
  • Shelf Life 6-12 Months
  • Type Beverage
  • Material Herbs, Coffee Beans
  • Organic Organic Ingredients
Enjoy the rich flavor of our Herbal Coffee, a brown beverage made from organic herbs. Packaged in a sealed bag for freshness, this product has a shelf life of 6-12 months. Savor the natural goodness of our Herbal Coffee anytime, anywhere.
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tulsi leaves

Tulsi Leaves
  • Number Of Flower Herb
  • Material Plant
  • Calories 22 Kcal
  • Total Carbohydrate 2.7 G
  • Dietary Fiber 1.6 G
  • Vitamins Vitamin A, B, B-6
  • Usage In Teas, Herbal Remedies
USES : Culinary Tulsi has various culinary uses. It is used in juices and syrups for its health benefits and its beautiful flavour. Culinary Tulsi leaves are said to be great to resolve fevers. They have antibacterial and antibiotic properties. Culinary Tulsi leaves are also said to be rich in antioxidants and essential oils. These substances are said to help the pancreatic beta cells to function properly. Culinary According to some research, Tulsi also helps to maintain the stress hormone, Cortisol within normal limits.
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Orchid Flower

Orchid Flower
  • Application Decoration, Gifting
  • Number Of Flower Fresh Cut Flowers
  • Origin India
  • Total Export Value 0.66 USD Million
Orchids are known to be one of the most highly evolved of all flowering plants. The Orchid exporter in India exports these flowers to around 20 countries in the world. Due to the numerous uses of these beautiful flowers in different industries, the popularity of the Orchids has been on a rise over the years. The total value of the Orchid export from India is around 0.66 USD million. This is, therefore, a great opportunity for the Indian Orchid exporter to export his products abroad and expand his business. The Orchid export from India includes the export of various varieties of the flower.
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Fresh Lady Finger

Fresh Lady Finger
  • Usage/Application Cooking
  • Calories 33
  • Carbohydrates 7 Grams
  • Fiber 3 Grams
  • Minerals Magnesium
  • Vitamins Vitamin C
  • Protein 2 Grams
  • Fats 0 Grams
USES : Culinary Lady Finger is said to be very good for improving eye health. Lady Finger consists of Carotenoids that enable a person to maintain good vision. Culinary Carotenoids are also very useful for your skin health. It is said that they reduce damages done to the skin due to the UV rays. Culinary Lady Finger is also said to be good for building strong immunity. It also has a fair amount of fiber which helps one to lose weight and stay healthy. Culinary It is also said that Lady Finger reduces the risk of colorectal cancer. It keeps the intestinal tract healthy. This is done because the ladyfinger helps in lubricating the large intestine due to its bulk laxative properties.
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Gerbera Flower

Gerbera Flower
  • Storage Condition Fresh
  • Application Medicinal And Health Benefits
  • Type Culinary
  • Importer Pisum
  • Origin India
USES : Culinary Gerbera has several medicinal and health benefits. Gerbera serves as a good remedy for a cough, cold, headache, and such other infections. Culinary Gerbera is also said to be useful in treating rheumatism. It also reduces the risk of cancer. Culinary Gerbera can also be used as an antispasmodic to treat mouth sores. Culinary Gerbera flowers are also used as model organisms while studying flower formations. Pisum is the leading Gerbera importer from India. We at Pisum believe that Indian culture, food,
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Roots Dried Vetiver Root

Roots Dried Vetiver Root
  • Number Of Flower Roots
  • Material Vetiver, Khus Root
  • Application Medicinal, Culinary
  • Vitamins Vitamin A, B, C
  • Color Brown
USES : Culinary Khus has many medicinal properties. It has strong anti-inflammatory properties and helps to treat inflammation of nerves and other body parts. Culinary Khus also has many analgesic properties that help to relieve pain. Thus Khus is also used in making painkillers. Culinary Khus is rich in iron which helps to increase the flow of oxygen in the blood. It is therefore very good for your health. Culinary The oils extracted present in Khus have components that help to soothe and relax your muscles and mind thus helping you to sleep.
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Almond Nuts

Almond Nuts
  • Packaging Type Plastic Packets
  • Number Of Flower Almond Nuts
  • Calories 161 Calories
  • Dietary Fiber 3.5 G
  • Carbohydrate 2.5 G
  • Protein 6g
  • Vitamins Vitamin E, B
  • Minerals Calcium
Indulge in the rich and nutritious Almond Nuts packed in convenient plastic packets. Each serving contains 161 calories, 3.5g of dietary fiber, 2.5g of carbohydrates, and 6g of protein. Enjoy the perfect blend of taste and health with these premium quality almonds.
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Chrysanthemum Flower

Chrysanthemum Flower
  • Type Flowering Plant
  • Usage Decoration, Gifting
  • Origin India
  • Varieties Multiple Varieties
  • Popularity Growing Popularity
  • Growth Trend Increasing Export Amounts Yearly
Chrysanthemums are flowering plants of the Chrysanthemum genus. They are also called mums or chrysanths. The Chrysanthemum exporter in India exports a huge amount of flowers to various countries in the world. Due to the growing popularity of the Chrysanthemum flowers, Chrysanthemum export from India has been rising over the years. The Indian Chrysanthemum exporter exports increasing amounts of flowers each and every year. The Chrysanthemum export from India includes the export of several varieties of flowers.
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Raw Hazelnuts Organic Hazel Nuts

Raw Hazelnuts Organic Hazel Nuts
  • Number Of Flower Hazelnuts
  • Application Snacking, Baking, Cooking
  • Material Organic
  • Calories 628 Kcal
  • Minerals Calcium
  • Vitamins Vitamin B-6, C
USES : Culinary Hazelnuts are rich in dietary fiber. Fiber is essential for your body and helps regular bowel movements and helps prevent constipation. Culinary Hazelnuts are a great source of antioxidants. These compounds provide protection against the oxidation of cells. These antioxidants reduce the extent of cell damage from free radicals. Culinary Eating many nuts including hazelnuts may help improve insulin sensitivity. Consuming hazelnuts may also help reduce cholesterol. Culinary Hazelnuts are also said to be good for heart health. A 2013 study shows that eating a hazelnut-rich diet may improve cardiovascular risk biomarkers, potentially lowering the risk of heart problems.
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curry leaves

Curry Leaves
  • Usage/Application Cooking, Seasoning
  • Shelf Life 1-2 Weeks
  • Type Herb
  • Material Plant
  • Origin India
Fresh green Curry Leaves, a staple in Indian cooking, known for their aromatic flavor and health benefits. This herb, sourced from India, has a shelf life of 1-2 weeks. Enhance your dishes with the authentic taste of Curry Leaves, a must-have ingredient for any culinary enthusiast.
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Black Raisins

Black Raisins
  • Packaging Type plastic packet
  • Material Raisins
  • Calories 299 Kcal
  • Total Carbohydrates 79g
  • Dietary Fiber 3.7g
  • Minerals Calcium
  • Vitamins Vitamin B-6, C
  • Fats 0.5g
USES : Culinary Raisins are said to be good for digestion. They contain fibres that swell in the presence of water. This gives a laxative effect to the stomach and helps in relieving constipation. Culinary Raisins are rich in potassium and magnesium. This helps to reduce acidity levels and remove the toxins from the system, preventing diseases like arthritis, gout, kidney stones and so on. Culinary Raisins contain iron and other B-Complex vitamins which help treat anaemia. The copper in the raisins helps in the production of red blood cells. Culinary Raisins contain polyphenolic phytonutrients also known as anti-inflammatory antioxidants. They exhibit antibacterial properties that help lower the risk of fever and kill the bacteria.
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Walnut Dry Fruit

Walnut Dry Fruit
  • Number Of Flower Walnut Dry Fruit
  • Calories 654 Kcal
  • Total Carbohydrates 14g
  • Dietary Fiber 7g
  • Minerals Calcium
  • Vitamins Vitamin B-6, C
  • Protein 15g
  • Fats 65g
USES : Culinary Walnuts are rich in antioxidants that can help fight oxidative damage in your body, like damage due to bad LDL cholesterol, and so on. Culinary Walnuts are a great source of the plant form of omega-3 fat, which may help to reduce the risks due to heart disease. Culinary Various plant compounds and nutrients present in walnuts may help decrease inflammation which is said to be the key culprit in many chronic diseases. Culinary Walnuts nourish your body and benefit the bacteria that live in your gut. This may promote the health of your gut and may help reduce the risk of diseases.
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Dry Dates

Dry Dates
  • Material Dates
  • Calories 20 Calories
  • Dietary Fiber 0.6 G
  • Carbohydrate 5.33 G
  • Protein 0.17 G
  • Type Dried Fruit
  • Usage In Baking And Cooking
Enjoy the natural sweetness and chewy texture of our Brown Dry Dates. With only 20 calories per serving, these dried fruits are a guilt-free snack option. Packed with 0.6g of dietary fiber, 5.33g of carbohydrates, and 0.17g of protein, they are a nutritious choice for a quick energy boost. Perfect for on-the-go snacking or as a sweet addition to your recipes.
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fresh pumpkin

Fresh Pumpkin
  • Type Vegetable
  • Usage/Application Cooking, Baking
  • Calories 49 Calories
  • Fiber 3 G
  • Carbohydrate 12 G
  • Protein 2 G
  • Vitamins Vitamin A, C, B-6
Introducing Fresh Pumpkin, a vibrant orange vegetable perfect for cooking. With only 49 calories per serving, it is a healthy choice. Packed with 3g of fiber, 12g of carbohydrates, and 2g of protein, this versatile ingredient is a must-have in your kitchen.
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neem leaf

Neem Leaf
  • Number Of Flower Herbal Supplement
  • Material Neem Leaf
  • Usage Nutritional Supplement
  • Carbohydrates 22.9%
  • Minerals Calcium
  • Vitamins Vitamin C
  • Protein 7.1%
USES : Culinary Neem leaves have several medicinal benefits. Neem leaves are used for leprosy, eye disorders, bloody nose, intestinal worms, stomach upset, and such other health issues. Culinary The bark of the Neem tree is said to be useful for malaria, stomach, and intestinal ulcers, skin diseases, pain, and fever. Culinary The flowers of the Neem tree can be used for reducing bile, controlling phlegm, and treating intestinal worms. Culinary The twigs of the Neem tree may be to treat cough, asthma, haemorrhoids, intestinal worms, low sperm levels, urinary disorders, diabetes, and such other issues.
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Fresh Hydrangea Flower

Fresh Hydrangea Flower
  • Number Of Flower Cut Flower
  • Application Decoration, Gifting
  • Origin India
  • Water Requirement High Water Requirement
  • Industry Floriculture
USES : Culinary The root and rhizome (underground stem) of the Hydrangea plant are used to make various medicines. Culinary Hydrangea is also used for urinary tract problems such as infections of the bladder, urethra and prostate, enlarged prostate, kidney stones and so on. Culinary Hydrangea has many health and medicinal uses. It is also used for hay fever. Culinary In Nepal, the leaves of Hydrangea are used for treating cold, cough and bronchitis. The root is said to be used as a cure for indigestion and fevers.
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Fresh Mint Leaves

Fresh Mint Leaves
  • Calories 6 Kcal
  • Dietary Fiber 1g
  • Minerals Iron
  • Vitamins Vitamin A
  • Type Herb
  • Storage Refrigerate
  • Expiration 1 Week
USES : Culinary Mint is popularly known as a herbal remedy. It helps in calming stress and anxiety and promoting restful sleep. Culinary Peppermint tea is a great way to ease an upset stomach, calming the digestive tract and alleviate indigestion, gas, and cramps. Culinary Mint has been used in traditional medicines in ancient times. It is used in human and veterinary medicine, as insecticides or insect repellents, and as antifungal or antibacterial protection for crop plants.
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aloe vera gel

Aloe Vera Gel
  • Number Of Flower Culinary Aloe Vera Gel
  • Application Treating Burns, Improving Oral Health
  • Packaging Type Tube Or Bottle
  • Minerals Magnesium, Manganese
  • Vitamins Vitamin C, K1, A
  • Benefits Soothing, Moisturizing
USES : Culinary Aloe Vera is helpful for treating burns. It has soothing, moisturizing, and cooling properties, which makes it ideal to heal burns. Culinary Aloe Vera is said to help improve your digestive system. Consuming aloe vera may be beneficial for your digestive tract. It also helps to soothe and cure stomach ailments. Culinary Aloe vera is also said to be useful for improving oral health. Aloe Vera toothpaste and mouthwash are helpful to improve oral hygiene and reduce plaque. Culinary Aloe Vera is also said to be very useful for various skin conditions. It is especially helpful to remove acne.
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Marigold Flowers

Marigold Flowers
  • Usage/Application Decoration
  • Type Annual Flower
  • Origin India
  • Quality Premium
The marigold is an annual flower that blooms very well. The plants have large, fully double flowers in yellow, gold, and orange colours. The Marigold exporter in India exports huge quantities of flowers each year. Now marigold export from India is considered a great business opportunity for our local vendors and farmers to expand their businesses and enter the international market. The Indian Marigold exporter exports several varieties of these flowers to different parts of the world. The Marigold export has been on a rise due to the great reputation and premium quality of the flowers being exported.
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Aster Flowering Plant

Aster Flowering Plant
  • Number Of Flower Perennial Flowering Plant
  • Sunlight Requirement Full To Partial Sunlight
  • Soil Type Well-drained Soil
  • Bloom Time Summer
  • Origin India
  • Export Volume Increasing Annually
USES : Culinary The flowers and leaves of the Aster plant can be eaten fresh or dried. It is said that the Native American people harvested wild aster for a multitude of uses. Culinary Some varieties in the Aster family were used by Native Americans for external wounds such as sores and swelling. Culinary Few varieties of the Aster family can also be used to treat skin problems and inflammation. Culinary In ancient times, Asters were also used to ward off serpents. It is said that when September flowers from the aster were burned, it would keep the snakes away.
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Anthurium Flower

Anthurium Flower
  • Application Decoration
  • Type Flower
  • Material Natural
  • Export Location India
  • Export Quantity Huge Quantities
  • Popularity Growing Popularity
  • Industry Floriculture
USES : Culinary Anthuriums are used as cut flowers. Hybrid anthuriums are popularly added to floral arrangements for their exotic forms and wide range of colors. Culinary Anthurium is also said to have health and medicinal uses. The use of anthurium in steam is said to help for the discomforts of arthritis and rheumatism. Culinary Anthurium is also listed in NASA 's air purifying plants list. The plant is one of the best houseplants and purifies indoor air.
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Dry Fig

Dry Fig
  • Number Of Flower Dried Fruit
  • Calories 30 Kcal
  • Total Carbohydrates 8 G
  • Dietary Fiber 1 G
  • Vitamins Vitamin B-6, K
  • Protein 0 G
  • Material Fig
USES : Culinary Figs have been used since ancient times as a home remedy or an alternative treatment for digestive problems like constipation. Culinary Figs are also said to improve blood pressure and blood fat levels, which can help improve your vascular health and decrease your risk of heart disease. Culinary Figs also have some skin benefits. It 's beneficial for people with allergic dermatitis, dry or itchy skin as a result of allergies. Culinary Figs also manage blood fat and blood sugar levels and may kill cancer cells. More research in this field is required.
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